One of the things that COVID-19 has done is it has disrupted our every day lives and our routines.
My friend Amy and I have our “Fran days” named after her mom where we put everything aside and do something together and have lunch. A lot of times we schedule those days to support Meg Veno at her lovely Life’s Patina events. Until today, this was one of the things that COVID-19 had interrupted for us around here.
Amy and I have been friends since high school and we even grew up in the same neighborhood, so I feel really blessed to have her in my life all these years later. So when we heard that Life’s Patina was going to open by appointment for their Fall Barn Sale we decided to make our appointment and go. Our slot was today and it was just wonderful!
Sensory overload, so much to look at! Something for everyone! And how lucky were we to also have such a beautiful day to be there…and guests today also received an awesome goody bag!
It was so nice to see friends and acquaintances and to see what Meg and her team had done. I love the Life’s Patina Barn on Willowbrook Farm and actually the very first time I was in it was during it’s renovation that led to Life’s Patina.
Being at Life’s Patina today made this surreal life we have all been living seem a little more normal. I actually liked the feel of a smaller, more intimate shopping experience with less people. Everyone was socially distancing and everyone was wearing masks and there were hand sanitizer stations all over the place. They did a great job!
Enjoy my photos of the day and if you go you need an appointment it’s not just open as normal this year. A lot of the time slots are sold out, so check the calendar and stay tuned for other opportunities to visit Life’s Patina this fall. And you can also shop online!
When I was little one of the things I loved doing with my great aunts who lived in South Philadelphia at 11th and Ritner was go to not only the Italian market, but to the little grocery store on the corner a few blocks away called Alberts.
Albert’s wasn’t a large store, it was literally a little corner grocery store. But because it was in Italian neighborhoods they had many things you couldn’t find a normal grocery stores. And it was so fun to go in and look up down and sideways as a little kid to see everything they had. I kind of had that experience again today as an adult.
My friends have been telling me to go check out George McLoughlin’s Tasty Table Market and Catering at 10 Leopard Road in Berwyn. Now George never knew it until today but back in the day I had been a patron of another business he owned. And back then that business had catered events I went to including Shipley reunions. The food was phenomenal then and truthfully it’s only gotten better!
I went in to pick up some things for dinner and ended up getting myself lunch. I had this chicken sandwich that was transformative. It is the Chicken Pickle Brioche Sandwich. It was a lightly fried yet super moist chicken breast and Swiss on a brioche roll with this fabulous purple slaw with just a little bit of bacon and pickles. I think everybody should try this sandwich!
For dinner I got a steak salad, a salmon, and a chicken entree. I also picked up fresh guacamole and this lovely artichoke dip. But of course because this is also a little market I got some other goodies like a fig balsamic vinegar and fabulous olive oil. And a honey comb and Le Bus bread—-I haven’t purchased bread since March I’ve been making it. Oh and a lovely espresso! I couldn’t pass that up!!
And one of the things I liked best about my visit today was speaking with George the owner. It’s been so long since I have spoken with anyone who was excited about anything. George McLoughlin is happy and positive and psyched about the challenge of re-thinking his business. It was so awesome to spend time with him. His positivity is infectious.
And his food is so good. And fresh. And the staff is as nice as George is! And they know the food they are serving. Because what I find very frustrating especially when I visit a new place is you ask a question and they make a face and say “well I don’t know“ and you’re thinking to yourself how can you not know you work here? But there is NONE of that at Tasty Table. You can tell everyone likes being there and that speaks volumes.
Now that I’ve been to the delightful market being created, I will be back. They even carry my favorite sugar cubes for coffee and tea, La Perruche. I haven’t been able to find them locally in a very long time so I am psyched they carry them!
Oh and don’t forget to try the peanut butter cookies and brownies. 😊 And there are gluten free options as well!
Let me start by saying Farm Boy Fresh is on Toast Tab now. And in our COVID19 world you can order BBQ ahead for pick-up the next day. Yes next day. BBQ like this is an art form, trust me. They are weekends right now until Pennsylvania truly opens up.
Back to the beginning.
You all know I love the food from Farm Boy Fresh. And I had just started going there when stay at home orders and COVID19 hit. So I have been waiting. Last week I found out that Chef Paul Marshall was taking barbecue orders and I thought it would make a perfect Father’s Day treat for my husband. So I placed an order for brisket, ribs, chicken, sides and they should be illegal little key lime pies.
I went at my pick up time with my husband and our food was ready and waiting for us. We had a chance to visit with Paul and his lovely wife Julie, and oh my there is no barbecue in this area like his.
My husband was barely in the house sampling it and declared it “superior“ to anything else around here. I love barbecue when it’s good but we haven’t had any really good barbecue in years in this area right or wrong. Farm Boy Fresh has just elevated BBQ to the next level. (Guy Fieri are you listening? You might want to visit in your shiny red car.)
I am just sharing about Farm Boy Fresh again because I love their food. I want everyone to know that because a lot bloggers are compensated and I am not. I am just a happy customer of Farm Boy Fresh.
I will close with saying now I understand why people say good barbecue brisket is like a religious experience.
I hope you will place an order and enjoy the old-fashioned but never out of style tastes of summer. And let Chef Paul know that you read about Farm Boy Fresh on this blog!
Farm Boy Fresh. Located at the Sunoco at 7 Lancaster Avenue, Malvern PA19355.
Please note that for now until everything opens up in Pennsylvania, Farm Boy Fresh is open weekends 9 AM to 2 PM. And yes proper social distancing is being observed in my opinion. Find them on Facebook if you have questions.
As my readers know I also write a gardening blog called the nightgown gardener. I started that blog because my readers asked me to have a blog just about gardening. I don’t make money off of it, I don’t get special favors because of it, it’s just writing about gardening. Like this blog I pay for it to be ad free.
As my readers know gardening is a passion of mine. So I share my knowledge and my tips and my sources and my resources and photos of my actual garden on this blog.
The times we live in gardening is a happy thing. It brings you closer to the earth, it brings you peace of mind , it lets you express yourself artistically and even grow your own food. and I have been sharing my garden rating since I started doing it both on this blog and my gardening specific blog.
Writing about gardening is not controversial it’s nice. And we need more nice in this world. So why on earth is Facebook censoring me? I don’t have the answer to that question but they are censoring me. For some unknown reason, starting yesterday, they started REMOVING and BANNING anything I had written about GARDENING.
Meanwhile Facebook allows cybercrimes to occur daily like cyber stalking and cyber harassment and fake news and heck even porn to pollute it. They allow racist propaganda and all sorts of other nasty things that you can think of yet they ban happy things like writing about gardening?
It makes NO sense. I am not a monetized blogger I don’t even promote my blog post with Facebook ads. I just share what I’m doing in my garden on my garden blog . And somehow that is a bad thing?
Facebook and their algorithms are all sorts of screwed up. And there is no one you can contact or talk to about this. Well I’m not taking this line down.
Their algorithms are actually in fact practicing censorship, then they need a serious makeover.
Mark Zuckerberg I know you won’t be reading my blog because you don’t care about anything other than all the money you are making, but you should you say you wanna make the world a better place and gardening is one of those things that accomplishes that.
Facebook is wrong here. They had this issue in March.
Yes, in Facebook’s fakakta wisdom, sharing about gardening is bad. Maybe they should fix their algorithms and “weed” out the bugs.
Of course part of me wonders if Facebook has a problem with WordPress all of a sudden? At the end of the day I don’t really care why it’s happening I only know it shouldn’t be happening. Gardening and cooking are happy things in a world that is filled with COVID-19 nastiness right now.
Today I finally made it to Farm Boy Fresh in Malvern.
“Don’t take my picture!” he said “Look at this apron!”
Oh Chef, the thing is this, pristine aprons to me mean y’all aren’t having fun creating your food. (Besides, I am the home cook who can kill an apron almost as soon as I put it on!) So a little smudge of something on your apron is a good thing.
I have been wanting to get to Farm Boy Fresh and as today is Thursday, it was chicken basket day, so instead of just writing about how amazing everything looks, I went for a little look see myself. (I wrote about them earlier this month.)
Yes, seriously, we have a classically trained chef who trained with people like Emeril Lagasse right here in Chester County. Living his best life with his wife on their lovely farm and cooking breakfast and lunch….inside the Sunoco Station at Routes 30 and 29 in Malvern. Yes, where Three Crazy Ladies was.
While there, Chef Paul Marshall was telling me about the chicken he uses when he was preparing my order and a couple of others. He uses Poulet Rouge. I had not heard of that type of chicken in years. As in I saw them on a farm once in France when I was like 14. They are a russet red chicken with long legs and a bare neck. Seriously. I realized those were the chickens I saw ummm…. decades ago.
I did a little reading when I got home and these chickens do indeed have longer legs and they are less round than some chicken breeds can be. They are known for their flavor and apparently they have thinner skin. I actually found a farm down south that raises them and you can buy them and other heritage poultry and meats from (Joyce Farms).
I am not sure if this is where the chicken today came from, but the chicken I had today was so good it was like a religious experience. Did you ever have lunch that smelled so good and looked so good that it was like there was no time for social media and food photos and you just ate a meal without taking it’s photo? You know the way it used to be before we were Instagramming, Tweeting, or Facebooking?
That was today.
The chicken was hot, juicy, and fresh and there was that lovely fluffiness of perfectly cooked chicken that had not only a good dredge with flavor, but buttermilk. And a little bit of a flavor profile that gave it just a little reminiscence of a kick but not spicy. Super subtle. Served with the chicken was this slaw that I am guessing was Napa cabbage (my favorite) and I am not sure all what else, but it had Asian influences and seemed to be more of a vinaigrette and essentially I could have dined on that alone it was so good.
I also bought a yummy blueberry chia muffin, chocolate chip cookies, and a jar of hot pepper jelly.
You know what else I liked? I got to hang out and talk to the chef. I have a friend from high school who is a chef (Carlo DeMarco of 333 Bellrose in Radnor), and have met others over the years through friends and family and they are a lot of fun to speak with.
Since I like to cook, I like to learn, and all of the chefs I have met are happy to talk food and share. Chef Paul Marshall is no exception. He was so nice and very interesting and I also loved hearing him speak about his wife Julie who apparently grew up in the area. That was awesome. You have to totally and immediately appreciate and respect someone who obviously adores their spouse, and their eyes light up when they speak of them.
My friend Sherry Tillman, who created First Friday Main Line and owns Past*Present*Future in Ardmore can tell you that I am a food geek. Whenever we were doing out food events years ago like Foodapalooza, she always knew she had someone to go to the participating restaurants and photograph the food and chefs and speak with them. That is my idea of fun.
Soon at Farm Boy Fresh there will be amazing high boy farm style tables so you can eat in and not just take out. It is totally quirky to have an amazing chef cooking in a gas station, but you know what? That juxtaposition just works. This is fun.
Farm Boy Fresh is a welcome addition to the lunch and breakfast places in Chester County. It’s so great to meet someone that just loves what they do.
Go get yourself some breakfast or lunch. Farm Boy Fresh is located at the Sunoco at 7 Lancaster Avenue in Malvern (the corner of Route 30 and Lancaster Ave in East Whiteland Township)
I will note for the record that I was not compensated for this review. I went in to buy lunch and I will be back! I am Farm Boy Fresh hooked!
We had an appointment down in Chadds Ford late this afternoon so I asked my husband if we could stop at Brandywine View Antiques.
Brandywine View Antiques is locates at 1244 Baltimore Pike in Chadds Ford, PA 19317, incidentally.
I adore the owner of Brandywine View, Lisa. She is just an awesome human being and I love to be around her. She’s a straight shooter and real. And she has an awesome eye.
When the holidays roll around, Lisa is always is on point. She has a carefully curated collection of old, new, and vintage. This year is even better than last year and I didn’t think she could top last year.
I went for some reproduction decorations including red mercury glass pinecones. I have been looking for red and green ones. I walked into Brandywine View and there they were!
Now because of the state of my knee I could not venture upstairs at Brandywine View Antiques. There are literally three floors of fun!
Anyway, there are still a few days of Christmas shopping left so don’t forget about places like Chadds Ford and Kennett Square too! Brandywine View Antiques is the perfect place to start!
I am not compensated in any way for this post. I am just a happy customer.
I am frustrated right now. I realize the post office is super busy. I realize my post office is down a postal employee. But the supervisor who works in the office isn’t exactly helpful at times. This is one of those times.
I had something on redelivery that was a giant hassle yesterday. I missed the initial delivery because I had an appointment and the mail delivery was earlier than normal. I called to try to get it yesterday and the supervisor wouldn’t call the carrier who had our route. I was just trying to figure out if it was getting delivered yesterday. Not looking for special treatment….unless basic information is special treatment?
So yesterday I subsequently filed a redelivery request on the USPS website. Have you ever attempted to navigate the USPS at peak times of the year like the holidays? I must have entered the required information seven or eight times. Then I still wasn’t sure if it was in because at one point it told me my request could not be completed or handled or something I forget what the language was, so I called my post office. The USPS supervisor assured me it would be on a truck ￼tomorrow (AKA today), after he tells me he never heard of that error before.
Just swell. Nothing like not being able to drive because you’re waiting for knee surgery and it’s your husband’s Christmas present. Only you aren’t quite sure where it is other than somewhere in the area.
So the USPS truck shows up this afternoon.￼ A different substitute driver. Very nice, but as I am calling to him to wait because the package I had on redelivery wasn’t there, he is not hearing me and starting to pull away. The reason he wasn’t hearing me is he had earbuds in. For some reason, I thought you couldn’t drive with stuff in your ears like headphones or earbuds that prohibited you from reacting to traffic and what not but I digress….
Anyway, the substitute carrier guy couldn’t have been nicer but he told me it wasn’t on the truck. So I went inside and I looked up the number and called my post office again￼￼.
I got the same supervisor on the phone as yesterday and it was a conversation for the record books.￼
“Hi sorry to call again, but the package you said would be redelivered today wasn’t and the mail carrier just left.” I said
His reply was something along the lines of there were several trucks out. So I asked him if that meant my package would be delivered later. His response was a rather oblique “maybe, possibly￼￼￼.”
I asked him if he could define that answer a little more and he said again maybe possibly￼.
So I asked if there was anyway to check with carriers to see if my package was on a truck or if it had gotten left behind. I figured that was a possibility since in the frustrating conversation of oblique replies he told me the substitute mail carrier who had been out to the house yesterday was off today.
His response to me was along the lines of “Well, if you asked the carrier to check his truck and he didn’t find it there’s really no point in me calling him.￼￼” (I am paraphrasing slightly but that was the jist of the response￼.)
So I asked him if it would just come out later today and it was another non-answer answer. He’s the supervisor so what does he know? It’s very confusing.
So I called a neighboring post office to see if they had any suggestions. Or if I was doing something wrong. The supervisor in that office couldn’t have been nicer. ￼￼
A couple of hours later, the missing package appeared like magic. I think I must have a secret Santa in that other post office.
I know the post office is slammed. I am truly sorry. But when you call for customer service, you should get actual customer service. I know people don’t like being told no, and I am no exception, but I would prefer an honest answer to a non-answer answer.
So all’s well that ends well for me today, but this is the second problem lately. And it felt like the Grinch ate my Christmas mail, right or wrong.
Quite frankly I am dreading putting my Christmas cards into the mail. But Santa says I must. Can’t be a Grinch……
The above arrived today via UPS. My husband had to bring it in because I can’t lift anything heavy right now. ￼ It was from Mieli.
We opened the packing box￼. It came shipped to me in my married name, and billed to me in my married name￼. A very expensive vacuum cleaner.
Only I did not order one.
I thought it was a present from one of my family members for some reason so I called Mieli to find out who it was from.
￼The customer service lady sounded confused. Told me that I ordered it. And I said “How would I have ordered it￼?”
“With a credit card.”
Ding ding ding. All of the alarm bells go off in my head. I said to the woman can you please tell me the credit card number. She gives me my Visa number￼￼.
I don’t use it very often. And the only time I had used it recently was for a meal (not grocery but take-out) delivery service and I had ordered fruit from a grower in Florida.
Oh and did I mention I’ve had this Visa card so long it was in my maiden name? Yet this vacuum cleaner came addressed to me in my married name￼. I do not know honestly how this ended up on my doorstep because I am not a customer of Mieli.
￼So I initiated a fraud investigation and claim with my credit card company. They suggested I call Mieli back and initiate a return of this gold plated vacuum cleaner￼. So I did that. And the customer service lady said she would email me some number and I got off the phone.
Then lightbulb went off. How could she email me? I’ve never purchased anything from this company nor received anything from this company as a gift or even seen a catalog from this company￼￼.
So I called Mieli back again. I told them I wanted a copy of the original receipt but I also wanted to know right now what was the email address used to fraudulently purchase this item￼? They gave me the email address.
If your email address is email@example.com you had better run. A fraud department is hot on your trail.￼ And quite possibly the police as that is my next call.
My bank theorizes that somebody was supposed to call the Mieli back and change the delivery address or call UPS to change the delivery address and screwed up and didn’t. Or maybe they were just going to show up and steal it from my porch.
I also went through all of my transactions on this card which aren’t very many because I don’t use it very often.
I am quite sure my Nancy Drew activities have exhausted my poor credit card bank￼. But I was also able to give them the little detail that the phone number used was close to but not my home phone number.￼
Oh and did I mention that I think this was purchased on Black Friday? I didn’t do any physical or virtual shopping on Black Friday. And a $500 vacuum cleaner is not something I’m going to buy. ￼
So chalk this up to a learning curve and it could’ve been worse. I am very grateful that my bank is so on the ball. But Fa La La it’s the holidays so be careful where you use your card￼￼.
I decided to give GrubHub one more try. They screwed up again with a super delayed order, and then delivered stone cold food.
See that burger? Do you know how gross cold, congealed melted cheese is? I bit into that burger and know now.
Disgusting, utterly disgusting, and not the restaurant’s fault but GrubHub’s
I have torn the meniscus in my left knee and my poor husband had to rush home from work to take me to Chester County Hospital, only to have to come home again because I did not break a bone so I need an MRI and you can’t get that from the ER (did not know, all I know is I was doubled over in pain, don’t like to go near hospitals but you are told to go if pain is that bad, right?)
So I ordered GrubHub as a treat. Only once again they were horrible.
￼The order that took about an hour plus longer than it should have. Their customer service was abysmal. I tried calling first but couldn’t get through. Perma-hold. So I try the “chat”.
I explain to “Jesus” the agent the problem…and the fact the driver did not reply to a polite text looking for the order when it became super late.
Do I want like GrubHub dollars or something.
No I kept saying, I want my order and should get an adjustment to my bill.
“We can’t do that.”
So yeah, I said here comes the blog post and Twitter. I also told them that they are SO bad around here that this was the SECOND restaurant this year to suggest DoorDash and Caviar!
That resonated and all of a sudden from online Jesus to his Supervisor Athena we went from $5 back to slightly more like magic.
In the end, a refund on less than half of my total order was what they promised, if they actually refund it. Nothing has been initiated as a refund. They took money out of my bank account initially in maybe 30 seconds.
So I am deleting their app and NEVER using them again. You can’t trust them.
They suck and there is always a problem. I haven’t used them that much, but every order has been a problem.
If you look on social media sites like Twitter, there is no “GrubHub” love…just complaint after complaint after complaint…from all over the country! (note the random examples I posted)