My friend Catherine Quillman, who is a Chester County artist, author, and historian sent me a note the other day. Yes , she is one of those people like myself who occasionally sends real notes. (Only hers are always so much better because they usually involve a little piece of her art or a cartoon she has drawn.)
Anyway she sent me this old art advertisement she came across and it’s about Loch Aerie. It was done for Chester County artist Christopher Schultz in 1994 when he was selling a print he made of Loch Aerie that was slightly fanciful.
What makes this old advertisement so special is I don’t think Catherine knew I used to own one of these prints! I had bought it off a yard sale group and it lived on my guestroom wall until I found a C. Phillip Wikoff print I liked better. (I also found that print on a yard sale group.)
So when I heard the current owners of Loch Aerie (the Poiriers ) had rescued her, I decided I would give the Loch Aerie print to them as a housewarming/welcome to the neighborhood kind of thing. And I did just that. But this advertisement is part of the provenance of the print so I will give them this too!
Local history and local artists are always intertwined and this is just a cool thing! Thanks Catherine for always thinking of me!
A while ago, in between people cursing me out on my blog’s facebook page for daring to discuss things rationally out of their comfort zone, I had posted something and a relative of the Chester County artist Henry T. MacNeill told me about his pen-and-ink sketches. So I hunted down a copy of this super cool little book that was full of his sketches, done by his family printers owned by his son, Stephen Moylan, for Chester County Day in 1956.
Ok so how cool is that to stumble across thanks to one of my readers? I am also including an article about the Stephen Moylan Press.
We are nothing without our history.
I am also including links embedded here because sometimes people have a hard time with Scribd.
What I realized as I got into this was I often see Henry MacNeill drawings as vintage postcards! A website Postcard History wrote about Mr. MacNeill this summer. I also found an old blog post by one of Mr. MacNeill’s great granddaughters Jennifer MacNeill (who is also a brilliant artist and photographer.)
Now a plug for Chester County Day. This is a beloved Chester County Tradition. COVID-19 forced them off their normal routine and they have done virtual tours (CLICK HERE TO TAKE THEM.) They also need our donations to keep the tradition alive. CLICK HERE TO MAKE A CHESTER COUNTY DAY DONATION. I will be doing so before year end.
Sometimes it’s just lighting. But it sets a mood.
I stopped to take pictures of the laundromat and car wash in Frazer, East Whiteland that are now closed and frozen in time. Eventually the wrecking ball will come a calling, but right now I can take some photos so one day when someone asks what was there, we remember.
A car wash and a laundromat. Things people still use. But not sexy enough when it comes to development and the future, right?
Enjoy the photos.
Let me start by saying Farm Boy Fresh is on Toast Tab now. And in our COVID19 world you can order BBQ ahead for pick-up the next day. Yes next day. BBQ like this is an art form, trust me. They are weekends right now until Pennsylvania truly opens up.
Back to the beginning.
You all know I love the food from Farm Boy Fresh. And I had just started going there when stay at home orders and COVID19 hit. So I have been waiting. Last week I found out that Chef Paul Marshall was taking barbecue orders and I thought it would make a perfect Father’s Day treat for my husband. So I placed an order for brisket, ribs, chicken, sides and they should be illegal little key lime pies.
I went at my pick up time with my husband and our food was ready and waiting for us. We had a chance to visit with Paul and his lovely wife Julie, and oh my there is no barbecue in this area like his.
My husband was barely in the house sampling it and declared it “superior“ to anything else around here. I love barbecue when it’s good but we haven’t had any really good barbecue in years in this area right or wrong. Farm Boy Fresh has just elevated BBQ to the next level. (Guy Fieri are you listening? You might want to visit in your shiny red car.)
I am just sharing about Farm Boy Fresh again because I love their food. I want everyone to know that because a lot bloggers are compensated and I am not. I am just a happy customer of Farm Boy Fresh.
I will close with saying now I understand why people say good barbecue brisket is like a religious experience.
I hope you will place an order and enjoy the old-fashioned but never out of style tastes of summer. And let Chef Paul know that you read about Farm Boy Fresh on this blog!
Farm Boy Fresh. Located at the Sunoco at 7 Lancaster Avenue, Malvern PA19355.
Please note that for now until everything opens up in Pennsylvania, Farm Boy Fresh is open weekends 9 AM to 2 PM. And yes proper social distancing is being observed in my opinion. Find them on Facebook if you have questions.
The house is in Uwchlan Township. It was actually the Whelan/Ferrell/Meredith farm once upon a time. It is of historical importance.
Yesterday one of my readers sent me a note:
✍🏻”Do you have any idea who’s fixing up The Witch House on Gordon Drive in Exton? Drove by last week and it really looks nice!”✍🏻
So I put a post out on the blog Facebook page and a very nice man messaged me that he had driven by and saw the work. He noted that the site has been secured and cleaned up and whoever is doing the restoration is doing a beautiful job. His photo was taken from some distance away, but you can see if you zoom in on the photo it looks wonderful!
A friend of mine took this photo a couple/few years ago:
So let’s put these photos side by side. It truly is exciting! To whomever is restoring this old house, thank you! I hope you will write in and tell us about your plans!
I will also remind anyone who reads this post that this is a private property and you cannot trespass. Now that somebody’s working on it, there is undoubtedly security.
This proves again that historic preservation is possible. This is why I hope places like Lloyd Farm in Caln is saved. It can’t be in worse shape than this place was and look at the difference!
Stay dry and safe on this rainy day!
Our friend Tracey who owns a local scratch kitchen called Dixie Picnic is an amazing bread baker. One of her breads I love is her sourdough.
Well she gifted me some of her starter. So today I grew it. You can see the result in the above photo. The black line on the jar is where it was before I “fed it“.
I popped my starter back in to the refrigerator and tomorrow I will make my dough, and the next day I will bake. She gave me really clear step by step instructions and it’s kind of a three day process.
I used to be very intimidated by making bread but she and other people have encouraged me to learn and I’m having a whole lot of fun!
I have heard stories of people who have had the same strain of starter for decades. That blows my mind! I found an article where it talks about starter that’s over 100 years old and that was in 2011. There was an article in 2018 about Sourdough starter that was over 120 years old! That’s a crazy kind of antique to have, right?
Even recently in San Francisco this kind of a cool thing has started happening. A mystery person has set up a Sourdough kiosk offering how to make bread with it. And apparently it’s 100 year old starter. I think it’s really cool! Seriously… a phantom baker with what is supposed to be San Francisco’s oldest starter and only a couple of people have or had it.
If someone famous hasn’t already said the true measure of a community is how it rises to help others during a time of crisis – we’ll say it now.
Over in Walnut Creek, outside the entrance to Buena Vista Elementary off San Juan Avenue, an anonymous baker with a talent for making sourdough bread is sharing the wealth with neighbors.
A self-help kiosk complete with a recipe and history of the starter – which is over 100 years old (attached below) – along with sample containers of precious starter are fresh and replenished every day.
The history of sourdough bread and sourdough starter is fascinating to me. And I never knew about it until I started doing research after Tracey gave me some starter.
I also discovered this article:
￼My niece is sheltering at home during the COVID-19 pandemic. She’s making sourdough starter for the first time because she couldn’t find any dry yeast. It’s like having a newborn for the first three days — keep warm, stir three or four times a day, watch for bubbles, feed regularly after use. On cold winter nights, old-timers used to take their sourdough starter to bed with them.
Meanwhile flour is also scarce. A well-known flour company has run out of its usual bright yellow bags and has to use white ones instead. It seems everyone is baking these days.
Questions come to mind. Are people re-enacting the traditional household activities of their mothers and grandmothers? Does this signal a massive change in society?
We don’t really know. Søren Kierkegaard, the father of existentialism, once wrote that we live life forwards and understand it backwards. People may simply be stocking up on baking supplies while they’re in quarantine. It may or may not be largely limited to women who are baking.
Caring for one’s sourdough starter will not alleviate the fear of loss of control, but, as psychologists suggest, it offers the physical and emotional comfort of working with one’s hands. It makes me wonder if people are trying to remember what their home economics teachers taught them, or wishing they had taken home economics electives.
I have found some things on the Internet for those of you who are interested in learning how to do sourdough bread:
I think these cookbooks can be categorized as antiques. Left to right in the photo above they were published in 1922, 1936, and 1913.
They are an education in and of themselves, as well as being their own kind of time capsule. But these cookbooks, like their vintage mid-century cousins are terrific because they give you a lot of basic techniques and recipes that are overlooked in modern cookbooks in favor of photographs and pizazz.￼
They are also interesting little history lessons. Next time you see old cookbooks at a rummage sale or wherever, take a look through them– you might be surprised and have fun￼. Not everything is on the Internet as far as recipes go.
Sometimes it is fun being a bookworm 😊