ex-supervisors in west vincent be like….seeing dead people

When there is an election coming in West Vincent you can always rest assured that the same old political bullsheit will surface. Oh yes, bad words…please alert the potty mouth police. (Yes, sarcasm, we are talking about West Vincent, after all.)

Take the letter above. Written by Vomitorious Ralph err…that suave Country Squire former Lower Merion Township resident and political operative , former West Vincent Supervisor…David Brown.

Hence, elections in West Vincent are like seeing dead people…err former politicians desperately seeking relevance.

(Yessss people…..Buckle up West Vincent between now and Election Day it will be CRAY CRAY…..)

Time to resurrect Chickenman archives?

The largest irony about reading this letter? Wondering if it’s autobiographical to the author’s cronies and their days gone by?

I mean come on now really Mr. Brown? My goodness. If you were Pinocchio πŸ€₯ would you be able to hold your head up now?

You can always count on West Vincent to be super nasty at election time. I have experienced it personally and have saved the screen shots to prove it. Cyber bullying, cyber harassing, the dickitude factor runs high.

I fully expect they will attack me again because oh my gosh my golly I don’t like the crap that spews out of West Vincent every single election season.

If you want the tea and scones administration to return, by all means be of the sheeple and for the sheeple and vote sheeple. Sara Shirk is your gal.

But if you want a nice man who is thoughtful and caring and honest, then vote for George Dulchinos.

Otherwise it’s the Handmaids Tale….

collecting christmas

Everyone who knows me knows how much I love Christmas! Today I went to an estate sale in the rain and found these two lovely little Christmas books in a pile of other things.

These are sweet little books that will sit on a table at Christmas with other Christmas books. They aren’t super valuable, they’re just a nice little addition to my Christmas books.

In 66 days it will be Christmas πŸŽ„

Ho Ho Ho and thanks for stopping by.

who has seen the wind?

Who Has Seen the Wind?

Who has seen the wind? 

Neither I nor you: 

But when the leaves hang trembling, 

The wind is passing through. 


Who has seen the wind? 

Neither you nor I: 

But when the trees bow down their heads, 

The wind is passing by.

don’t gild the chili lily

Loved the West Chester Chili Cook Off. I won tickets from County Lines Magazine.

It was a beautiful day and it was a very pleasant crowd. Lots of kids with really amazing face painting from the kids’ activity corner….and although everywhere it said “no pets” there were….pets. Not that I minded because as a dog lover I saw some really beautiful and happy pooches.

About four of the chilis were outstanding, but a lot of the others just weren’t. Some for example, were just sweet. As in sweeter than a sloppy Joe sweet. And one chili would have been amazing if they left out the chocolate.

I cast my votes for three chilis I really liked. I don’t know who won. But as someone who cooks and who has been guilty of adding one ingredient too many to a recipe, I think with chili while you can get creative, you have to stay traditional.

Another ingredient too many in one chili today was kielbasa. The nicest people made it, but I had to throw it out – kielbasa is just the wrong flavor profile.

This was my first time attending this event and I will attend again! A super nice day!

pickling and canning and preserving or…what to do with green tomatoes.

I realized the other day that I had a lot of green tomatoes. My inner gardener knows they aren’t going to ripen in time. So this morning I harvested them.

I washed all of the green tomatoes and also harvested what was left of my chili peppers.

I then sorted them by size.

Meanwhile, I sterilized my canning jars.

Then I prepared the brine for the pickled tomatoes.

The brine wasn’t particularly complicated. It was pickling salt, pickling spices, extra mustard seed, a little bit of sugar, white vinegar, and water. I brought it up and left it on a low simmer.

Meanwhile I put a little bunch of fresh dill, a garlic clove, and some onion pieces in the base of each jar. To that I added the smaller tomatoes and the cherry tomatoes. And every jar also got a few chunks of cut up chili peppers.

The smaller tomatoes I either halved or quartered depending on the size, and the cherry tomatoes each got pierced from end to end like they were going to go on a skewer so the pickling brine is absorbed into them.

I ladled hot brine on top of each jar of green tomatoes. On top of that I laid another sprig of fresh dill and one more clove of garlic.

I then put the lids on the jars and placed them in a hot water bath for 14 minutes. The pickled tomatoes are now cooling on a table. When they are completely cool I will tighten down the lids and store them where I store other preserves in the basement.

Next comes the green tomato chutney. The brine pickling liquid that I use for this is comprised of a couple of cups of malt vinegar, pickling salt (but not much like a teaspoon and a half), 1 cup of sugar, cinnamon, a few tablespoons of diced crystallized ginger, nutmeg, a couple of tablespoons of mustard seed, a tablespoon of pickling spice, and allspice. To make it slightly different I also grated the rind of two limes I had and also added their juice.

I put that on low so the sugar dissolved add to that I added probably about 5 pounds of chopped green tomatoes, the remaining few chili peppers chopped up, five chopped fresh plums I had leftover, three chopped apples, one diced onion, I also added a little chopped fresh fennel I found had sprouted up in the garden because the chutney recipe calls for fennel seeds and I didn’t have any. Also, I added a little over a cup of golden yellow raisins as well. If I had had the green raisins I use with curry I would have added those as well.

I cooked the chutney down for about an hour maybe a little more, and then sterilized some more jars. I filled the chutney jars gave them their hot water bath and now they are cooling on the counter.

I still have green tomatoes left over unbelievably! I am guessing fried green tomatoes are in my future at some point.

I will note that I use the pickling salt for both the pickled tomatoes and the chutney because it keeps things from getting cloudy.

Happy Friday!

then there is this other stepford mecca being built on white horse road…

Of course then there is this development on White Horse Road in Malvern.

I don’t even know what this Stepford Mecca is called.

But hell’s bells I guess these local municipalities must really think that we are going to grow our food on top of Whole Foods and Aldi and Wegmans given the rate they are approving developments out of farm land and open space, right?

And when everyone is so surprised when every school district doubles in size splits into two takes land by eminent domain for new buildings, don’t be. This is exactly why it’s happening.

This is also the Chester County Planning Commission and Municipalities Planning Code of Pennsylvania hard at work…for anyone other than the actual residents.

Wake up Chester County. Wake the hell up.