Okay I might need a Christmas cookie intervention this year. I have been making dough for two days. And the spare refrigerator looks like Santa’s Bake Shop.
You see that is my ultimate Christmas cookie baking tip: make the dough first, clean up your kitchen from all the dough making preparation, and then bake at your leisure.
Amaretti, oatmeal, chocolate chip, peanut butter coconut, gingerbread, cardamom sugar cookies, pfefferneuse, and snickerdoodles.
That’s a lot of dough to go into one oven.
Tomorrow I actually bake.
After all this it will be QUITE a while before I make more cookies….