pumpkin pecan pie

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Pre-heat oven to 425°

This is sort of a complicated pie, so if you want to buy premade rolled piecrust sheets, have at it! I have never really written this down, but I think my proportions will work fine.

Line TWO 8 or 9 inch REGULAR not deep dish pie plates with plain pie crusts , crimp your crust edges and toss in the refrigerator to chill.

Next is the pumpkin filling….

You basically follow the pumpkin pie filling recipe on the back of the pumpkin cans (except I add an extra egg):

One 15 ounce can of pure pumpkin (unsweetened packed pumpkin)
3/4 of a cup of sugar
1/2 teaspoon of salt
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 large eggs
1 12 ounce can of Carnation evaporated milk (use the whole evaporated milk)

Mix sugar, salt, spices in a bowl. Add eggs and pumpkin and beat with a handmixer. Gradually add in the milk and beat together until sort of frothy. Cover bowl and put in refrigerator to chill until you’re ready.

Next is the pecan pie part of the pie filling….it will go on top of pumpkin mixture.

2 1/2 cups of pecans. I prefer chopped pecans for this particular recipe.
1 cup of shredded coconut – sweetened
1/2 cup of dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 tablespoons of flour
4 tablespoons of butter melted
1/2 cup of black strap molasses

First mix the butter, molasses, sugar, salt, flour, spices. Add the coconut and pecans. The mixture will be sort of crumbly mushy and just come together. Set bowl aside.

Remove your pie crusts in their plates from the refrigerator. Take the pie filling out of the refrigerator as well. Give the pumpkin filling a little whip with a hand whisk and divide evenly between the pies. Cover your crust edges with either those pie rings you can buy in a cooking supply store or lightly with tinfoil so it doesn’t burn. The pie plates should be side-by-side and your other not on different shelves. If you can’t bake the pies side-by-side, bake them one at a time.

Bake pies with JUST the pumpkin filling in the crusts for 15 minutes at 425°. Reduce the heat to 350° and bake another 30 minutes longer.

Take the pies out of the oven and evenly distribute the pecan topping on both pies. Do not smush down too tightly. Just sort of layer it on evenly covering the entire pumpkin surface. Bake pies another 18 to 20 minutes at 350°. They should be cooked perfectly at this point.

Remove from oven, cool, and serve. Unused portions should be covered and kept in the refrigerator.

pumpkin bread 2.0

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INGREDIENTS:

1 (15 ounce) can pumpkin puree
4 eggs
1 cup canola oil
2/3 cup apple cider
2 cups white sugar
Scant 1/3 cup blackstrap molasses
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1 teaspoon ground ginger
1 cup mixed raisins light and dark
1/2 cup candied minced orange peel
1/2 cup shredded coconut (sweetened or unsweetened)
One cup chopped pecans or black walnuts (today I used walnuts because I used my pecans on hand in my pecan pumpkin pies)

DIRECTIONS:

Preheat oven to 350°

Grease and flour three loaf pans. The ones I used I think are 8″x 4″ (I should measure them but I haven’t)

In a large bowl, mix together pumpkin puree, molasses, eggs, oil, cider, and sugar until well blended. Add the spices. Add baking soda, salt, baking powder. Stir the flour into the pumpkin mixture until just blended. Fold in the raisins, coconut, nuts, candied orange peel.

Pour into the prepared pans. Make sure you split the batter evenly. Dust the top of the batter in each pan with a couple tablespoons of table sugar. It just gives a sort of sparkly crust when the loaves come out of the oven

Bake for about 50 minutes in the preheated oven.

Loaves are done when toothpick inserted in center comes out clean.

Let the pumpkin bread cool in the pan for at least 20 minutes to half an hour before removing from pans. Then leave loaves on a baking rack to completely cool before wrapping up until ready to serve. I make these a day ahead of serving.

thanksgiving snow!

It’s snowing in Chester County! And it IS pretty!! Great day to bake and sew and get ready for Thanksgiving!

I will tell you I am glad the days of working in New York City are behind me because Amtrak the night before Thanksgiving becomes Cramtrak, and if you add snow it becomes a travel horror show.

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grocery store insanity

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No matter how well you plan for holiday meals and gatherings, the dreaded few-days-before-grocery-store-run seems to be unavoidable and inevitable. And if we are comparing the holidays, I think the pre-Thanksgiving grocery store runs are the worst.

So yes, today I made my pre-Thanksgiving pilgrimage to Giant. Getting through the parking lot safely was a challenge in and of itself, but I think complimentary sedatives should be offered at the door before you enter the madness.

When you enter a grocery store Thanksgiving week you definitely start with a prayer for survival and a deep breath. Today was no different.

As the doors opened and I entered the grocery store, it was a sea of people. As I was at the Giant next to Hershey’s Mill, the store was not only a sea of people, but a sea of people half of whom were in slow motion.

The aisles were also full of “sight seeing” shoppers. You know, the people who rest their elbows on the cart and steer aimlessly often into people and aisle displays? (And speaking of aisle displays, why do the marketing teams of grocery stores let the aisles get so crowded with displays that literally block the grocery items we are shopping for?)

Having experienced the people who run into the rear of your ankles, today I wore boots. I still got run into twice. The thing that irritates me about that is I feel compelled to apologize although I was the one who got my calves and shins run into. And have you ever noticed how irritated looking some of the people who run into other people with their carts can be? It’s fascinating. It’s like they are not so much sorry they ran into you with the cart, but are irritated that you are in their way.

But it wasn’t all bad. The craziness of the Thanksgiving week shopping trips also breed a certain camaraderie among strangers. I did share a couple of giggles with strangers.

One of the giggles stemmed from overhearing a woman comment about this other woman under her breath. It was like she was reading my mind. You see the shopper she was commenting about was the trifecta of poor grocery store etiquette. Oh yes, that bad.

Trifecta Lady was this woman who was on her speaker phone of her cell phone having reality show high volume conversations. If that wasn’t bad enough she was also an aimless sight seeing shopper who blocked aisles…..because she was so into her cell phone conversation she should have been having someplace private and not on speaker phone….in the middle of an insanely crowded and crazy pre-Thanksgiving grocery store. And no one needed to hear that conversation.

Shouldn’t there be some sort of “Dummies Guide to Grocery Store Etiquette”? Not just on pre-holiday shopping weeks but all the time? I guess I just don’t get and never will get those who have the compulsion to have what should be very private conversations in public, on their cell phones. I don’t need to hear the conversation and neither does anyone else.

I survived my grocery store run. But I admit today is even worse because we are expecting snow tomorrow. So you not only have the pre-Thanksgiving shopping craziness, but the oh-my-it-might-snow milk and bread run.

My final comment on the pre-Thanksgiving grocery store craziness is how nice the people who work in the Giant were today. It made the in store craziness easier to deal with.

The holidays are hard on people, but sometimes I think people make it harder on themselves. I have seen the good in people this Thanksgiving season, but I have also seen the worst.

There are people with no sense of personal accountability who blame all around them for their shortcomings. It’s sad. It’s also so sad how angry some people become during the holidays, starting with Thanksgiving. But they are the people who feel they are “owed”. These are the sad people who can never see the good in anything….unless it benefits them. Hopefully some day they will get what it is all about .

Thanks for stopping by today. Practice safe shopping, hear?

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be thankful

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It is that thankful time of year. Only I keep seeing people that are NOT particularly thankful and are just plain cranky.

I went to the Giant to pick up a couple things, and stopped by the customer service desk to see if I had enough points for my turkey. While I was there, a woman came up to the desk holding a newspaper. A Philadelphia Inquirer. She asked if she could just leave the money on the counter or if it had to be scanned. The older lady behind the customer service desk running the lottery machine said “We have to scan it.”

This woman with the paper basically went off about having to wait essentially another 60 seconds so her newspaper could be scanned. I and another person were somewhat incredulous watching this.

Yelling at people about scanning an item that they have no control over is just such a waste of energy. And it’s not their fault that they have to scan the newspapers.

The holidays are hard for a lot of people. But we should try to be nice, shouldn’t we?

I went from that odd scenario to learning that my friends Samantha and Gregory just had their second baby. He is a beautifully perfect little boy and I’m so happy for them! What an awesome Thanksgiving present!

I am really thankful that I am in the safe happy and loved place that I am today. A few short years ago my life could’ve turned out quite differently.

I remember Thanksgiving meals past where I was with a group of people who weren’t tremendously happy people. You actually feel quite sad for people like that during the holidays . It used to be fascinating to watch this bunch of people on the day of the year when we’re all supposed to be thankful and grateful and about family, and perhaps their greatest familial tradition was ripping into people who were not present to defend themselves and sometimes even ripping into people who were present.

None of us lead a perfect existence. I do not pretend that I do. But I am very grateful for what I have. And I am very grateful for the love that surrounds me. I guess it’s about deciding whether you’re going to look at life as a glass half-full , or a glass half-empty.

So I hope people hang onto the feeling of thankful as the holiday crazies literally begin to swirl all around us. And I really wish that people would be kinder to those who work in the stores. Whether it’s a small retail shop, or a grocery store, it doesn’t matter.

We all have bad days, but at this time of year especially we should be more mindful of how we treat others.

Have a great weekend everyone! Thanks for stopping by!

chutney season

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Today when I was taking down what was left of my tomato vines in the garden I had a bunch of green tomatoes left over, and I decided to make chutney.

Chutney is basically something that is semi-pickled that has a sweet and vinegary finish to it. In other words it’s spicy condiment made of fruits or vegetables with vinegar, spices, and sugar. Chutney has its origins in South Asia/India.

There are many recipes available that are easy to follow. I have been making chutneys much like fruit butters for years that I pretty much do it in my head.

This chutney consisted of eight medium and small sized green tomatoes small chopped / minced, two large apples peeled cored and minced, one chopped red onion, 1 cup golden raisins, 1 1/4 cup cider vinegar, 1 cup white sugar, 1/4 cup brown sugar, 2 tablespoons mustard seeds, 1 tablespoon pickling spice, couple of dashes of ground allspice, cloves, nutmeg, red pepper flakes, two whole cinnamon sticks, some grated fresh ginger, a couple teaspoons of salt, three ribs minced celery, 2 cups of minced sweet orange peppers that I had gotten at the farmers market, one minced jalapeno pepper seeded, and one minced medium hot pepper that I grew in my garden.

Tossed everything into a pot gave it a stir and turned on the stove and brought up to a boil and then reduced the heat, covered and simmered for 50 minutes.

I then put the chutney into sterilized jars. I did not give them a hot water bath. When my jars have cooled I will refrigerate and they will last a few months in the refrigerator, but realistically will be gone by the end of the holiday season.

I like to serve chutney not only with main courses of poultry and pork, but with cheese and crackers as an appetizer. Green tomato chutneys are especially delicious with turkeys at Thanksgiving.

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starched curtains.

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The smell of ironing and starching linens, is something that just takes me back. I have memories of both my mother and maternal grandmother from the time I was a little girl starching and ironing linens. The sound of the iron going back-and-forth over cloth (swish, swish), combined with the sweet steamy smell of ironing and starching.

My mother loves to iron old linens, and I do too. And also as much as I hate to admit it, there is something to be said about the look of crisp and freshly pressed anything. And I say that fully acknowledging the fact that as a child I often thought my mother was going to starch things so much we would never be able to move!

So here I am the day before Thanksgiving, and I decided I needed to starch and iron a couple of sets of café curtains and a bunch of linen napkins and guest towels.

As I stood there on this grey and rainy day and ironed, my mind wandered. Ironing is such a peaceful task, and as my mind wandered, I started thinking of holiday seasons past and those who are no longer with us.

Specifically my late father and brother-in-law. Both of them loved the holidays and loved to entertain. So it is really hard to NOT think of them at this time of year.

As I kept on ironing, my mind wandered to Thanksgivings past. Some of my favorite when I was little with the ones we spent with the Cullen family. And then as we got older, for many years my sister and brother in law took over the task.

I also took the time to contemplate many things I am thankful and grateful for.

I am thankful for my family. It is amazing how different a few years makes your life, and I love my little family unit and my home and my sweet man and my stepson.

I never was able to have children of my own, so the blessings of having a stepson is a very big deal to me.

I am thankful and grateful to be breast cancer free for almost exactly 2 1/2 years. The official 2 1/2 year mark is December 1st.

I am thankful and grateful for my friends both old and new. I have many friends that I’ve had since I was a little girl, and for that I am very grateful because I know how easy it is for people to grow apart. And in that vein, I am thankful that I have been able to learn how to let some people in my life go.

Why? Because moving from one area to another, even though I only moved an hour away (if that), has been a sometimes bittersweet experience these past couple of years. It is really hard when people who were basically in your life on a daily basis seem to evaporate over a little bit of distance. It hurts, truthfully. But I really believe in that old adage of God closes a window and opens the door.

And in the past few years, God has opened a lot of doors for me. I know some of you are scratching your head right now because I don’t usually get religious on anyone. I generally keep my beliefs and what not to myself.

But tomorrow for most of us begins a very spiritual and often holy time of year between all these holidays which occur between Thanksgiving and New Years. So somehow I think it is only fitting to acknowledge that higher power, no matter how it is exactly you believe.

As I look around, I know there are many who are far worse off than any of us this holiday season. Try to remember them.

Donate to food banks whenever and wherever you can during this holiday season. If any of the churches are having clothing drives and you have things that you can donate, I would also suggest that. We are officially in the season of warm coats, and some people go without them.

Above all else, appreciate the life blessings you have, and let the rest go. I know that is easier said than done in a lot of cases, but Thanksgiving also marks the beginning of a quite beautiful season. So believe in the magic. It does exist if you are open to it.

Thank you as always for your readership, and happy Thanksgiving to you and yours!

tales of pre-thanksgiving grocery shopping

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Beware! If you go to the grocery store after today, be prepared to take your life in your hands! Yes people, it has arrived: the Thanksgiving food shopping frenzy.

This afternoon I am giving thanks that I am pretty much finished.

I went to my regular market, the giant Giant on Boot Road in West Chester. The parking lot was not so delightful. There were a lot of people not looking driving every which way. But that’s normal for that lot.

At first when I got inside, the store was relatively sane and only moderately crowded. I had a random conversation in the frozen foods with a very cute older lady who had recently celebrated her 88th birthday. God bless her, I hope I look that fabulous when I’m that age. We were talking about how nobody really does homemade much of anything anymore when it comes to sauces. We were standing in front of some bad Progresso sauces that had been reduced and stuffed in a last chance bin. We had both the stopped to look to see what was in the reduced bin.

Then I wandered up and down the aisles, artfully dodging the carts of other people. There were a lot of cart gliders who would wander at an aimless snail’s pace. Then they would simply stop and block the entire aisle, completely oblivious to anyone else around them.

I almost had a few near ankle experiences – as in people on their cell phones going up and down the grocery store aisles who nearly ran me over. I am always amused when this happens, because inevitably they give you a dirty look like you have some nerve to actually be shopping while they are trying to have their crucially important personal cell phone conversations quite loudly in the grocery store. Some of these conversations people have on their cell phones in public are simply astounding. I use my phone in the grocery store only because I put a memo on my phone with my grocery list. I can talk to my friends and family when I get home.

I had one of those totally funny crack yourself up conversations with one of the butchers while I was choosing a turkey in the meat aisle. The butchers at the store are very nice.

Basically, I was looking for a smaller turkey, and this butcher kept trying to sell me the turkey that needed its own apartment on Thanksgiving. Which just struck me as very funny. Had a vision of myself needing a truss to get in and out of the oven.

When I got to the produce section, is when I found the store somewhat irritating. A lot of things were not as fresh as they could be. For example is it THAT hard to take the rotten apples out of the apple bins and they were misting all the vegetables so much that they were all kind of soggy. But I was able to pick through and get some of the things that I needed that I did not already have. You know like celery hearts and onions and yams.

I ended up with a red yams because they didn’t have any sweet potatoes that weren’t overpriced and individually wrapped in shrink wrap plastic to go into the microwave.

There was this older crabby skinny man doing produce I have never seen before in this grocery store. He was sort of like the Soup Nazi of the produce aisle. Some nice woman asked him for sweet onions. He mumbled “something something I don’t know. ”

So I piped up and said you have two choices: the soft ones that are available individually in the bin against the wall or the mesh bags of them stacked below.

Oh boy if looks could kill.

So I said to Mr. produce aisle/soup Nazi “go check those onions yourself. They are soft and should be thrown away.”

And that’s the truth. It is something that really bugs me about Giant. They do not throw away vegetables that aren’t supposed to be soft when they get soft. They do the same thing with Daikon radishes and fresh red beets.

Then this woman next to me also picking out red yams turns to me and says “I making these for the first time in years. Someone else always used to make the sweet potatoes or yams. How do you cook them?”

So I stood there for like 20 minutes and told this woman all the different ways that she could cook yams or sweet potatoes before mashing them and basically putting them in a casserole that would warm in the oven. It was a really pleasant conversation, and she was a super nice lady.

But unfortunately for us, we had the produce aisle guy and other people annoyed that we are actually standing there having a conversation. And no, we weren’t blocking the aisles.

I guess I just don’t understand why it is okay for people to have loud cell phone conversations in the middle of aisles of the grocery store, but it’s not okay for two women to stand in the produce department and discuss cooking techniques.

I know all of this is just because Thanksgiving is this week and everyone is in a frenzy. But what does it hurt any of us to try to be nicer or more pleasant to one another in public spaces like this? Especially when we are all preparing for the same holiday.

None of us are so busy that we shouldn’t be able to stop what we’re doing for a couple of minutes and exchange pleasantries. It doesn’t all have to be via Facebook, Twitter, text or cell phone conversation. I’m sorry but there’s something very true and real about being able to have a conversation. An actual conversation.

And since it is the season of giving, something occurred to me: many of us will not use our holiday free turkey coupons at our local grocery stores. So that being said, local food banks are in need. And if you can drop off anything in time for them to deliver to needy families for holidays, please consider it. And that includes the free holiday turkeys we get from the grocery stores as a shopping reward.

Check with your local churches as to where the food banks are located in case you don’t know.

As Thanksgiving draws near, I am grateful for the many blessings in my life. And I am thankful that I have such an amazing readership on this blog. And as I am not sure if I will blog again between now and Thanksgiving day, I wanted to take this time now to wish all of you a very happy Thanksgiving!

redefining “shabby chic”

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Today my friend Abbi came down from North Jersey and we went antiquing and junking through Chester County. We’ve known each other since we were either 14 or 15, so we always have a good time. Today we had a fun kind of Junk Gypsies kind of day.

We started out at the Smithfield Barn in Downingtown (of course !) where I scored a totally amazing (and old) clear glass hobnail cake plate – I needed a taller one and pretty ones are hard to find. I use the cake plates for many foods not just cakes. Cheeses and cookies look fab on old cake plates too, and when I’m setting a holiday table I like having them in different heights. And I’m doing a buffet for family on Christmas day, so this new cake plate will round out my others perfectly.

Of course I also couldn’t resist just a few more vintage Christmas ornaments. My friend Abbi got some amazing depression glass candlesticks and a couple of other cool things.

Then after other stops and a beautiful drive on back roads, we went to the open farm day at Yellow Springs Farm on Yellow Springs Road in Chester Springs. It was fun catching up with Catherine and Al Renzi and buying some fabulous goat cheeses. Check their website, because they have open farm days in December as well. They are producing their own goat milk yogurt now, and I suggest especially try the cinnamon flavored.

After that we made one last stop at Resellers Consignment on Route 30 in Frazer. I have been looking for a small Persian or Oriental rug to put in the kitchen to accompany a larger old Turkish rug I have. This rug is not fancy, it is warm and welcoming. Is definitely shabby chic, and almost threadbare in places. But I love it just the same.

You see that is just a shabby chic thing I love: old and almost threadbare Turkish, Oriental, and Persian rugs in places like kitchens and bathrooms, or scattered about instead of other kinds of interior door mats.

I’m not talking priceless carpets here, I am talking about shabby chic ones with character left that aren’t so filthy you can’t clean them up. I think they make a kitchen especially feel more warm and homey.

So while I looked from one end of Reseller’s to the other I was amused by some of today’s crowd. There were a few Ralph Lauren and Tory Burch younger power couples.

One Tory Burch ballet flat wearing, Hermès Birkin bag toting gal was the most amusing. She had a look of total disgust on her face wandering through. It was totally amusing because you could tell she had a very limited idea of any of what she was looking at , but if an interior designer or antiques dealer bought half of what she was looking at askance and cleaned it up a little she would have been happy to pay the cost mark-up and tell all her friends about how she found whatever at a “darling little store.”

However I am completely fine with that. She can shop at her “darling little stores” and I’ll go digging for treasure where I find it!

And today I finally found my little Persian rug! It has been on the sales floor at Resellers for over a year which meant it was half off. So for $25 I have a very cool rug. And all it was a little vacuuming!

To clarify, when I talk about redefining shabby chic, I don’t mean all pink cabbage roses and floral patterns on wrinkled cottony canvas. I am talking about cool vintage things that might have a comfortable lived in look.

Now some people love the look of things that only scream new. I do not. I think older and vintage items truly have a comfort to them. Don’t know if I’m articulating the charm properly, but maybe that’s a better word for it: charm.

I like mixing old with new. I like a lot of more vintage pieces when it comes to furniture because as much as anything else, the dimensions and quality are often better. The problem I have with a lot of the sofas and chairs manufactured today is they are just so big they are oversized for a lot of rooms. And as I learned with a family room sofa we bought at The Dump, if you can find good dimensions it doesn’t mean the quality is there.

I saw all sorts of cool pieces at Resellers today, including amazing Edwardian sofa that was still in its original horse hair and not too sprung on the bottom.

Even if I’m not buying, I like looking. It’s fun to always have a few new ideas in the back of your head for “someday”.

There are so many possibilities out there to achieve looks literally like you see in magazines. And you can do these things on a budget. And that’s whether you were looking for a country living look or something a little more mid-century modern or even classic meets funky.

And I’m not trying to put interior designers or antique dealers out of business, but face it , this is still a tough economy out there and if you can get a great deal you appreciate your home even more in my opinion.

Besides, there is the whole thing about decorating your own home and achieving your own look. Sure you can pay someone to do it, but if you really want to make your home your own you have to do at least parts of it yourself.

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pie they said, we want pie

Before we get into the pie of it all, I must say you know that your blog is getting popular when you get hit with 261 items of spam overnight.  Thank you WordPress spam filters for doing double time!

Anyway, sometimes a pie just comes together and my Thanksgiving pie was amazing if I do say so myself.

I made apple this year as per the request of my better half.  I made a double crust apple pie with dried apricots, raisins, and cranberries soaked in Calvados.  The crust was dusted with turbinado sugar and pink Himalayan sea salt.

Sounds yummy? It was.  So what I did was make a double batch of pie crust (I have given you pie crust recipes before so I am not doing again now), pulled out my vintage deep dish pie dish and threw my apple mixture in, sealed it up, did an egg wash and a little dusting (turbinado sugar and the pink sea salt) and voila! Yummy deliciousness!

I used about 8-10 small MacIntosh apples peeled, cored, sliced thin.  Tossed them with 1/4 cup flour, 2 tablespoons corn starch, 1/2 cup white sugar, 1/4 cup brown sugar, juice of 1 lemon, fresh grated ginger, cardamom, cinnamon, mace, and 1 1/4 cup of dark raisins, chopped dried apricots, and dried cranberries that had been soaked overnight in Calvados.

I cut my vents, added my pie bird and in it went to a pre-heated oven on a cookie sheet.  400 degrees for 15 minutes, and then 350 degrees for somewhere between 30 and 45 minutes (I forget – so if you are trying to replicate, you will have to simply keep an eye on your pie.)

My yam and pumpkin soufflé topped with toasted butter pecans was a big hit too – another made up mish mosh of a recipe, but I think I am keeping that one to myself for now.  And oh yes, I roasted my turkey the way I saw my late father do it time and again, and guess what?  It was not dry!

For the record, this chef is on strike for a few days.  Executing a fabulous Thanksgiving is like giving birth…and LOL my friend Pamela did just that. (She had a baby girl!)

No, I will not be shopping today.  Black Friday is against my religion. For the most part so are malls.  For those of you shopping, ditch the mall and check out Main Street.  I think supporting independent merchants, small businesses, and BARN sales is where it is at!

And if you are looking for that perfect hostess gift for holiday parties, or a fun present, consider my recently Blurb published photography book chestercountyramblings….four seasons!