more thanksgiving prep: laying it all out

Thanksgiving in our house is going to be smaller and much simpler than years past. I didn’t get to all the little ceramic turkeys to put on the table this year so the table just has the simple candlesticks and some greens in a vase. I still think it’ll look pretty.

My order arrived today from Harman’s Cheese in New Hampshire. I love my imported cheese, but for Thanksgiving especially it’s American made cheeses. Tomorrow for nibbles before our little feast, I will put out Harman’s cheddar with crackers with a Balsamic Onion Jam. The rest of the cheese will take us through the holiday season and well into the winter.

The table is mostly vintage. Pewter napkin rings I got years ago. No one likes pewter much anymore so I literally picked these up super inexpensively.

The napkins came from The Smithfield Barn. They are of a newer vintage from Ralph Lauren.

The plates are Steubenville Adam Antique from the 1930s. I bought them for our first Thanksgiving in this house. They came from Frazer Antiques. I remember they were on sale. I have looked for years since at these plates here and there, and never been able to even come close to the deal I got that day.

The placemats are vintage Pimpernal. They belonged to one of my dearest friend’s mothers.

We are having a simple menu. Yams, green salad with a simple vinaigrette, stuffing done outside the bird, homemade cranberry sauce, and the turkey. The turkey is from Loag’s Corner Turkey Farm in Elverson and was delivered by Doorstep Dairy. Doorstep Dairy is our milk delivery service and more. We have been a customer for a few years. They are terrific!

If you are local, Loag’s turkeys can also be purchased through local butcher shops like Worrell’s Butcher Shop in Malvern Borough. We also are big fans of Worrell’s!

I didn’t mention dessert. That I am actually not baking. Someone gave us a cheesecake. Not our normal Thanksgiving dessert, but my husband loves cheesecake!

My last piece of the puzzle is a vintage turkey platter. Also from the Smithfield Barn a few years ago. American made, true vintage, and I love it.

Holidays are about traditions. Thanksgiving is about the classics: turkey, friends, family.

Here is a poem from Ella Wheeler Wilcox:

Thanksgiving

We walk on starry fields of white
   And do not see the daisies;
For blessings common in our sight
   We rarely offer praises.
We sigh for some supreme delight
   To crown our lives with splendor,
And quite ignore our daily store
   Of pleasures sweet and tender.

Our cares are bold and push their way
   Upon our thought and feeling.
They hand about us all the day,
   Our time from pleasure stealing.
So unobtrusive many a joy
   We pass by and forget it,
But worry strives to own our lives,
   And conquers if we let it.

There’s not a day in all the year
   But holds some hidden pleasure,
And looking back, joys oft appear
   To brim the past’s wide measure.
But blessings are like friends, I hold,
   Who love and labor near us.
We ought to raise our notes of praise
   While living hearts can hear us.

Full many a blessing wears the guise
   Of worry or of trouble;
Far-seeing is the soul, and wise,
   Who knows the mask is double.
But he who has the faith and strength
   To thank his God for sorrow
Has found a joy without alloy
   To gladden every morrow.

We ought to make the moments notes
   Of happy, glad Thanksgiving;
The hours and days a silent phrase
   Of music we are living.
And so the theme should swell and grow
   As weeks and months pass o’er us,
And rise sublime at this good time,
   A grand Thanksgiving chorus.

I don’t know if I will write again between now and Thursday, so Happy Thanksgiving!