from roast chicken to chicken soup

The other night we had a roast chicken. I hung onto the carcass and threw it into the instant pot yesterday and made bone broth from it.

This morning I got out the broth, removed the fat, and added the rest of the chicken that was left over to it and set that container to the side while I prepped the vegetables.

I chopped up one of the remaining onions that I have and threw it into the soup pot with a little bit of olive oil. To that I added a bunch of diced celery, and a small bunch of sliced up carrots, and some fresh new potatoes. I added a little salt and started to cook the vegetables down.

As the vegetables started to cook down I added a chopped bunch of mixed kale and baby bok choy and some other greens that had come in a farm box. To that I added a can of white cannellini beans.

Then I added the broth and the bits of chicken and a bouquet garni of fresh herbs from the garden. The chicken soup simmered away for a few hours and now it’s cooling to be eaten later in the week.

more foodie fun….in glenmoore!

It is just a foodie fun weekend this weekend. This evening we went to Glenmoore Deli and Country Market which is located at 1941 Creek Road, Glenmoore, PA 19343. (Phone 610-942-4321)

The proprietress/chef is Christie Keith and she is another kitchen wizard I am lucky to know. Her place is a cool little joint in the delightfully sleepy village of Glenmoore. It’s a weekend breakfast and lunch place and it’s another hidden gem that more need to visit.

I will warn you, it’s a cell signal no man’s land, so call ahead to make sure they are open and when you get there, you unplug and enjoy your meal.

I know, I know I have kind of turned into a breakfast and lunch and brunch person. It’s what I really like.

Every once in a while, Christie does a special dinner. There is no liquor license here, so you can BYOB but a lot of people just don’t. There is always some wonderful teas or lemonade or coffee or infused water served.

This evening it was a Polish dinner. It was nothing short of amazing. Pierogis that were delicious and light and fluffy. Kielbasa. Tiny meatballs on fresh arugula. Borscht. All sorts of homemade fresh pickles. Cucumber salad. Kolaczki. Honey Almond Cake.

It was delicious. We were seated with a lovely local couple as the tables are sort of family style after a fashion. People came with their families, and young and old and every age in between, we just enjoyed a wonderful meal.

Christie is calling this her Comfort Food Series and we can’t wait for the next one!

Check out Glenmoore Deli and Country Market for breakfast or lunch one weekend. They have a Facebook page so keep an eye out for Christie’s next fun dining adventure!

happy valentine’s day

Aren’t these adorable looking? They taste as good as they look! Valentine’s Up Cakes from Dixie Picnic in Frazer.

I am cooking a nice dinner for us for Valentine’s Day and I decided that I wanted Up Cakes for dessert.

Maybe we might have to eat dessert first?

Have a nice Valentine’s night everyone ❤️

they had me at beignets: farm boy fresh has landed in malvern

Full disclosure: haven’t been there yet. But I will be going. They had me at beignets. And a breakfast and lunch menu that looks fun and has some Louisiana and other flair to it. And I actually love a good breakfast and lunch place, don’t you?

So yes, they had me at beignets and if Chef makes gumbo, I may volunteer to ladle it out. I found a bio of the chef-owner Chef Paul Marshall on the Blue Star Stove website. That in and of itself amuses me because one of my best friends swear by these stoves. Chef Paul Marshall has quite a culinary resume and I would say we are lucky to have him local.

His Farm Boy Fresh is where the Three Crazy Ladies was at the Sunoco Gas Station at 7 Lancaster Avenue, Malvern or… the corner of Route 30 and Route 29. They are new enough that Google Maps doesn’t pick them up yet. So here is my version of a map:

Now I checked with them for a menu because they don’t have a website up yet (they are new and renovating) and heard back from them very promptly:

Hey thanks for reaching out. We don’t have a website and are looking to update the Facebook page in the coming weeks. We getting a system installed shortly that will allow for online ordering. Paul Marshall is the owner and chef, he has a long career as an executive chef in restaurants and wanted to do something local to bring his food in an affordable quick environment. The cafe is going through some renovations as well, new bar tables will be in the shop soon, so you can eat in store. I have a menu, I’ll attach it here.

Umm yes so this is a chef with some serious chops. Found this elsewhere:

…From his childhood on the bayou in rural Louisiana, the land of cayenne pepper, roux, seafood gumbo, beignets, and Andouille Sausage, Paul always showed a passion for cooking. During seven years under the watchful eye of Fernando Oca he learned classical French technique. Marshall returned to his New Orleans roots to work under Emeril Lagasse at Commander’s Palace. There he further developed his passion for ‘the new’ New Orleans cuisine, a melting pot of French, Spanish and American flavors.

Chef Marshall also was the Chef de Cuisine of Oscars at The French Brasserie in The Waldorf Astoria. Since then, he moved to Malvern, PA with wife Julie …

I like quirky. And I also love food with Louisiana influence (well except for catfish. I just don’t cotton to catfish.) And you have to respect someone with a passion for their craft. So below is the menu and I will be visiting soon. I learned about them from someone in my area!

I hear they are open while they are renovating, but it possibly could be a little bit limited while they polish and shine, which is totally reasonable. That’s why I haven’t been yet. But I will be stopping by soon!

favorite places: dixie picnic in frazer, pa

Hands down one of my favorite places for breakfast and lunch in Chester County is Dixie Picnic in the Lincoln Court Shopping Center on Route 30 in Frazer/Malvern.

I realized that although I have been enjoying the place for years, I have never written about them. Well I need to rectify that.

It’s not fussy, it’s not pretentious, it’s good food, well-prepared, served with a smile. It’s a wonderful scratch kitchen and I love sending people there because they are always so happy that they’ve gone! And now through the website you can even order online to pick up. And they have catering available!

The owners are as lovely as can be, and when we went today for breakfast we could smell the delicious smells of baking bread. (Their sourdough bread is my favorite.)

Today my husband had an omelette which is his usual go to go out to breakfast fare. It arrived the table fluffy and pretty.

He said it was delicious as always!

I tried something different today. I tried their avocado toast. I have had it a bunch of places recently where I wasn’t thrilled with it. It’s a pretty basic thing to make but some people just do too much. Today was perfect.

It arrived on a slice of their lovely sourdough bread and the avocados were just perfectly ripe and slightly smashed with an over easy egg on top. I added a little salt and pepper and some Tabasco sauce and oh my it was awesome! Truthfully it’s the best avocado toast I have had anywhere.

Something else they are known for that I did not have today are the upcakes. Delightfully homemade simply iced cakes in an array of flavors every time you go in the door. Some of my favorites include the carrot cake upcake and the red velvet upcake . And they also have this devil’s food one that has this amazing mocha frosting. And if you’re looking for something that is a lighter and fluffier upcake try the lemon. Upcakes are magically delicious.

Dixie Picnic is a wonderful Chester County business and I hope you give them a try!

sometimes you need a tea party

One of my best friends surprised me today with an awesome treat! She brought me tea sandwiches and scones from A Taste of Britain in Wayne, PA so we could have a grown up tea party for lunch!

I supplied the tea and had fun dragging out some pretty dishes, napkins, and tea cups and some cheese and crackers to have along with the goodies my friend brought out.

The tea sandwiches were delicious and so were the scones. And I will tell you that this shop makes a lemon curd that is to die for.

The tea came from a company I buy loose leaf tea from called Golden Moon Tea. I mixed Irish Breakfast and Lapsang Soushong.

I don’t know about a lot of you, but usually lunch is something eaten on the fly, or at a desk at work. It was really nice to hit the pause button and have a tea party. 

Thanks for stopping by.

“cooking with soup”

This cookbook. I know my readers must be so tired of me going on about my love of vintage cookbooks but this is one right out of my childhood. The edition you see above is the first edition which was from the 1960s put out by the Campbell Soup Company.

I got this at an estate sale this past weekend. As a matter fact I haunted the person holding the estate sale to make sure I would get this cookbook!

This is another one of those great shortcut bearing mid century cookbooks that had two recipes I remember from my childhood. 

One of the things I love about this cookbook other than it’s as it was when it first came out in the 1960s, are the notes found in the cookbook. The lady who owned this cookbook left notes and recipe recommendations throughout the cookbook. As a matter fact I have been peeling off now rusted paper clips of where she had marked recipes she found especially good!

One of the recipes I wanted was the original tuna n’ noodles casserole recipe. Growing up, that was the our parents are going out and leaving us with a babysitter meal. I swear my mother practically made this every single time we had a babysitter.

The other recipe was their short cut version of turkey tetrazzini. And I actually did want that recipe because we had a frozen turkey that we cooked at the end of last week and I have to figure out what to do with the leftovers.

This cookbook is like a little time capsule. It goes back to a time when everyone and everything was probably a little more innocent. Is it necessarily the healthiest cookbook in the world? No, but sometimes I wonder how hard it would be to update these recipes for a more modern kitchen.

I still think this is a cookbook that every kitchen should have a copy of. And the 1960s edition that I have is found easily on Amazon and eBay and with used book dealers just as the 1970s version.

Add a little vintage to your kitchen! You’ll be glad you did!