it’s pesto season!

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I love planting herbs in my flower beds, and now I get to start to reap the rewards: it’s pesto season!

The basil needed a bit of a haircut, so that’s what’s for dinner, pesto. Olive oil from A Taste of Olive in West Chester, and fresh garlic from the farmers market. It doesn’t any get easier than that!

I must admit, my kitchen smells marvelous right now with the scent of the basil!

Fresh pesto and homemade salsa is yet another reason why people should garden more!

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