Christmas is a magical time and season for me. I love decorating and I bake, so it is always something I look forward to.

When we are growing up, we are in the midst of our parents’ traditions. Then we start to develop our own traditions which a lot of the time have their base in family traditions.

My mother and great aunts and grandmothers always baked Christmas cookies….so I continue that. Now there are some of the old school cookies that I have not mastered like pizzelles or true shortbread, but I have my own cookies that I make, including a new one for 2023: white chocolate peppermint meringue cookies. The base recipe which I doubled and changed came from the A Cook’s Tour of Shreveport Louisiana by the Junior League there which I will also share. (And this is a fabulous and out of print cookbook, but you can find it on eBay and Etsy.)

So here’s my recipe based on theirs:

4 egg whites

1/4 teaspoon salt

1/4 teaspoon cream of tartar

3/4 teaspoon peppermint extract

1/4 teaspoon vanilla extract

1 1/2 cups of sugar

1 cup white chocolate chips (mini sized if you can find them.)

3/4 cup crushed candy canes or other peppermint candy

1/2 cup ground hazelnuts

Preheat oven to 300°F

Chill beater attachments for mixer and metal mixing bowl about an hour ahead of time.

Beat egg whites, salt, cream of tarter, and extracts until soft peaks form.

Add sugar gradually until incorporated and stiff peaks form.

Fold in white chocolate chips, crushed peppermint candy, and nuts.

Drop by teaspoons about an inch or so apart. I bake these on parchment paper.

Bake each batch at 300° for 25 minutes. You will know they are done because they get puffy and they even may crack slightly on top.

I moved them, parchment paper and all to the cooling racks. I just slide them over from the cookie sheet that way when they cool they just come right off the parchment paper and I put fresh paper on the cookie sheet for the next batch also in between batches, I keep the cookie mixture chilled in the refrigerator.

My adaptation makes about 4 dozen meringues.

I also have a couple of recipes I was gifted. First was my childhood friend David’s grandmother’s pound cake recipe which I have made that is awesome. I was so excited when he gave me this recipe.

Another recipe I was gifted yesterday and will make it:

And then there is this shortbread recipe that someone found dropped in a grocery store and posted that I will try that I hope makes it back to it’s owner:

Now, one of the things that I learned from all my great aunts, both my grandmothers, and my own mother is when you’re having people over you get out the plates. No plastic glasses no paper cups no paper plates. Do it old school. It didn’t used to be old school, but now it is old school, because so many people who think plastic and paper are fine, and I’m not quite sure what they are saving their china plates and glasses for. China and glassware are meant to be used, and you can’t take it with you, so you might as well get it out of the cupboard and dust it off!

Funny I remember during Covid checking out this program by a “lifestyle expert“ only she used paper plates, plastic glasses, paper napkins. And this was a tutorial in instructing people how to entertain. Not a little kids party, but adults.

If you are going to set a table, then set a table. And you’re not doing it so the pictures look fabulous on social media, you’re doing it because you love it and you want to show your guests you care about them. Paper and plastic just don’t have the same appeal. And they never will no matter how a “lifestyle expert“ tries to tart it up along with a board for everything. Entertaining isn’t about social constipation. It’s about making things lovely for yourself and your guests so everybody enjoys themselves. It doesn’t have to be perfect, just put in the effort.

And if you don’t think you have the right things, check out a garage sale, a church sale, a holiday flea market. There are dishes and linens everywhere and you can pick them up for pennies on the dollar in most places, especially china because apparently it’s like “brown wood”. Sorry, not sorry while I like some accessories from West Elm, I will never be your West Elm child with art bought at Home Goods.

Yes, I am a crazy worshipper of old things. Especially at Christmas. I remember once in a past life, I had an almost sister-in-law at one time that did not put out holiday meals on pretty platters and things, it was all tinfoil containers and brown plates and paper napkins. How can you take the time to decorate a beautiful Christmas tree like she did and then the dining room table looked like an outdoor BBQ picnic table minus a fly swatter? But then, again, these were the people whose favorite blood sport was criticizing other people who weren’t there, so I guess it all fit?

And yes, do I dread unpacking everything and then having to pack it all up at times? Yes of course since I am not Martha Stewart with a Martha squad to clean up and set up….but then, when my dishes come out of their protective bags and the glasses come out of their storage containers and I iron the linens, it makes it all worth it. Kind of like the Christmas decorations.

My traditions for my female friends from high school, and a few others is a ladies tea. And it’s an excuse to dress up the table and I love it. It’s no politics, no world problems no local issues, it’s just Christmas.

And yes, I actually do serve tea because years ago I acquired a slew of Spode Christmas tea cups and saucers at the flea market for next to nothing. And then this year at the Saint David’s Fair, I acquired the tea service that goes with the cups….again for next to nothing.

For Christmas plates I have vintage American China that I got a few years ago at the Smithfield Barn that has a very simple Christmas tree design on white plates that I love. They are not super valuable and they aren’t porcelain. They’re more like old hotel grade China, so they’re a little sturdier. But I love them and they’re festive.

And for hors d’oeuvres and nibbles and desserts I use those plates that people used to hang on their walls and now they are like bargain basement – the vintage Royal Copenhagen Christmas plates. A few years ago, I contacted the company to make sure I could actually use them to eat off of because there are some plates that are purely decorative. And the company wrote me back and said yes you can, so I do. And I literally see them now for a couple dollars a plate. Some of them are a little more expensive on eBay and Etsy especially if they are particular collector years, but plates are meant to be used. Above, I pulled two screenshots off of eBay to give you an idea of the plates.

I also like the clear glass, vintage dessert and salad plates that you can find all sorts of places that have the etching underneath the surface of the plate. They’re very simple, but they’re very pretty and they can go in the dishwasher. I know the ones I have are depression glass. Some were gifted to me, others I have found at church, rummage, sales and flea markets. Again very inexpensive if you find them in person a little more if you see them on eBay and Etsy but they have to be shipped.

Anyway, I hope all of my readers have a very Merry Christmas! Enjoy the recipes and enjoy the time you spend with others this holiday season.

Thanks for stopping by!