Entertaining in the summer is so easy and fun! Fresh fruit and vegetables and flowers are so readily available and it is easy to be casual.
I am not for the paper plates and plastic cup casual, though. I like to make things look nice for my guests.
Last night was one of those nights. We got together with some of our favorite friends from high school and we don’t get together as often as we should and I wanted it to be special.
I did my table in my vintage finds that were season appropriate- Fiestaware and a cool Vera tablecloth.
I served summer food with my culinary twists. Started with a real gooey traditional French Brie with fresh strawberries on the side as well as crackers. Melon wrapped in prosciutto but not just cantelope, a lucious canary melon too. And a super fresh caprese salad with my own garden basil.
For dinner, sweet cornbread muffins with dill, chili powder, and cinnamon. Chuck roast I had marinated for two days and roasted (they were supposed to be for the grill but Mother Nature changed the weather up). The roast was tender and flavorful!
We finished with a seasonal greens salad topped with sliced thin rings of lolipop scallions, Mert’s Nuts (the salad crumbles), goat cheese crumbles and a simple mustard vinegarette. Dessert was a triple berry trifle with three layers of pudding (lemon, coconut, white chocolate) and cookies my friend brought from Isgros.
And on a whim along with some lovely French Rosés I served prosecco. The food was fresh and simple and the table seasonally festive. I did it buffet style so my guests could mingle and eat what they chose while catching up.
Best of all it was just one of those fun evenings where it all felt like it was only five minutes long! Good friends, good food, good conversation and fun!
Thanks for stopping by!