….to start the Christmas baking.

The problem is, I am looking at all these recipes, and haven’t quite decided what it is I will be baking. I know I’m going traditional, and I’ve narrowed it down to the three I’m starting with: gingerbread men, amaretti cookies, and oatmeal raisin.

And yes, part of my deal is I use vintage tins These tins don’t leave the house mind you, but they are the best cookie storage going. The tin in the middle came from the Smithfield Barn!

I also have a bunch of vintage cookie cutters which I love.

At the best thing about baking Christmas cookies is how your house smells. There is nothing better than the smell of baking Christmas cookies!

And yes I have some dog – themed cookie cutters, because if I have enough time, some years I do make dog biscuits.

What are you baking this year?