pie plates

20140917-102126-37286719.jpg
Yes I roll out my own piecrust. I don’t like a lot of the modern pie plates. I use vintage pie plates.

Yes, here again is my pitch for the vintage kitchen: The glass pie plates that were made by Pyrex and Anchor Hocking are terrific . I have a bunch that were probably produced in the 1950s and 60s. One was my grandmother’s.

My favorite of these pie plates are the deep dish variety – the edges are sort of ruffled and the pie plates have little handles. I also have the plain glass ones that are more shallow, and a couple of the Wear-Ever aluminum pie plates. And you can find them in different sizes too.

These pie plates are everywhere. Thrift shops, church sales, barn sales, your neighbor cleaning out their kitchen cupboards.

These pie plates are not expensive, and I think pies bake better in them. I know pies look better in them. You can easily put a pre-made roll out piecrust into one of these plates as well if you don’t make your own crust.

I tend to pick these up when I find them because a lot of times when I take pies to other people’s homes for dinner or holidays the pie plates don’t come back. I have been finding a lot of these pie plates at the Smithfield Barn in Downingtown. I also found one last year at Angel Fest at St. Paul’s in Exton which is coming soon! (See this link for further information)

Anyway, I am really not a 1950s housewife in disguise. It’s just that some of these vintage kitchen items are better made than what we have today. Besides, a little kitsch in your kitchen never hurt anyone!

Enjoy your day!

20140917-103703-38223589.jpg

Advertisements