antique cookbooks

I think these cookbooks can be categorized as antiques. Left to right in the photo above they were published in 1922, 1936, and 1913.

They are an education in and of themselves, as well as being their own kind of time capsule. But these cookbooks, like their vintage mid-century cousins are terrific because they give you a lot of basic techniques and recipes that are overlooked in modern cookbooks in favor of photographs and pizazz.

They are also interesting little history lessons. Next time you see old cookbooks at a rummage sale or wherever, take a look through them– you might be surprised and have fun. Not everything is on the Internet as far as recipes go.

Sometimes it is fun being a bookworm 😊

lost and found


I was rearranging my cookbooks and going through some older ones that were my mother’s at one point, and when I open one cookbook it was like opening Pandora’s box. Old photos and recipes. One recipe was hand typed by someone for my mother, and I remember her making this cake. I think this was a childhood friend’s  mother’s carrot cake recipe.

The other recipes were torn out of magazines and print publications. 

These are all from the late 1960s and early 1970s. I thought it would be fun to share.