The downstairs smells like Easter.  The ricotta pie is out of the oven.  I baked a ricotta pie with a sweet crust.  The recipe is the one out of my King Arthur Flour cookbook, tweaked. Add cardamom for one. The recipe calls for grated orange peel in the ricotta mixture and a double crust that is sweet.

I played with the crust to make it not so double crust boring – I have collected vintage cookie cutters for years, so I got some out to use to creat fun cut outs with the dough.