summer sandwich

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Yes this tastes as good as it looks. And couldn’t be more simple.

All it is is two slices of wheat bread toasted, a little bit of mayonnaise on the bread- not much – and to that that you layer on sliced fresh mozzarella, sliced fresh tomatoes, a couple of thin slices of Vidalia onion, salt and pepper to taste and top off with basil leaves. If you build this sandwich on ciabatta or other more substantial rustic bread I would suggest substituting olive oil for mayonnaise.