Many, many, many, many years ago my family would go to Vermont some years for vacation. A friend of my late father’s had a house in Bondville, Vermont which was half-way up one of the access roads to Stratton Mountain.
We weren’t skiers, we would go in the “off-season” or summer. Bondville is a little spit of a town and the house was nestled in the middle of nowhere in the woods. You would see all sorts of nature go by, and not many people. It was a big ski house, so we would bring friends and my parents would bring friends.
One year, one of my then best friends came with us. It was long before anyone was married except for my sister, or had kids. My friend and I would wander and explore on our own. She had come with me also because there was a special side trip I agreed to take with her to New Hampshire. She wanted to pay her respects at the grave site of a friend of hers who had passed away. Her friend had died under sad circumstances and I am not sure why he was buried in Sugar Hill Cemetery (also known as Sunnyside Cemetery), but that’s where his family placed him.
This was the time of only old school maps and asking for directions. There was no Google maps or Waze. We got lost several times en route to the cemetery. This was the trip when I also went barn picking for the first time.
After we visited the cemetery and my friend left her letter for her departed friend, we went exploring.
One of the first things we discovered down a windy country road in New Hampshire was an old farmer with a couple of barns. One of these barns (and it was huge, one of the biggest barns I have ever been in) was chock full of antiques and collectibles. It was a dirty and dusty old barn and was like an episode of American Pickers, before there ever was American Pickers. I dickered with the owner for some pink porcelain tea cups for my friend.
We discovered many other places that day including a wonderfully beautiful old small hotel with a lovely golf course called Sunset Hill House. Not too far from Sunset Hill House we discovered Harman’s Cheese and Country Store for the first time.
I still remember the visit like it was yesterday. A real old school country general store. Wood floors that creaked underfoot and all. The people running the store couldn’t have been nicer. We bought amazing white cheddar cheese, maple sugar candy, and maple syrup. And I signed up for a mailing list I have now kept my name on for decades.
Harman’s still sells the best cheddar cheese ever. Their cheese is my absolute favorite and they also sell my second runner up favorite, Grafton Village a Cheese from Grafton, Vermont. Grafton’s cheese store at that time was accessed via a dirt country road. Grafton’s cheddar is my mother’s favorite, but I still like Harman’s best. And still today, Harman’s cheese can only be ordered from them versus Grafton’s cheese which shows up at specialty cheese sections even around here.
But one of the things that keeps me ordering from Harman’s is their old school tiny paper catalog that gets mailed in a little envelope with an annual letter from the owner. It’s a throwback to the letters most people used to send with Christmas cards. I love that!
Some day I hope to get back to visit Harman’s in person. They are part of my annual holiday traditions. You can find them in person in Sugar Hill, NH, on their website, and on Facebook.
I know we have many fine cheese makers here in Chester County, but Harman’s Cheese and Country Store is a delightful small business with wonderful products. We don’t have many of these businesses left, no matter where the location.
Thanks for stopping by.