I love planting herbs in my flower beds, and now I get to start to reap the rewards: it’s pesto season!
The basil needed a bit of a haircut, so that’s what’s for dinner, pesto. Olive oil from A Taste of Olive in West Chester, and fresh garlic from the farmers market. It doesn’t any get easier than that!
I must admit, my kitchen smells marvelous right now with the scent of the basil!
Fresh pesto and homemade salsa is yet another reason why people should garden more!