A friend is working on a local treasures booth for an upcoming fall fair. In the middle of a box of things being priced, was this ratty envelope full of recipes. Mostly cut out of The Washington Post. A few were handwritten.
The fair ladies didn’t know what to do with the envelope, so she gave them to me. I scanned them mostly into a PDF which I will upload at the end of this post, for all to enjoy.
The personal collections of recipes are often a fun culinary history of trends years ago, combined with what people hung onto. I did not keep all of the recipes because well…the endless gelatin molds of all sorts of combinations of foods is not my jam.
There are some great recipes in the pile and quirky things like how to make mint julips.