Google for the creamy lemon zucchini pasta recipe. I used the All Recipes version of the recipe.  I signed up for I guess recipes from them and this one looked good.

https://www.allrecipes.com/creamy-lemon-zucchini-pasta-recipe-11740513

It’s a keeper.

I added a little more liquid than the recipe called for and I used half-and-half instead of heavy cream and also added a little more garlic and a little bit of onion minced up. I also used white vermouth because I didn’t have any white wine open.

I will note I never made this recipe before and when I went to Google to find everyone the link, I discovered that Bon Appétit and many other places have similar recipes.

It is not heavy. It’s surprisingly light and I really enjoyed it. 

https://www.bonappetit.com/recipe/creamy-lemon-zucchini-pasta