I wasn’t sure I was going to like the Eagle Tavern’s latest makeover. But I have to admit, thus far it intrigues me. It kind of counts as an adaptive reuse, so I think this might actually be cool. I liked the old gal the last time she was spruced up and I look forward to them being open again. I look forward to trying Bloom Southern Kitchen.
The Eagle Tavern is Chester County History. Love that after centuries (literally!) they are still standing! It was built in 1702 and the liquor license dates from 1727. We weren’t even a country yet officially! The current building was built over the original structure circa 1799 according to what I was told. It’s survived what could have been a devastating fire in 2010 that was tragically accidental.
If I have a story right before the current owner as of 2018 it was owned by the original family that had it for decades and then maybe the people that owned Carmines up the street had it for a while?
Anyway back in 2012, the Daily Local wrote:
The Eagle Tavern
Receiving a liquor license in 1727, the Eagle Tavern was once a hangout for pre-Revolutionary War outlaws the Doan brothers. Located at the fork of two main thoroughfares, it’s been run by owner Lois Jones and her family since the country’s Bicentennial in 1976. Lois can be seen today greeting guests and serving up hearty fare in the restaurant’s casual, friendly atmosphere.
The Eagle Tavern has a colorful history that I would love to learn more about. (Some of it is on their website.)
I used to go to the tavern under the old owners mostly for lunch over the years. I didn’t live in Chester County until a few years ago so back in the day it was truly a haul to get there.
When the Eagle Tavern first reopened in 2018 we went a few times. The first time was March, 2018. That is when I wrote my initial review. At that time the meal was awesome and we really enjoyed it. We went back a few other times later in 2018 and didn’t really like it as much. I never updated my review, I just went other places. The problem was the place was inconsistent. It got to be that it was never really horrible but it wasn’t so fabulous either.
So until today, we hadn’t been there in forever, literally. We had wondered for a while if they were still open because the parking lot was always empty. Then recently a friend told me that they were under more appropriate management, better management and they were doing their own beer and other things.
So this afternoon after taking a detour after attending a funeral, my husband and I decided to go back for a late lunch.
I am so glad we did! And I hope all of you go back to the Eagle Tavern, especially if you haven’t been there in a while!
The difference is remarkable! The inside has been further refined without losing its wonderful historic tavern feel. The menu has been revamped and is like a more modern version of what it originally was years ago. And the bathrooms have been done over and so has the staff. We had amazing table service today and an awesome lunch!
I know it sounds dumb, but I have been on the hunt for a traditional, old-school club sandwich. I don’t know what it is about that sandwich but that is a summer sandwich to me. Probably because growing up when you went to certain clubs and places that was always on a summer menu.
The sandwich was amazing. My husband enjoyed his lunch too and said that their home brewed beers were nice! Here are screenshots of the lunch menu:
Here is the link to all of the menus: CLICK HERE. The Eagle Tavern has upped their game considerably and remained true to the history. I like that they do not pretend to be other than what they are. And it’s lovely inside. Anyone can buy architectural salvage to dress up a new build restaurant, but you can’t imitate centuries of history.
We actually took the time to speak with the manager. Chester County residents who have lived out here a long time you will know his name immediately – Chip Nye. Yes, the old manager for years came back! And the difference is remarkable! And he’s excited to be there and his energy is echoed by the rest of the staff.
The Eagle Tavern is running again like a well-oiled machine, and the menu works and is well-prepared coming out of the kitchen and the staff is amazing. I actually look forward to future meals there. And I think it looks better than ever inside which is why I snapped a few photos.
Anyway I encourage folks to go and check it out. They also have music some of the time.
An old school tavern is so much better than a Disneyesque modern version of a pub. The folks from the Ship Inn should go check it out. The Ship is also tradition around here, but they need a makeover in parts of their restaurant, and the kind of aesthetic makeover at the Eagle Tavern and feel of it would also work at the Ship Inn. No, not to create twinsies taverns, I just think it would be good inspiration. Especially in that big dining room that screams 1970s banquet hall.
Back to the Eagle Tavern: Today was lovely, look forward to future visits! Let me know what you think if you go!