What is everyone cooking for Thanksgiving?

Here is my menu:

Hors d’Oevres:

Smoked Trout with horseradish dill sauce on party rye bread

Fromager d’Affinois with garlic and herbs and crackers

Dinner:

Fresh turkey with homemade herb stuffing with shallots, onions, and sausage

Green salad (spring mix and butter lettuce and homemade vinaigrette)

Roasted sweet potato and squash purée

Homemade cranberry sauce

Dessert:

Pumpkin pie with pecan topping

I am setting a vintage table with my old school ceramic turkey as the centerpiece with candlesticks. I am using vintage plates including my super cool vintage ceramic turkey platter sourced from the Smithfield Barn at a Gas Works in Frazer pop-up shop (there is a pop-up coming up by the way!) and my chandelier is decorated with strung pine cones and wooden “cranberry” beads and these two primitive bird cut-outs sourced from Life’s Patina in Malvern and one of their pop-up sales!

And our son is home from college, so it doesn’t get better than that!

Happy almost Thanksgiving!