A few years ago I picked this chair out of a barn. For $45. Which is astounding because vintage furniture of this quality is highly desirable even used. And if you’re looking at the gorgeous mahogany of this chair this is also why you don’t need to chalk paint or faux paint every piece of vintage furniture. Sometimes it just needs to be recovered.
“Brown wood” is cool, pass it on.
It’s a Southwood Sheraton side chair. It was made in Hickory, North Carolina. It’s just slightly past mid century, this chair dates to 1973 when Southwood was founded.
Southwood was started in 1973 with the vision to become America’s premier maker of authentic, museum-quality antique reproductions, as well as offering traditional upholstered seating. They went out of business around 2013, sadly.
Anyway, The chair when it originally came to me was in a powder blue silk velvet. But the velvet had been drying out and getting very brittle over time and I knew I needed to start looking for fabric to recover this chair in. Enter a friend of mine whose late mother had amazing taste. She gifted me a remnant of vintage Scalamandre upholstery fabric.
So I called up my upholsterer Ken and said I have the fabric for the chair. He had coincidentally just start looking for fabric for me for the chair because I wasn’t sure what I wanted to do.
This evening my chair came home. It looks amazing! And I did save some money by supplying my own fabric. But that was just a fluke that the fabric was gifted to me. It’s just like the planets aligned.
Once again I am sharing with you the information on my upholsterer, Ken’s Upholstery. They pick up, they deliver, and their attention to detail is unparalleled. It has been a long time since I saw an upholsterer who is this good at his craft.
And Ken does nice little things for his customers like send you photos of whatever he’s working on for you from start to finish. And something Ken did for me was to put the original Southwood tag back on the bottom of my chair. I had not asked him to do that, I had asked him to just hang onto the original manufacturer’s tag!
I can’t tell you how thrilled I am with the way the chair turned out. My husband knows he will never be able to drink red wine in it but that’s OK. I love it! And once again I am a regular customer of Ken’s Upholstery , I am not getting anything as far as compensation in any way shape or form to write this post. I am just a very, very happy customer!
This morning I woke up with the phrase good fences make good neighbors running loose in my brain. Why? Because of something that happened yesterday.
Yesterday by around 8 AM our neighborhood looked like a used car parking lot. A bunch of cars from outside the neighborhood kind of parked all around the giant mountains of snow left by the snow plows through no fault of their own. It has been cold so not much has melted, there has been a lot of snow, and no more places to put it. One of the vehicles, a white truck, was even blocking the edge of my driveway.
All this snow has shrunken our on street parking making everything more difficult. Even mail delivery.
The cars came from outside our neighborhood and across a major road. The cars came from a property that new people moved onto at some point in 2020 and literally built a giant garage on that seems bigger than the house when you drive by.
The house has a bigger and longer driveway with more space behind the house for parking than anyone in our neighborhood. And again, across a major road, so if I lived there I would not park in the neighborhood across the road because it’s like playing chicken to cross the big road, a state road, safely anyway.
These folks have a LOT of cars and seemingly just a lot parked on their property. But it’s their property, so just an observation. Of course it’s an observation I wouldn’t even think to make if they didn’t park multiple vehicles in a small neighborhood on a small road that was not really where they lived.
Since these people moved into the area they literally park a couple to a few vehicles on our street a great deal of the time. A little head scratching considering their driveway size, parking pad, and big old garage, but hey, they bought a property that has needed a boatload of work so ok, I get it, work trucks and equipment need room. And you want to be neighborly, right?
Their parking habits weren’t a problem until yesterday. Yesterday when they butted one vehicle literally on a neighbor’s bumper South Philly style and blocked the edge of our driveway. That and the mountains of snow made it an issue. Our houses are all the way at the end of the road so it was a little odd. Usually they take all the on street parking further up the road. And no one gave any of us the heads up they would be taking most of our on street parking at one end of the street. Which in winter weather is just nice to do right?
I actually didn’t say anything to the people. It was 8 AM or maybe earlier, I was in my nightgown and needed coffee. I figured I would have coffee and get dressed and then see what was up.
However, I didn’t do anything in the end because my one neighbor got in her car and drove to their house. She asked them nicely if they could move their cars. They were expecting someone that needed room to park and then there is USPS.
If you are parking too close to or blocking a mailbox around here they literally will not deliver the mail. I know because we had one of our vehicles out of the driveway a few days ago because the heating repair guy was coming to adjust something and needed room to get into driveway, etc. As they were leaving, the mail was coming and I was told although we were not blocking the mailbox it was close enough that if it happened again we wouldn’t get the mail delivered because they couldn’t easily pull up and pull out, they would have to back up.
The neighbor who went to talk to these people is literally the nicest person you will ever meet. She would give you the shirt off her back. Never mean, never rude, just lovely. The people in the car house were not exactly receptive to her. So she kind of said “ok” and left.
In the meantime I had dressed and was looking out the window again at the truck blocking the edge of my driveway. Agonizing over what to do. You see, no one wants to have to call the police on someone. Especially for something like this.
But I didn’t have to do anything in the end because next thing you know I see out the windows these guys walking down the road rather animatedly. I could not hear their conversation, but body language said “annoyed”.
These guys moved the cars. I was off the hook and didn’t have to deal with the fact that someone had parked blocking the edge of the driveway in weather that narrows everything.
But it still begged the question in today’s world of what to do. Do you try to be the nice neighbor and talk to them next time, or just call the police? I put it out there to my friends and some said just let police handle it, and some said bake them cookies and go talk to them.
Well by last evening I learned these people weren’t the people you baked cookies for or invited over for a cook out. These people called the police on my nice neighbor. Yes, the nicest woman on the planet and she was told not to talk to them, not to go to their house, and so on.
The police were super nice to my neighbor, and they had a responsibility to do their jobs, so that isn’t an issue. The issue is the not quite neighbors odd over-reaction to a simple, polite, and pleasant request from my neighbor. Not a next door neighbor obviously because they don’t actually live in our neighborhood, but an area neighbor from a neighborhood they use like a parking lot. My other issue? They did this to her in a fit of righteous indignation or whatever and they literally had blocked part of my driveway. That’s actually not ok.
So sadly now we know what kind of neighbors they are going to be. And I say sadly because literally everyone around here is so nice. From road to road, just nice people. Honestly coming from the Main Line which had changed so much by the time I moved to Chester County, it took me a while to get that neighbors are still nice.
And my neighbors especially? These are the people that in normal times we gather with and have cookouts with or just hang out. These are the people that taught me the lovely traditions of leaving each neighbor a small Christmas gift. These are the neighbors who will come running with jumper cables if your battery is dead. These are the people who gathered together to help when another neighbor had a house fire. These are the neighbors that will help you move tree debris in a storm. And all during COVID19 we have socially distanced outside but check on each other and say hello. These are the people you dream of having as neighbors. Good, solid, decent, caring, nice people.
So it’s really sad that these other people can’t see what nice people are about. Now we know. A Valentine would have been nicer. But there are some who don’t understand the golden rule of do unto others as you would have others do unto you.
Happy Valentine’s Day everyone. Try to be kind to one and other.
One of the things I think that has suffered in the pandemic is pizza. I just kept finding that the pizza we were ordering no matter where it was from, was uneven in consistency of product delivered to the customers. Sometimes when we would order, the pizza was fabulous. Other times when we would order not so much or rushed or they forgot things on the order (like a couple of times completely forgetting the toppings we ordered for the pizza) and with everyone suffering from pandemic economics, you don’t want to call and say “oh your pizza sucked.” So we stopped ordering pizza. And I started making pizza.
I am capable of making the dough but one of my really good friends told me about Wegmans pizza dough. You can buy regular or organic. I will keep a couple in the freezer now and the dough freezes nicely for the short term.
The day before you are going to make your pizza, put your dough in the refrigerator to thaw overnight. The day you are baking, get your dough out of the refrigerator and put into an oiled mixing bowl, and lightly oil top of dough ball itself, cover bowl with plastic wrap and set aside in your kitchen to rise for a couple of hours. Make sure it is in a warm part of your kitchen, or it won’t rise right.
I am not someone who can throw pizza dough, so next when I am ready to bake I get out my silicone sheet that I roll out pie crusts and cookie dough on, lightly flour and roll the dough out. It does take a few minutes to roll the dough out properly because you need to get it thin enough that it fits a sheet pan. I do not have a pizza stone so I use a half sheet pan, which is a little over 17 inches long and 12 inches wide.
I should mention that before I get my dough rolled out, I preheat the oven to 450°F BUT I bake it at 400°F. I have just learned from baking bread that everything works better when I preheat my oven slightly higher than I’m doing the actual baking. I do not do this with cookies or biscuits, however.
When I put the dough down on the sheet pan I do not use a silicone baking sheet on the pan I use that Reynolds wrap nonstick foil. The first time I made pizza like this, I used one of my silicone baking sheets and when we sliced the pizza we turned the baking sheet to ribbons.
I layer sauce, then toppings and it goes into the oven and baked at 400°F for 20-23 minutes. Everybody’s oven is calibrated slightly differently and I have discovered generally speaking the 23 minutes is my optimum cook time for my pizza. And that’s it. It’s very easy and it’s really good.
Truthfully, I didn’t know what to expect from Wegmans Pizza dough. I had tried the premade dough years ago from Giant Food Markets and they changed how they made it because it went from being really good to being kind of gross. But the pizza dough from Wegmans is completely consistent. I have also been told that the pizza dough from Trader Joe’s is awesome.
And if you have small kids, making pizza is a really fun activity and it gets them familiar with the kitchen other than the microwave.
As for sauce and toppings that’s entirely up to you. You can make a little bit of your own sauce up but I recommend making it thick because it’s going on a pizza and baking in the oven. I have done it all sorts of ways I have made my own sauce with leftover sauce that I had from another meal, I have used Wegmans store brand premade pizza sauce, and Mezetta Spicy Marinara Calabrian Chile. The Wegmans sauce is well-made but for my taste I need to spice it up by adding herbs and garlic.
So yes my homemade pizza can also be considered semi-homade but try it! It’s fun!
Thanks for stopping by and stay warm today it’s cold outside.
Well I woke up in the middle of the night and it was snowing and when we all got up this morning there was a fresh coat of powdery snow, so pasta it is. Snow day sauce day it is!
Today I am making a Bolognese sauce. I do make a nod to Marcella Hazan’s famous recipe, but my recipe is very much my own. My sauce pretty much cooks all day. That’s why you make it on a snow day because you’re home.
I start with ground meat. My Bolognese has a pound of ground beef, a pound of veal, a pound of pork. If I can’t get ground veal I will use ground lamb.
The first thing I do is sauté two onions in a little extra virgin olive oil with five or six minced cloves of garlic. I use a sweet onion and a red onion. Once the onion is starting to get that slightly translucent look I add in the ground meat and a pinch of nutmeg and salt. I also add a large grated carrot. I do not add celery. A lot of Bolognese recipes call for celery.
As the meat browns, I keep stirring it to make sure it is consistent in size. When I serve this I want every bit of sauce to be married with a bit of ground meat. Then I add a cup of whole milk. Yes milk. You cook it until the milk solids kind of cook off which is about 20 minutes or so.
Next I add a cup of white wine. I will also use red wine. It’s basically whatever is open and I can get my hands on first. Today the wine was a little sweet it was this Moscato, but it cooks fine just the same.
As the wine is cooking down (again you want 20 to 30 minutes), I take one of those six or 8 ounce containers of cremini mushrooms and slice them thin. I add them to the meat onion and garlic mixture. I allow everything to cook together for about five minutes.
Next comes the tomatoes. Two 28 ounce cans of tomatoes. I like one can to be crushed, and the other can the whole Roma tomatoes in a purée. I shred the whole tomatoes by hand one by one into the pot and then I’ll incorporate the can of crushed tomatoes. Finally, I add a 6 ounce can of tomato paste.
The next step are the herbs. Oregano and basil, and to make it a little different I add a couple teaspoons of ground Aleppo pepper.
Now my sauce is cooking down on low and I will leave it to simmer for probably a few hours just stirring occasionally. And when I say summer I mean it is the lowest I can have my burner without turning it off.
I will then turn off the sauce and let it sit for a while. And then I will serve it tonight over pasta I could do linguine, but I might do just regular spaghetti.
All you need is a little grated Italian cheese and a green salad. Enjoy!
Yes I make sauce not gravy. All of the sauce I make is based off of the way I learned to make it from my father and my Great Aunt Millie.
Millie lived at 11th and Ritner with my Great Aunt Josie and Great Uncle Pat (who we called PJ). In the early 2000s I won this awesome basket of Italian things courtesy of bon appétit and Epicurious. I came in second in this Italian cooking recipe contest. I did reload that recipe to the Epicurious website again in 2015.
But you don’t always have all the ingredients for any particular recipe and with all the snow outside, it was a snow day = sauce day but it was with what I had to cook with.
I started with sautéing two chopped red onions with six chopped cloves of garlic in a little olive oil. To that I added a tomato that came in a vegetable box that was getting a little disreputable looking and three bay leaves and some red wine vinegar (just a couple of good dashes.) Salt and pepper to taste. And 1 grated carrot. My father always did this.
Once the onion was starting to get translucent I added 10 oz of sliced up baby Bella mushrooms. I slice the mushrooms, I don’t buy sliced mushrooms.
Next comes 2 pounds of Italian sausage. 1 pound of hot and 1 pound of sweet. The sausage I had in I had gotten from the Artisan’s Exchange in West Chester. I had tried it on a whim and I have ordered it again. It’s really nice sausage. Yes it’s a little pricey but once in a while it’s OK to treat yourself and your family. The sausage is made by Mangia Famiglia. Usually my sausage comes from Cappuccio’s or the Shop Rite in West Chester. Shop Rites have great butcher sections and a wide selection of ethnic foods.
Next I added about 2/3 of a cup of milk. Today it was actually buttermilk because I had it left over. I don’t do as well with acid he foods as I used to so you do this with a Bolognese sauce and it also cuts the acid a little.
After the milk mostly cooked off I added 2 28 ounce cans of tomatoes. One can was crushed with purée, and one can or whole plum tomatoes that I then squished up by hand into the sauce. Then I added a 6 ounce can of tomato paste.
Next I added some shredded fresh basil and dried oregano. And that’s pretty much it. I don’t have any fresh flat leaf parsley so I didn’t add any parsley. I simmer it on the stove and let everything come together and cook through. I am going to serve it with spaghetti and a nice salad on the side.
Snow day dinners. It’s homemade. Thanks for stopping by!
So in 2020 I learned how to make sourdough bread thanks to my friend Tracey Deschaine at Dixie Picnic in Malvern. But I don’t want to be a one trick pony and by year end I had made German Christmas Stollen and no knead bread as well.
I heard this Amish Baking cookbook was a good one, so I decided to order myself a copy. Why? Because some of the best bread I’ve ever tasted has been Amish baked. And I had a Pennsylvania German grandmother who was an amazing baker, so I was curious.
As much as I like to cook, baking bread from scratch was very intimidating to me. So I just keep trying new recipes, and today it is the “white bread” recipe from this cookbook.
I was going to mess with it and split it in half but I just decided to make the recipe as written the first time to see how I did.
Here is the recipe:
1 package yeast (2 1/4 tsp.)
1 tsp. sugar
2 1/2 cups of lukewarm water, divided
1 1/4 tsp. salt (I would increase this a smidge next time.)
1/3 cup sugar (white or organic white)
1 3/4 Tbsp. shortening (I used butter)
7-8 cups flour (I used a scant 8)
1. Dissolve the yeast and teaspoon of sugar in half cup lukewarm water. Do this in a little bowl and put to the side.
2. In a large bowl mix 2 cups of water, salt, sugar, and shortening. Then add the yeast mixture and, gradually, the flour.
3. Knead the bread until smooth and elastic. Place in a greased bowl, cover and sit in a warm place to rise until double. For me, this took about 45 or 50 minutes and I greased the bowl with canola oil.
4. When the bread has done its first rise, punch it down again. Let rise until double again.
5. Split into two loaf pans lined with parchment and let rise until double again.
6. Bake at 350°F for 1/2 hour
Super puffy and fun bread to make. Two nice loaves. I will add more salt next time, however.
Try the recipe and buy the cookbook! I bought my copy used off of eBay.
I love vintage cookbooks. Some of my favorites are these local or regional ones that are put out by nonprofits, schools, churches. They are usually for fundraising.
I scored three the other day, all local to Chester County. This one from Grove Methodist is the best of the three. It could also be because that is one of my favorite little churches in Chester County.
My cookbook is from 1991. I can’t wait to try some of the recipes. This is one of those cookbooks that doesn’t have any Michelin stars attached, it’s just good home cooking.
You can find these little gems in many places – I found this one on eBay. I had seen it in somebody’s house years ago and I don’t know what made me think of it but I went looking for it.
I figure since we are still home so much because of COVID-19 some new recipes are in order! Thanks for stopping by happy Thursday!
I love Mexican food and the flavors of the American Southwest. And sometimes I just crave this one particular no name meal I make.
My cousin asked me what I called what I made for dinner, and I couldn’t exactly tell her because I don’t know anybody else that makes it. It’s kind of pork carne asada inspired burritos meets enchiladas. Those are the things that inspire this yummy winter dinner.
So this is my attempt to write it down. I always remember how to make it but so many people keep asking me I figured I would try to get it written down.
I sautéed pork (six small boneless pork chops sliced as if I was making fajitas) with 1 sweet onion, cilantro, 1 red onion, a couple jalapeños (not seeded), bell peppers, Mexican spices (Tajin seasoning and Hatch chili powder, garlic powder, Goya Adobo, oregano, basil) , 2 limes grated for zest, juice of two limes and 1/4 cup water.
Then I make a little Mexican inspired tomato sauce with chili powder, red onion, jalapeños, cilantro, grated lime zest, juice of one lime, small can diced tomatoes, 1 6 oz can tomato paste.
Next I lined a 9” x 12” pan with non stick foil and rolled up in large tortillas one at a time the pork mixture, shredded Mexican cheese and fat free refried beans. Line up side by side – you can fit six. Layer on tomato sauce, top with shredded Mexican cheese blend, a little more sauce. Cover pan with foil and bake in a preheated 350° oven for 30 minutes.
Serve with Mexican inspired rice, sour cream, pickled jalapeños if you choose, more cilantro, etc.
Ahh the ghosts and spirits of Christmas past. Never more poignant or important or even pronounced than Christmas 2020 in the age of COVID-19. I have been thinking about these people a lot recently.
Today my brother in law is gone 10 years. Taken by a cruel, swift moving cancer at 49. December 22, 2010 he died from peritoneal mesothelioma, a rare cancer of the abdominal lining. He was a great brother in law. He was also just one of the nicest and kindest people. Seriously. Not just saying that because he is gone. He was a good guy. The last thing he ever said to me was in a brief e-mail a few days before he died. “Save me some Christmas cookies.” The day he died I was home from work and I was baking. Only time I ever burned Christmas cookies.
My father. Gone 15 years in November. You feel him at Christmas. Like my late brother-in law, he loved Christmas. But he was more controlling than me about putting up Christmas decorations. Yes, I know where I get that trait from. So many memories of him at Christmas.
A friend of the family named Dee. She’s been gone a year. She loved Christmas too. She was always so enthusiastic about Christmas and her house in Rosemont was a Christmas wonderland during the holidays. Beautiful decorations and the best Christmas parties. She was the first of my parents’ friends to really treat me like an adult on my own and I would get my own invitation to things, not just one through my parents. Dee had a great laugh too, and her eyes would twinkle when she was laughing.
Christmases long ago. I remember wandering around Bryn Mawr with one of my best friends Christmas shopping when it still felt like a village, and not a hospital town. Back when both sides of Pennsylvania Avenue by the hospital was lined with street trees and wonderful old houses, most with gracious front porches. Today it’s oversized and unattractive townhouses, and hospital buildings and a parking garage.
When we would walk around Bryn Mawr as kids we would check out Katy Did. And there was an awesome bookstore next door, and Mr. Fish the jeweler was in the basement storefront. And don’t forget Parvin’s Pharmacy. Along Lancaster Avenue there was an amazing toy store, antique stores, and even an Eskil’s Clog Shop for a few years. And Walter’s Swiss Pastry where my mother always bought a Bûche De Noël.
Christmases longer ago were in the city. Memories of going as a very little girl with my father in his red VW Bug (that was their car) down to the snow covered rail yards to get a Christmas tree. He would lash it to the roof and we would wind our way back home. We had 12 foot ceilings so we had a TALL tree. This is why in part that my grown up Christmas tree has mercury glass VW Bug ornaments with little trees on top.
Christmas when I was little also mean trips to 9th Street – i.e. the Italian Market. Cappuccio’s Meats to get the Christmas roast. Harry the butcher always had a smile on his face. Then over to places like DiBruno Brothers for special Christmas Cheeses and pickled things. Christmas on 9th Street is an awesome Christmas memory.
I also remember Christmas shopping in the city when we were little. Cute little stores near Head House Square (the “Shambles”). Christmas displays at Lit Brothers, Gimbels, and Strawbridge & Clothier. The light display and organ at John Wanamaker’s and special Christmas Lunch in the Crystal Tea Room that made even little girls feel grown up and quite special. Seeing the displays of all the ladies holiday finery at Bonwit Teller and the Blum Store.
And the Christmas concert at St. Peter’s School. We had these white robes and would wind our way into the church next door to the school. And there was a Christmas Book Fair that was so wonderful. It was there as a little girl I would get to see my favorite children’s author, Marguerite De Angeli. Thee Hannah and Henner’s Lydia plus many other books. I still have them. She was a friend of the mother of the headmistress and/or her companion’s mother. I still remember these events distinctly. They were magical and full of holiday spirit and political correctness didn’t get in the way.
Just like when I was older and we were at Shipley. There were the Shipley Christmas Shops. During our era my mother and her friends and other parents made it amazing. The event wasn’t relegated to the gym where the parents of today don’t deign to speak to most of the alumni and just clump together like girls at a middle school dance. The Shipley Christmas Shops back then were often held in old houses and mansions. I am not sure that all of those places even still exist. The little shops and displays back then were festive and holiday wonderful. Treats, decorations for your home, beautiful woolens and all sorts of Christmas gifts to buy. Again, before the era of political correctness. This year there was shopping online. I will admit I bought nothing. I wanted to support my alma mater but there was nothing I wanted. It was like the magic was gone.
And we can’t talk about Christmas without talking about Christmas parties hosted by my mother’s friends Susi and Babette. They are German by birth and they both put on Christmas parties that will never be matched. Probably because in part they cooked as well or better than Julia Child. Yes, seriously. And I still wonder if Martha Stewart got decorating ideas for Christmas from them somehow? (No not seriously, they are just that amazing.)
It seems Christmas 2020 more than any other time in my memory that I hear these echoes of Christmases past.
No family is perfect and no Christmas is ever perfect, but I miss knowing we will all be together. And as we have all aged, it is not like we have had every Christmas together, but this year because of COVID-19 it feels more pronounced.
And this is where I struggle. 2020 has also been a year of loss and not just to the dreaded virus. Cancers, old age, other things. We’ve lost friends, old neighbors, friends of parents, people we knew in our communities.
People have lost jobs, taken salary cuts, shuttered small businesses open for decades. Other friends are trying desperately to keep their small businesses afloat – stores, restaurants, bakeries. And it has gotten to a point where I can’t say I know of any family that hasn’t been touched by COVID-19 in some way. And by touched I don’t necessarily mean getting the virus. COVID-19 in 2020 is like a giant Pac Man gobbling up little Pac Men. It oozes into every corner of our lives.
I know we have to keep looking forward for that light that is at the end of the tunnel. But it’s hard some days. No getting around it.
Other things missing from Christmas this year? Things like the Orpheus Christmas Concert. They had a virtual concert last evening . Here is the video I found for 2020 that they are nice enough to share with the world:
2020 is the Christmas that families get together on Hallmark and Lifetime Christmas Movies. The same for Christmas concerts. And who will go to midnight mass this year? It’s like 2020 is even testing our general and not just family-specific Christmas traditions, isn’t it?
Yes, even I am a little sad about all of this.
But then we all have to close our eyes and take a deep breath. Being together apart I thin is just harder for Christmas, but we have to hold the course and remember next year will be better.
Celebrate the Christmases past and pay them homage. But remember we will have more holidays ahead of us if we just stay home and take care.
I think this may be my last post before Christmas, and possibly for 2020. It just depends if the spirit moves me. And how.
Be safe out there. Wishing you all Christmas blessings even while we are all together….apart.
Bit by bit, Christmas is coming to life. The tree is getting there. It takes a couple of days. The ornaments get layered in. Mostly vintage with some new. My nod to 2020 is the gnome with a little face mask.
Every year is a bit different. But constants like my father’s German mercury glass pine cones mixed in with the ones I have collected which include German and Ukrainian mercury glass pine cones.
The Ukranian ornaments I discovered thanks to my friend Kristin. They are really special. A little more primitive in style compared to their German counterparts and often more brightly hued and the glass is slightly thicker than their vintage German and Austrian relatives.
I use a lot of woodland themed ornaments made of mercury glass. As a homage to our woods acorns, pinecones, nuts, birds, foxes, and even a tiny red squirrel. I delight as each ornament emerges from it’s protective wrapping cocoon. Every December it’s like greeting old friends.
Santas and nutcrackers will join little elves throughout the house. Yes for a little over a month, it’s a lot of work. This year I went back and forth in my head on what I was going to do. In the end, Christmas won.
In a year when COVID19 has kept us in the grips of a grim pandemic reality, getting Christmas out is a sweet reminder there is more out there waiting for us.
This year there will be no Christmas parties, and Christmas Day will just be our small pod, but we will have Christmas…and still (hopefully) love every minute.