bbq season is here! get the best at farm boy fresh in malvern!

Let me start by saying Farm Boy Fresh is on Toast Tab now. And in our COVID19 world you can order BBQ ahead for pick-up the next day. Yes next day. BBQ like this is an art form, trust me. They are weekends right now until Pennsylvania truly opens up.

Chef Paul Marshall

Back to the beginning.

Farm Boy Fresh photo – loading up the smoker for all of their happy customers

You all know I love the food from Farm Boy Fresh. And I had just started going there when stay at home orders and COVID19 hit. So I have been waiting. Last week I found out that Chef Paul Marshall was taking barbecue orders and I thought it would make a perfect Father’s Day treat for my husband. So I placed an order for brisket, ribs, chicken, sides and they should be illegal little key lime pies.

I went at my pick up time with my husband and our food was ready and waiting for us. We had a chance to visit with Paul and his lovely wife Julie, and oh my there is no barbecue in this area like his.

My husband was barely in the house sampling it and declared it “superior“ to anything else around here. I love barbecue when it’s good but we haven’t had any really good barbecue in years in this area right or wrong. Farm Boy Fresh has just elevated BBQ to the next level. (Guy Fieri are you listening? You might want to visit in your shiny red car.)

I am just sharing about Farm Boy Fresh again because I love their food. I want everyone to know that because a lot bloggers are compensated and I am not. I am just a happy customer of Farm Boy Fresh.

I will close with saying now I understand why people say good barbecue brisket is like a religious experience.

I hope you will place an order and enjoy the old-fashioned but never out of style tastes of summer. And let Chef Paul know that you read about Farm Boy Fresh on this blog!

Farm Boy Fresh. Located at the Sunoco at 7 Lancaster Avenue, Malvern PA19355.

Please note that for now until everything opens up in Pennsylvania, Farm Boy Fresh is open weekends 9 AM to 2 PM. And yes proper social distancing is being observed in my opinion. Find them on Facebook if you have questions.

they had me at beignets: farm boy fresh has landed in malvern

Full disclosure: haven’t been there yet. But I will be going. They had me at beignets. And a breakfast and lunch menu that looks fun and has some Louisiana and other flair to it. And I actually love a good breakfast and lunch place, don’t you?

So yes, they had me at beignets and if Chef makes gumbo, I may volunteer to ladle it out. I found a bio of the chef-owner Chef Paul Marshall on the Blue Star Stove website. That in and of itself amuses me because one of my best friends swear by these stoves. Chef Paul Marshall has quite a culinary resume and I would say we are lucky to have him local.

His Farm Boy Fresh is where the Three Crazy Ladies was at the Sunoco Gas Station at 7 Lancaster Avenue, Malvern or… the corner of Route 30 and Route 29. They are new enough that Google Maps doesn’t pick them up yet. So here is my version of a map:

Now I checked with them for a menu because they don’t have a website up yet (they are new and renovating) and heard back from them very promptly:

Hey thanks for reaching out. We don’t have a website and are looking to update the Facebook page in the coming weeks. We getting a system installed shortly that will allow for online ordering. Paul Marshall is the owner and chef, he has a long career as an executive chef in restaurants and wanted to do something local to bring his food in an affordable quick environment. The cafe is going through some renovations as well, new bar tables will be in the shop soon, so you can eat in store. I have a menu, I’ll attach it here.

Umm yes so this is a chef with some serious chops. Found this elsewhere:

…From his childhood on the bayou in rural Louisiana, the land of cayenne pepper, roux, seafood gumbo, beignets, and Andouille Sausage, Paul always showed a passion for cooking. During seven years under the watchful eye of Fernando Oca he learned classical French technique. Marshall returned to his New Orleans roots to work under Emeril Lagasse at Commander’s Palace. There he further developed his passion for ‘the new’ New Orleans cuisine, a melting pot of French, Spanish and American flavors.

Chef Marshall also was the Chef de Cuisine of Oscars at The French Brasserie in The Waldorf Astoria. Since then, he moved to Malvern, PA with wife Julie …

I like quirky. And I also love food with Louisiana influence (well except for catfish. I just don’t cotton to catfish.) And you have to respect someone with a passion for their craft. So below is the menu and I will be visiting soon. I learned about them from someone in my area!

I hear they are open while they are renovating, but it possibly could be a little bit limited while they polish and shine, which is totally reasonable. That’s why I haven’t been yet. But I will be stopping by soon!