pickling peppers…and tomatoes

I just put up some peppers because I’ve been growing a bunch of different chili peppers all summer.

This is the base recipe I used from A Taste of Home.

You know I can never do a recipe straight, so I will let you know that to my brine I added pickling spice and dill. And a little red pepper flakes because I want hot peppers. I processed them in a hot water bath and I had brine left over for five small jars of pickled tomatoes. I just used the same brine but threw in dill and basil into each jar for the tomatoes.

I don’t know how everything will taste when everything is all pickled up, but I can tell you the brine smelled awesome.

Of course I didn’t pay attention while handling my chili peppers and my hands feel slightly as if they are on fire and I won’t be touching my face anytime soon.

Something I did not expect this year is how much canning supplies have gone up in price since COVID-19 came to visit. We have paid a premium for so much for so many months. But I am guessing that a lot of people are almost homesteading because we’re all home so much more.

I may do more pickled tomatoes as it gets in to fall but I have to decide if I am making apple butter or some kind of a jam this year. Ideally I would like to do fig preserves but I don’t know if any of my friends will have extra figs I can buy from them yet, or if I will be able to source them locally at a farmers market.

When you pickle things they look so lovely in the jar. I know that sounds weird but they just look nice.

Happy Sunday all!

3 thoughts on “pickling peppers…and tomatoes

  1. I am closing in on my mid 80’s now so i do not do any canning. Havig said that these look very nice and remind me of all the canning my mother did back when we were fighting the Big War.
    Many thanks for all your thoughts thru the blog. I really enjoy it.
    David Greene – a former Chester County resident.

    • Dear Mr. Greene, thank you so much for taking the time to write to me. That’s so nice of you. I hope you and your family are healthy and safe!

  2. Pingback: pickling peppers…and tomatoes — chestercountyramblings – The Ambassador of Food by Chef Shan Foote: Food,Thoughts, and Musing of a Self Taught Chef

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