Soon it will be election day. It’s an off-year nationally one might think, so why bother?
Easy. Your vote is YOUR voice in YOUR community. This year is a more local focus….supervisors, commissioners, borough council members, mayors, city councils — just depends on where you live as to what and who you are voting for.
Local candidates are now more seriously making the rounds. They will pop up spiffed and shined to check out community events, civic associations, and so on and so forth. Yes, be warned, literal baby-kissing may ensue.
They may even come door-knocking. Where I live (in my opinion) they are inconsistent at best on the door-knocking, or if they do show and you do vote for them, often you do not hear from them ever again, after that.
Be informed. And don’t just vote for someone because they may share the political party you are told you should vote for. Why? Because on a local level, that is NOT what matters. What matters is who they are, and what they stand for, and if you find them passably believable. On the local level, you should vote the PERSON, not the PARTY. Because trust me, in spite of what they say, it has been my long standing belief that on a local level, political parties will often make deals with each other, and well, how do you feel about that?
I believe in balance. Saying that, I do not think you have balance necessarily if one group of the same people (which is NOT the same as the same party) is in control for too long.
I believe in term limits. We need to get some of those. It’s time to curb political monopolies.
Don’t be afraid of checking out the new kids on the block, but make sure you understand what they are truly about. Also check out WHO endorses them, WHO backs them, WHO gives them campaign donations, and WHO they hang out with politically. The more independent, the better in my humble opinion.
And in as far as incumbents you think may have been around long enough? Simple motto: when in doubt, vote ’em out.
The sanctity of the voting booth is for you alone, so vote your heart and conscience always.
And above all else, vote. Your individual power of the vote is a powerful voice. Be the change you seek. Take back the power in your communities. Vote.
One of the best smells in a fall kitchen is when you are making chutney. Chutney is sweet, pickley, and savory and it just has wonderful aromas.
For me, chutney is one of those kitchen sink kind of prospects as far as recipes. In other words, what I have available in my kitchen dictates what kind of chutney I make.
Today I made Apple – Tomato – Plum chutney. I had a bunch of beautiful fresh tomatoes that someone had gifted us that we were not going to eat before they got too soft, so I blanched all six of them in hot water to make it easy to remove the skins and then I chopped them up and threw them in the pot with:
- Five medium apples peeled, cored ,and chopped
- Six plums, mostly peeled and chopped
- Four green tomatoes, chopped
- One large red onion, chopped
- One large sweet onion chopped
- One red bell pepper, chopped
- One poblano pepper seeded, de-veined and minced
- Four jalapeño/Serano peppers seeded, de-veined and minced
- 1 1/2 cups white vinegar and 1/2 cup white wine vinegar (I did not have any malt vinegar)
- 1 1/2 cups of white sugar
- Mustard seed, quatre epices, cinnamon, pickling salt (1 1/2 teaspoons), fresh cracked pepper, cumin, dill weed, curry powder.
- 8 teaspoons honey
I cook everything in my Maslin pot. You bring everything up to almost a boil and then you reduce to simmer, and the chutney cooks down for an hour and a half to two hours – I just sort of eyeball it and I know when it’s the right consistency.
I have a vintage cookbook that I love that I use as a guide. Alison Burt’s Preserves and Pickles from 1974. I bought it at a church book sale years ago, but you can easily find copies on eBay and Amazon that are very inexpensive.
When the chutney reached its desired consistency for me, I jarred in sterilizesterilized jars and did the full immersion hot water bath for canning.
Right now my chutney is all beautiful and jewel toned and cooling on wooden cutting boards on my counter. When they are completely cool, I will tighten the lids on the jars and add the labels.
You can also make chutney that you do not put up that you just jar and refrigerate and it’s good for a few months that way.
Fall canning and preserving is so much easier than you think.
Above is the grave of Hiram Woodyard. He was a freed slave and Black Civil War Soldier who resided in the village of Bacton, “Bacton Hisotric District”, AKA “Bacton African American Community”.
In 1991, Jane Davidson, the then Chester County Historic Preservation Officer certified that one of the houses attributed to him on Conestoga Road as a “County Historic Resource”. She said “The events and activities that have occurred in and around the site form a chronological record of past knowledge that portrays a history of the area.”
The historical information listed in some of the paperwork states:
This resource is part of the Bacton Historic District which is a post-Civil War, Afro-American community. This resource is also connected with Hiram Woodyard who was a prominent member of this community….Due to previous development there is an eminent potential to widen Rte. 401,this threat would negatively impact the integrity of this resource.
In other paperwork, the same author continues:
Hiram Woodyard, one of two leaders in the Bacton African-American community, has become a local folk hero in recent years. While part of the timber industry as a fence maker, he also commanded a great deal of respect for his leadership ability, not only in the community, but also in the Union army.
This fascinating information would have been something my friend the late (and missed) Al Terrell, would have loved. He and I shared another soldier (it’s how we both became interested in the site), Joshua Johnson (Pvt., Co. K, 45th Reg., United States Colored Troops (USCT) (Civil War). I find this to be incredibly historically significant as the army began to organize African Americans into regimental units known as the United States Colored Troops (USCT) in 1863.
Al was so excited this time last year when grave after grave was uncovered, including Hiram Woodyard, whom we knew had started out life as a slave. As a freed slave he did so much, including by all accounts being a revered community leader, and he fought for a country which had originally enslaved him.
This new information (and I will embed everything shortly within this post), did not come to me via Chester County. It came to me all the way from Winner, South Dakota, thousands of miles away!
This information started to arrive on September 12, 2017 from Eleanor Miller, who along with her sister, Grace English, once lived in East Whiteland at 416 Conestoga Road.
In the first packet of information was a letter and here is an excerpt:
Enclosed please find the papers in regards to my grandparents’ home. (Charles and Stella Rost, 418 Conestoga Road.)
I married and moved away from my home, 416 Conestoga Road, in 1967…In 2012, Malvern Patch identified the house on 414 Conestoga Road as Hiram Woodyard’s. I believe they were incorrect….My sister and I try to visit Bacton Hill once a year.
To follow (embedded) is what Eleanor sent to me. It is part of Hiram’s history she gained through personal research. This is such a treasure to receive!
Ebenezer is hanging in there and one of Al’s sons still comes back and cuts the grass and weeds when he has time, but Ebenezer needs ALL of our love. I put out the plea once again if anyone can interest the AME church in their own important history, please do. These old souls belong to us and all of our history in Chester County as well as being crucially important historically to the AME Church and black history in general.
Say a prayer in remembrance for the old souls buried at the ruins of Ebenezer on Bacton Hill road in Frazer, and remember Al Terrell too.