So I am guessing the house is coming down soon? That’s sad. I haven’t looked at the plans on Radnor’s website but why bother? Municipalities have no balls these days as far as pushing back against over-development in their communities. And residents are getting the fight beaten out of them one municipality at a time, one development at a time.
The photo of one lone vintage Chippendale camelback sofa is the one that gets to me. I have one I got at Resellers years ago when they were in Frazer. It’s just a style I love.
I like looking at old furniture, I really don’t care for new furniture. Old and vintage furniture tell a story, like old hardware and even light fixtures. And the quality is often far superior to the newer counterparts.
I won’t be going to this demolition sale. I hate seeing the end of old homes. It’s a shame this has to happen. It’s even more of a shame this lovely property will be developed because it will change the area forever.
Life’s Patina at Willowbrook Farm is one of my favorite places. It has been a happy place for me since I photographed it for the first time in August of 2012. I never get tired of taking photos there.
This morning marked the preview of the Fall Barn Sale at Life’s Patina. My friend and I plan a girl’s day around Meg Veno’s amazing events. We went to the early session which featured “brunch with a view”, and because we had lunch plans, brunch was actually my dinner. (We were all given “brunch boxes” when leaving.)
The barn was a dazzling array of fabulous vignettes from top to bottom. I showed restraint and stayed away from the Johnson Brothers china….which was really hard. But I couldn’t say no to the fabulous creations of Tracy Phillips from Reimagined Style! And I may have snuck a fox kit statue into my garden. And bath salts from Zoet Bathlatier.
Meg and her team do such an amazing job with these sale events! And they are always so pleasant and fun! The charity Life’s Patina is introducing many of us to this time is SpeakUp! and it’s there for teens. If you go, pick up their literature as they do great things.
📌‼️We are back!!! This September, we’re bringing you our latest fabulous vintage and new home accessories, decor, furniture, gift items, and architectural salvage at our Fall Barn Sale. We couldn’t be more thrilled to be open to the public without a scheduled appointment so head on over to peruse all of our artfully curated finds while taking in Fall at Life’s Patina. Local purveyors of fabulous artisanal foods will be holding tastings and creations from local artisans will be shown as well. A portion of all proceeds from the sale will be donated to the amazing Speak Up!, a nonprofit dedicated to helping teens develop supportive relationships with the adults in their lives.
Barn Sale Hours:
Friday, September 24th, 10:00 am – 5:00 pm
Saturday, September 25th, 10:00 am – 5:00 pm
Sunday, September 26th, 10:00 am – 4:00 pm📌‼️
It was a wonderful way to spend part of the last official day of summer! I hope you will check out Life’s Patina this weekend! BRING YOUR MASK PLEASE!
A few years ago I went to a Smithfield Barn on-site estate sale in Coatesville. It was out of the center of town, and it was in neighborhoods which I guess started to go up post World War II.
It was this cute little two-story house with a really big garden out back. I remember that the man who lived there must have worked for Lukens Steel, because there was memorabilia from there. This house also had these cases in a library-type room full of Dicken’s Village houses.
Anyway, in this estate sale there was some great kitchen stuff, including vintage cookbooks which I love. Vintage cookbooks are simply more helpful a lot of the time. At this sale I bought a vintage canning book. I have been experimenting more and more with canning since I moved to Chester County. And a lot of it is to use produce that I grow in my own garden.
Inside this cookbook were two recipes for tomato jam. Well one is for tomato marmalade and I’m not sure if the recipe is complete or not but I am going to transcribe both recipes for all of you today.
Mrs. Stull’s Tomato Jam
1 tablespoons pickling spices
1 teaspoons ginger root
4 cups sugar
2 thin sliced lemons
3/4 cup water
1 1/2 quarts / 2 pounds firm ripe tomatoes
Tie spices in a cheese cloth bag. Add to sugar, lemon, and water in a big pot. Simmer 15 minutes. Add tomatoes and cook gently ‘til tomatoes clear.
Stir, cover, and let stand 12/18 hours in a cool place.
Next heat up water in a canner pot.
Ladle tomatoes into jars leaving 1/4” head space. Add extra syrup from jam pot over tomatoes. Can with a 20 minute hot water bath.
6 1/2 pints.
Mrs. Stull’s Tomato Marmalade
3 pounds tomatoes, peeled, seeded and cut in pieces
1 orange seeded and sliced thin
1/2 lemon seeded and sliced thin
1 1/2 pounds white granulated sugar (or around 3 1/2 cups)
Combine all ingredients in a large pot and cook slowly – three hours – stir frequently until thick. Pour in hot sterilized jars and seal in a water bath.
Now I have transcribed the recipes for you verbatim. And I made a batch of tomato jam yesterday. I used both recipes to put it into one. I use the tomato jam recipe as the base, and then the tomato marmalade recipe was used for inspiration.
The extra ingredients I added were as follows: a small thinly sliced lime, a teaspoon or so of ground cumin, one Vidalia onion chopped fine, and one red hatch chili pepper minced.The extra ingredients I added were as follows: a small Finley sliced lime, a teaspoon or so of ground cumin, one Vidalia onion chopped fine, and one red hatch chili pepper minced. I used half a cup of water and a quarter cup of cider vinegar, instead of 3/4 cup of water.
Before I put everything into the jam pot I blanched and peeled all my tomatoes. While not difficult to do, it is labor-intensive. But I blanched the tomatoes and then I let them cool off for an hour or so. I kept some of the “tomato water“ back to use in the jam.
I will note I cooked the jam down for a few hours. Over a low heat like when I make apple butter. I really am pleased with the flavor profile of the jam and I just sort of had to fiddle with the cooking of it because it really wasn’t clear on the handwritten recipes. But handwritten recipes hidden away in vintage cookbooks are like kitchen gold.
After cooking the jam down I jarred and tidied everything up and did a hot water bath for about 20 minutes. I let everything sit out on the counter on wooden cutting boards overnight and cool, tightened the lids this morning and labeled.
That is a photo of a history book about Lower Merion Township from 1988. It was this great book that was privately printed that only had 1000 copies ever printed on the original publication, and this is the first time I’ve ever seen this book out there for sale other than on eBay. I bought it for $10 at an estate sale.
Inside the book was a treasure trove of articles mostly about things in Lower Merion Township but one about Radnor Township as well. The articles were from The Philadelphia Inquirer and the Main Line Times when it was still advertised as an independent newspaper.
I have only just started to read the book but I am sharing screenshots with all of you fellow history buffs that I hope you will find of interest. One thing I loved in particular is a screenshot about things in Gladwyne. it was obviously an old map and it was lent to the folks who put this book out by the father of a childhood friend.
There is so much about the history of the Main Line and Chester County the disappears year-by-year. This is why I love when I can get my hands on one of these really good local history books. I don’t know who owned this particular copy of this book but it’s a wonderful book, and the articles are fabulous.
Bits of history can be as fascinating. I stumbled across this check from 1867 when I was looking for treasures at one of my favorite spots. This was drawn on the National Bank of Chester County.
The National Bank of Chester County was founded around 1814. In 1837 it’s iconic bank building opened at 17 N. High Street in West Chester, PA. And another fun fact? Until 1857 it was the only bank in Chester County. The bank no longer exists, but its location/building is on the National Register of Historic Places.
I found a little about Francis H. Gheen:
So that check was written to him two years before he got married. $300 was a larger sum in those days, I wonder what he was being paid for?
📌Francis H. Gheen, son of Edward H. and Phebe J. (Hickman) Gheen, was married to Ann E. Brinton in Philadelphia, Pa. on February 25, 1869.
Daily Local News, West Chester, Chester County, Pa January 25, 1921
Francis H. Gheen
After an illness lasting about ten days, Francis H. Gheen passed away last evening at his home on North High street. He was in the 85th year of his age.
The deceased was born July 6th, 1836, on the farm of his parents, Edward and Phoebe Hickman Gheen, in East Bradford, on the property purchased by the late Bayard Henry. He received his early education in the public schools of the township, and was then sent to a private school in Vermont, but came back home later, and remained on the farm. When his father ded he took possession of the place, making it a model farm. He afterward purchase a farm of his own.
It was n 1869 that he came to West Chester and started in the banking business, being located where the Farmers & Mechanics Trust Company now stands, the firm being known as Gheen, Morgan & Co. Later, Mr. Gheen decided to open an establishment for making wagons and selling the same, and established himself on East Chestnut street, where he continued in business for along time. Later, when he quit this line, being a fine judge of horses and cattle, he entered into a partnership with the late William Wells, which he continued until the death of Mr. Wells. Mr. Gheen then retired from active usiness life, and has since enjoyed remaining at his home or visiting his children at their homes.
Francis H. Gheen may be truly termed the “dean” of fox hunting in Chester County, for at the early age of ten years he possesed a pony which he rode to the hunts near his home, and later owned a fine pack of hounds. He loved the sport in a sense more than words can express, but any violation of ethics of clean sportsmanship brought his views to light quickly. He attended almost all hunts, and when not in the saddle he was on the hills and could tell nearly all the haunts of the foxes in the county. He believed that the younger foxes should be protected and taught to lead the hounds and as a result, frequently went to their dens and fed the little ones. His recountals of hunts of the past always brought a crowd of young and old listeners, for he know (sic) many incidents of great interest. For several years past he had been preparing for publication a book entitled “seventy Years a Fox Hunter” which will be published. He also enjoyed gunning and frequently went South, always returning with much game.
He was a devoted father and husband and will be sorely missed by those left behind. In 1869, he married Annie E. Brinton, of Thornbury Township, and she survives him, as do the following children: Gertrude (now Mrs. Robinson, of New York); Miss Marion H. Gheen, at home; Francis H. Jr., of New York; Mrs. Helen Hunsicker, at home, and Phoebe (now Mrs. A. H. Howard), of New York. John J. Gheen, Esq., is the only living brother, Admiral Edward Gheen having died two years ago. The only sister living is Mrs. Richard Strode, of West Miner street.
While not a member of any church, Mr. Gheen frequently attended meetings of the Society of Friends.
He was a member of the F. & A. M., of this place, the West Chester Club and the West Chester Golf Club. Summing up the life history of this man, a friend expresses the view: “He was a clean and honest sportsman, a friend to all, and agood citizen.”
GHEEN- On Jan. 24, 1921, Francis H. Gheen, in his 85th year.
Pretty cool, huh? You never know we’re a little slip of historical paper will take you. If there is anyone out there who is a relative of this man and can prove it to me I am happy to give you this quirky bit of history.
I have loved the historic village of Yellow Springs down Art School Road in Chester Springs for years and years. I was first introduced to the village by my late father. He loved the art show and the antique show the village no longer hosts in the fall (but should.)
We would come out to the village, attend the art show or antique show and have lunch at the now closed Yellow Springs Inn. At first the restaurant was in the building known today as “The Washington”, then it moved to the Jenny Lind House.
Truthfully the history of Yellow Springs Village is so very interesting. As a related aside, Margaret Holman is but one of many women who played important and pivotal roles in this village over time and throughout its history. Now we add my friend Meg Veno to that list of historically important ladies. With her renovation of the Jenny Lind house and the amazing adaptive reuse that still nods to the past in process, she is bringing new life and a fresh set of ideas to Yellow Springs Village.