more foodie fun….in glenmoore!

It is just a foodie fun weekend this weekend. This evening we went to Glenmoore Deli and Country Market which is located at 1941 Creek Road, Glenmoore, PA 19343. (Phone 610-942-4321)

The proprietress/chef is Christie Keith and she is another kitchen wizard I am lucky to know. Her place is a cool little joint in the delightfully sleepy village of Glenmoore. It’s a weekend breakfast and lunch place and it’s another hidden gem that more need to visit.

I will warn you, it’s a cell signal no man’s land, so call ahead to make sure they are open and when you get there, you unplug and enjoy your meal.

I know, I know I have kind of turned into a breakfast and lunch and brunch person. It’s what I really like.

Every once in a while, Christie does a special dinner. There is no liquor license here, so you can BYOB but a lot of people just don’t. There is always some wonderful teas or lemonade or coffee or infused water served.

This evening it was a Polish dinner. It was nothing short of amazing. Pierogis that were delicious and light and fluffy. Kielbasa. Tiny meatballs on fresh arugula. Borscht. All sorts of homemade fresh pickles. Cucumber salad. Kolaczki. Honey Almond Cake.

It was delicious. We were seated with a lovely local couple as the tables are sort of family style after a fashion. People came with their families, and young and old and every age in between, we just enjoyed a wonderful meal.

Christie is calling this her Comfort Food Series and we can’t wait for the next one!

Check out Glenmoore Deli and Country Market for breakfast or lunch one weekend. They have a Facebook page so keep an eye out for Christie’s next fun dining adventure!

farm boy fresh…hooked

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Today I finally made it to Farm Boy Fresh in Malvern.

“Don’t take my picture!” he said “Look at this apron!”

Oh Chef, the thing is this, pristine aprons to me mean y’all aren’t having fun creating your food.  (Besides, I am the home cook who can kill an apron almost as soon as I put it on!) So a little smudge of something on your apron is a good thing.

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I have been wanting to get to Farm Boy Fresh and as today is Thursday, it was chicken basket day, so instead of just writing about how amazing everything looks, I went for a little look see myself. (I wrote about them earlier this month.)

Yes, seriously, we have a classically trained chef who trained with people like Emeril Lagasse right here in Chester County.  Living his best life with his wife on their lovely farm and cooking breakfast and lunch….inside the Sunoco Station at Routes 30 and 29 in Malvern.  Yes, where Three Crazy Ladies was.

While there, Chef Paul Marshall was telling me about the chicken he uses when he was preparing my order and a couple of others.  He uses Poulet Rouge.  I had not heard of that type of chicken in years.  As in I saw them on a farm once in France when I was like 14. They are a russet red chicken with long legs and a bare neck.  Seriously.  I realized those were the chickens I saw ummm…. decades ago.

I did a little reading when I got home and these chickens do indeed have longer legs and they are less round than some chicken breeds can be.  They are known for their flavor and apparently they have thinner skin.  I actually found a farm down south that raises them and you can buy them and other heritage poultry and meats from (Joyce Farms).

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I am not sure if this is where the chicken today came from, but the chicken I had today was so good it was like a religious experience.  Did you ever have lunch that smelled so good and looked so good that it was like there was no time for social media and food photos and you just ate a meal without taking it’s photo?  You know the way it used to be before we were Instagramming, Tweeting, or Facebooking?

That was today.

The chicken was hot, juicy, and fresh and there was that lovely fluffiness of perfectly cooked chicken that had not only a good dredge with flavor, but buttermilk. And a little bit of a flavor profile that gave it just a little reminiscence of a kick but not spicy.  Super subtle.  Served with the chicken was this slaw that I am guessing was Napa cabbage (my favorite) and I am not sure all what else, but it had Asian influences and seemed to be more of a vinaigrette and essentially I could have dined on that alone it was so good.

IMG_1919I also bought a yummy blueberry chia muffin, chocolate chip cookies,  and a jar of hot pepper jelly.

You know what else I liked?  I got to hang out and talk to the chef.  I have a friend from high school who is a chef (Carlo DeMarco of 333 Bellrose in Radnor), and have met others over the years through friends and family and they are a lot of fun to speak with.

Since I like to cook, I like to learn, and all of the chefs I have met are happy to talk food and share.  Chef Paul Marshall is no exception.  He was so nice and very interesting and I also loved hearing him speak about his wife Julie who apparently grew up in the area.  That was awesome.  You have to totally and immediately appreciate and respect someone who obviously adores their spouse, and their eyes light up when they speak of them.

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My friend Sherry Tillman, who created First Friday Main Line and owns Past*Present*Future in Ardmore can tell you that I am a food geek.  Whenever we were doing out food events years ago like Foodapalooza, she always knew she had someone to go to the participating restaurants and photograph the food and chefs and speak with them. That is my idea of fun.

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Soon at Farm Boy Fresh there will be amazing high boy farm style tables so you can eat in and not just take out.  It is totally quirky to have an amazing chef cooking in a gas station, but you know what? That juxtaposition just works. This is fun.

Farm Boy Fresh is a welcome addition to the lunch and breakfast places in Chester County.  It’s so great to meet someone that just loves what they do.

Go get yourself some breakfast or lunch.  Farm Boy Fresh is located at the Sunoco at 7 Lancaster Avenue in Malvern (the corner of Route 30 and Lancaster Ave in East Whiteland Township)

I will note for the record that I was not compensated for this review.  I went in to buy lunch and I will be back! I am Farm Boy Fresh hooked!

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antique cookbooks

I think these cookbooks can be categorized as antiques. Left to right in the photo above they were published in 1922, 1936, and 1913.

They are an education in and of themselves, as well as being their own kind of time capsule. But these cookbooks, like their vintage mid-century cousins are terrific because they give you a lot of basic techniques and recipes that are overlooked in modern cookbooks in favor of photographs and pizazz.

They are also interesting little history lessons. Next time you see old cookbooks at a rummage sale or wherever, take a look through them– you might be surprised and have fun. Not everything is on the Internet as far as recipes go.

Sometimes it is fun being a bookworm 😊

happy valentine’s day

Aren’t these adorable looking? They taste as good as they look! Valentine’s Up Cakes from Dixie Picnic in Frazer.

I am cooking a nice dinner for us for Valentine’s Day and I decided that I wanted Up Cakes for dessert.

Maybe we might have to eat dessert first?

Have a nice Valentine’s night everyone ❤️

a little mini cookbook gem

Did I need this little miniature cookbook? No but this little cookbook booklet was sitting on a shelf when I went barn picking this morning.

It’s partially a little time capsule but it is also a great little how to book for making piecrust, apple dumplings, chocolate layer cake, biscuits, sour milk gingerbread and more.

These are old school recipes like your grandmother would make. Now mind you I don’t cook with lard, and I think that is part of this cookbook. It was a gimme and advertising for Armour Lard.

And this booklet was created by Fannie Farmer in 1912!

Yes you are looking at photos of the entire booklet. It’s from 1912 so no harm in sharing. Also note the letter from the Principal of the Philadelphia School of Cookery on Powelton Avenue in West Philadelphia. Needless to say I don’t even think the building exists any longer!

Enjoy!

sometimes you need a tea party

One of my best friends surprised me today with an awesome treat! She brought me tea sandwiches and scones from A Taste of Britain in Wayne, PA so we could have a grown up tea party for lunch!

I supplied the tea and had fun dragging out some pretty dishes, napkins, and tea cups and some cheese and crackers to have along with the goodies my friend brought out.

The tea sandwiches were delicious and so were the scones. And I will tell you that this shop makes a lemon curd that is to die for.

The tea came from a company I buy loose leaf tea from called Golden Moon Tea. I mixed Irish Breakfast and Lapsang Soushong.

I don’t know about a lot of you, but usually lunch is something eaten on the fly, or at a desk at work. It was really nice to hit the pause button and have a tea party. 

Thanks for stopping by.

“cooking with soup”

This cookbook. I know my readers must be so tired of me going on about my love of vintage cookbooks but this is one right out of my childhood. The edition you see above is the first edition which was from the 1960s put out by the Campbell Soup Company.

I got this at an estate sale this past weekend. As a matter fact I haunted the person holding the estate sale to make sure I would get this cookbook!

This is another one of those great shortcut bearing mid century cookbooks that had two recipes I remember from my childhood. 

One of the things I love about this cookbook other than it’s as it was when it first came out in the 1960s, are the notes found in the cookbook. The lady who owned this cookbook left notes and recipe recommendations throughout the cookbook. As a matter fact I have been peeling off now rusted paper clips of where she had marked recipes she found especially good!

One of the recipes I wanted was the original tuna n’ noodles casserole recipe. Growing up, that was the our parents are going out and leaving us with a babysitter meal. I swear my mother practically made this every single time we had a babysitter.

The other recipe was their short cut version of turkey tetrazzini. And I actually did want that recipe because we had a frozen turkey that we cooked at the end of last week and I have to figure out what to do with the leftovers.

This cookbook is like a little time capsule. It goes back to a time when everyone and everything was probably a little more innocent. Is it necessarily the healthiest cookbook in the world? No, but sometimes I wonder how hard it would be to update these recipes for a more modern kitchen.

I still think this is a cookbook that every kitchen should have a copy of. And the 1960s edition that I have is found easily on Amazon and eBay and with used book dealers just as the 1970s version.

Add a little vintage to your kitchen! You’ll be glad you did!