I am making soup. And I had to start at one step of the soup which involved caramelizing onions, and the phone rang. It was someone I hadn’t spoken with in a while and I moved to the next room to take the call and forgot about what I was cooking on the stove.
I am sorry I forgot to take a picture of what it looked like when I returned to the kitchen and almost had a stroke. I removed the onions that were caramelized and not utterly destroyed and put them in a mixing bowl.
But then I was looking at the bottom of the pan and I’m thinking to myself I am never going get this clean. And it’s one of my favorite pots (by Great Jones– I am a fan of their cookware.)
So I’m standing there wondering what I’m going to do and I remembered what my mother’s mother, my maternal grandmother taught us to do. She used to make a paste out of baking soda let it sit for a minute, then add water and basically boil it on the stove. The burnt on bits literally float to the top of the water surface which is what you see in the first photo.
Next you allow the pan to cool down and it’s an easy cleanup with not a lot of scrubbing. Basically I used one of those safe scrub sponges with Dawn dish soap on it and cleaned the rest up.
I don’t know if anyone else does this or knows about it. But I’m glad I remembered it this morning because the second photo you will see as what the pan looks like now.
I will now go back and start this step of my recipe over.
Sometimes old hacks are the best, and I was reminded not to leave my pans unattended when I’m cooking!
Have a great day!