It’s a super cute place with the right look and truly terrific waitstaff.
At the top of the list of “buts” we will start with the table of slightly inebriated or more women behind us. Super loud and unattractively so, they should probably practice taking selfies before they go out as a group again along with modulating their voices after a few cocktails. I am all for having a good time, but those ladies were slightly sloppy. One was drinking wine on ice cubes out of a straw, but I digress.
That table wasn’t the fault of the restaurant, although it would’ve been nice had to take the initiative to do something about them because they were disturbing all sorts of diners around them. When they left it was such a relief because you could actually speak to the people you were dining with as the volume had so decreased.
The fish was quite fresh that I had, but the meal other than the seafood was somewhat tasteless. No herbs, not really any spices, no pizzazz. Also for the prices they charge per plate on both their entrées and their appetizers, there could’ve been better greens, and a little more fish. For my dinner I had an entrée salad, and the greens were less than impressive. I could’ve found better at ACME.
They have this summer sangria with mango that I ordered. I had two glasses of it, about 5 1/2 ounces each glass. Both times the sangria was not chilled and I had to ask for ice. The second time the bartender sent my drink out missing a key ingredient because they were out of it. Did not care for that presumption on the part of the bartender.
What the bartender should have done is send my waitress out to say they were missing ingredients would I mind having it without a key ingredient or would I like something else. I did not send either drink back, because it wasn’t the waitress’s fault. But the bar staff should have known better.
Doc Magrogan’s Oyster House is a veritable institution in downtown West Chester and I would like to give it another try sometime as I have heard great things. But tonight I was underwhelmed at best. Except for the waitstaff. Again, I want to say how nice the waiters and waitresses were.
Tonight’s meal was a far cry from the excellent meal we had at Philadelphia’s farm to table called Russet last week. It was however, a beautiful night to eat outside. The town of West Chester does sidewalk dining very right.
Thanks for stopping by