summer chili

Yesterday since it was rainy, I decided to make chili. I was thinking about this chili that someone who was the father of a girl I knew growing up made.  It had corn in it.  I remember having it on a rainy August night in Avalon when I was in about 6th grade. These people used to rent this house that looked like a red Victorian farmhouse. It had a big, dark kitchen with a rickety wooden table.

So yesterday I decided to make my own summer chili.  The ingredients:

1 pound ground pork

1 pound ground lean turkey

4 chili peppers all chopped up (my were Hatch red and green that I grew myself)

2 red bell peppers chopped up

2 jalapeño peppers chopped up

2 red onions chopped up

1 small bag frozen corn (plain, no “sauce”) or fresh kernels off of 4 ears of fresh corn.

1 lime zested and juice of same zested lime

A good handful of cilantro chopped

A handful of basil and oregano chopped

4 garlic clothes minced

2 large  carrots grated,

1 28 ounce can of tomato purée

1 28 ounce can of strained crushed  tomatoes,

3 15 ounce cans of white beans – Cannellini ,Navy, Great Northern. ( I used 1 can of each type)

1 15 ounce can red beans (Kidney or even Pinto)

And lots of chili powder and salt and pepper to taste.

First I sautéed the garlic and onion a few minutes in olive oil.  Then I added the peppers (all of them) and cooked everything down a few minutes more.  Then I added the carrots, ground pork, ground turkey and some salt.  As the pork and turkey started to look cooked through  I added the beans, and cooked that all together for a few minutes, then added the chili powder (I have no idea how much I added, I kept dumping).  After that I added the tomatoes, the zested lime and juice of one lemon followed by the fresh herbs and the last ingredient: the small bag of frozen corn.

I then bought my pot to a simmer and it just simmered low and slow for probably a couple of hours.  I stirred every half hour or so, and remarkably nothing stuck to the bottom of the pan.

I can tell you that my husband and son ate SO much of the chili that there was only two 1 quart bags for freezing and 1 quart container left over. I made this chili in my 8 quart Great Jones “Big Deal” pot, and it was 2/3 full as you can see from photo at bottom. As a related aside, I absolutely LOVE this pot and highly recommend the Great Jones company.

Thanks for stopping by!

kitchen acquisitions

IMG_E6171It’s not all garden, garden, garden.  I am still cooking! And over the years I have treated myself to upgrades on pots and pans.

The other day I was watching an interview on The Today Show. These two young women had founded a cookware company in New York and their cookware was good-looking. It wasn’t ready for the clown car like the stuff Racheal Ray produces which is cheap and freakish looking.

Great Jones cookware seemed to be too good to be true, but the price points weren’t bad so I ordered a stock pot on a total whim. Complete impulse buy.  I have a stock pot I was looking to replace because it was wearing out and holding stains even on the stainless steel.

So I went to the website and read about Great Jones:

We started Great Jones because we believe in the power and pleasure of making food with your own hands, even if you’re just frying an egg.

We’re childhood friends of 20 years who first met at summer camp…Prior to starting Great Jones, Sierra worked as a food editor at New York Magazine and won a James Beard Award for her writing. She also hosted a show for CBS This Morning interviewing chefs. Maddy comes from the startup world; she managed consumer insights for Warby Parker and was a product manager at Zola. We’re both first-time entrepreneurs.

The name Great Jones is a nod to Judith Jones, a cookbook author and editor who championed and published the work of Julia Child, Edna Lewis, James Beard, and many others. She died in 2017 at age 93. It’s also a reference to New York, where we’re proud to both live and build our business.

Then I went to the shop section to check out their line. Not a huge line, but they have manufactured a line of core pots that every kitchen should have. I ordered Big Deal the stockpot to try them out.

Love at first sight.  Stockpot arrived today and it lived up to the hype.  Just the right weight and little details like cup measurements inside. Oh and another plus? On their website Good Jones has this finder thing where you put in your zip code and places you can recycle old pots and pans pops up!  Socially responsible and very cool!

Also today I got some new kitchenware from Brandless which was kind of a necessity.  I love  roasting and grilling vegetables. Only I ruined one of my baking sheet pans on the grill this week doing so.  So I put in a Brandless order for some pantry and beauty/bath staples and checked out their Cook’s Tools section. I replaced my ruined half sheet pan with a new one for $9 (yes $9 and it is GREAT quality) and got a grill pan with little holes in it for the grill for my veggies! The grill pan was $8!!

Brandless is a cool option where you get great products, many organic food staples, health and wellness and beauty and cleaning supplies at great prices because they removed the label.  Hence the name “Brandless”. If you want to try Brandless, CLICK HERE.

Another cool thing about Brandless is they believe in fighting hunger and giving back to the community.  They donate meals with every purchase you make. My husband discovered them, and I like their products.

Anyway, that is what is new in my kitchen as far as my “gear” goes.  As always, I feel I need to add the disclaimer that I am NOT a compensated blogger and if I write about stuff it’s because I want to, am a customer, etc .

Thanks for stopping by.

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