The other night we had a roast chicken. I hung onto the carcass and threw it into the instant pot yesterday and made bone broth from it.

This morning I got out the broth, removed the fat, and added the rest of the chicken that was left over to it and set that container to the side while I prepped the vegetables.

I chopped up one of the remaining onions that I have and threw it into the soup pot with a little bit of olive oil. To that I added a bunch of diced celery, and a small bunch of sliced up carrots, and some fresh new potatoes. I added a little salt and started to cook the vegetables down.

As the vegetables started to cook down I added a chopped bunch of mixed kale and baby bok choy and some other greens that had come in a farm box. To that I added a can of white cannellini beans.

Then I added the broth and the bits of chicken and a bouquet garni of fresh herbs from the garden. The chicken soup simmered away for a few hours and now it’s cooling to be eaten later in the week.