when smoked brisket is like a religious experience…

So it’s no secret I love Chef Paul Marshall‘s food at Farm Boy Fresh. But seriously? His BBQ brisket is like a religious experience. I never understood why people love BBQ brisket until I tried his.

And even in the rain, the brisket sandwich is off the hook. I like mine messing with tradition on a brioche bun. My husband prefers old school white bread.

Farm Boy Fresh is located at 7 Lancaster Avenue in Malvern at the Sunoco Station. You can place an order through Toast Tab and pay in advance if you like. I recommend that because this barbecue is extraordinarily popular and they do run out.

If you go don’t forget to taste the little pies. My new favorite is the mini pecan pie! Oh and I hear he might be smoking his own turkeys at some point.

And what you see in 1st photo above? That was my sandwich today!

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