sourdough day 3: looks like we made it!!!

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This is what the dojo looked like when I took it out of the refrigerator where it had “rested“ overnight

So after I had done my morning running around the house I took the sourdough loaf of dough that was resting in the refrigerator out and let it sit. (for those just picking this up now see sourdough day one and sourdough day two)

As the dough warmed up it doubled in size!

So the dough, as my friend Tracey promised, doubled in size as it warmed up on the kitchen counter. As further to her instructions I preheated the oven to 500°.

When the oven was heated properly I quickly did slashes in the top of my loaf with a sharp knife like Tracey had instructed and threw it into the oven quickly and reduced the heat to 450° and baked for 30 minutes.

Just a close-up of the finished loaf I think it is so pretty and I’m so proud of myself for doing this!

Well oh my goodness, I made sourdough bread! And it’s delicious! I couldn’t resist tasting and we will be having it with spaghetti and meatballs for dinner! I know I am not the first person in the world to make homemade bread but it took me a long time to get to this point and I am thrilled that I can do this!

Taa Daa! Sourdough bread!