My friend and I had been trying to get into Matine’s Café in Devon for months. There were either lines out the door to get in, or you simply could not get a space in the parking lot.
The parking lot is an odd configuration, which is not the fault of the café, but I imagine the owner is making a tidy rent off of these people, and they could do better with the parking lot.
This place was so worth the wait to get in . We both couldn’t remember the last time we had so enjoyed lunch out. We were there for quite a while and just took our time and because it was the last week in August it was a steady but not impossible flow of people in and out.
We ate inside, which was less crowded than outside. They have a lovely outside dining area and that was completely full.
Among other things, we had an actual French woman wait on us. And that made the experience even more fun.
When you walk in the building is deceptively small compared to when you go inside. I think it would be a marvelous place to reserve seating for a luncheon if they did that. This café is spotlessly clean, including the ladies room.
When you are inside, it reminds you of an actual French or European Café. It is light and airy and old style marble top café tables. The tables are so authentic, that I have to wonder if they were purchased in France and shipped over.
They have a wonderful café menu that I imagine might have seasonal adjustments. One of the things I love best is the coffee and tea and the tea, when you are ordering an iced tea, is a pour over so the tea is super fresh and that makes all the difference in iced tea in my opinion. They use loose tea, which is also my preference at home. My friend had I think it was a mango peach iced tea, and I had the Ceylon gold. Ceylon gold is a loose tea I enjoy at home. It is flavorful, but not too acidic nor does it get too dark.
My friend had an artichoke quiche that was beautiful looking. I had the smoked salmon tartine. she loved her quiche and one thing I loved about my cartoon other than how fresh it was and how good quality of smoked salmon it was that they used, was the Tzaziki sauce they used on it. And it also had baby fresh arugula on top. I adore arugula.
Tzaziki is something you think of in Greek cuisine which is Greek yogurt, cucumber, dill, mint, garlic, lemon juice and olive oil. On the Tartine that I had, it was perfect.
Both of us opted for gazpacho on the side. I am picky about gazpacho, and quite frankly, I rarely order it out because I make my late mother-in-law’s Andalusian version of gazpacho and it’s just pretty much my favorite. Their gazpacho is the best I’ve had outside of my own kitchen, ever. To me there’s also is reminiscent of an Andalusian gazpacho, and interestingly like me, they serve it with crumpled feta on top. I never knew this was a thing. I literally tried it one time with my own gazpacho because I just happened to have some in the refrigerator and I thought the tastes would go well together. Also, a lot of restaurants think they can get away with gazpacho made from canned tomatoes, and the taste is just not the same. Matine’s is fresh and there is a slight citrus accent as well.
We also sampled their cheese plate, which they described as being enough for two people, it could have fed more. It was a great selection of cheeses, including a magnificent brie, and we took leftovers home. What I liked about the cheese plate as it was simple and pretty to look at. It wasn’t fussy.
The plates they use for our lunch were a pretty matte blue ceramic disc.
Because it was a belated birthday lunch, we split a dessert crêpe made with Nutella. And although Nutella is an Italian product, ironically the first time I ever had it was in France when I was a teenager.
While we were there, I ran into a friend who was also enjoying a belated birthday lunch with one of her friends!
After we finished eating, we shopped in their little market inside the store. I brought home croissants and a little bread boule, along with some French pantry items like Marie-Antoinette Tea and a fabulous Dijon mustard, as well as Roger & Gallet Fleur de Figuer Eau Parfumée.
Oh, and they have a Little Free French library outside!
We are very excited to have been able to get in and have the time to appreciate this place properly. We look forward to going back again, and I have a feeling it will become a new spot for us. They list the address is Wayne, but it’s really Devon to me because it is just before the Whole Foods if you are headed west and just after the Whole Foods if you are headed east on Lancaster Avenue.
Matine’s is located at 757 Lancaster Avenue, Wayne, PA and they are open seven days a week 8 AM to 5 PM.
You can now book a table via a reservation at resy (Click here.)
I will note because it’s important, I was not compensated for this post in any way, shape, or form. I did not seek compensation for this post in any way shape or form. I was simply a normal customer, and I loved the experience and the food and will be back again.
Real farms. Real farmers. Locally sourced. Heritage breeds.
A lot of us look for these things, and Chester county used to have lots of options. Today development is growing in farms are shrinking.
It’s tough going for farmers in a county once known for farms and agriculture. It’s very sad.
Then there are the people that want to make you believe their Emperor’s New Clothes and a couple years later they’re still empty every time you drive by, but I won’t mention them any further. This is a post about realfarmers doing their thing, beautifully.
We recently discovered White Horse Farm quite by accident. Someone I know had shared on social media that she had gone to one of their open farm days for their farm stand. I remember when this farm was in a magazine article a few years ago. (See Philadelphia Magazine, 2018.)
So these are the new stewards of the land of this farm and it’s gorgeous. And they have cows, ask my friend who has a cow named Norman, and you will know I love cows. Actually, my husband will tell you I like farm animals in general. I will also admit that I talk to the chickens on a neighbors property. They are so happy and their laying songs are peaceful to me.
But you have so many things that go by on social media where you can supposedly buy great food raised well, sustainable practices, regenerative farming, and so on. White Horse Farm in Berwyn is actually doing this, and I think they deserve a lot of new customers and Chester County love.
Once again, I will stay for the record. I am not a compensated blogger, and I am writing this post after picking up my first order that we paid for from White Horse Farm. Now obviously we haven’t tried everything, but I can tell you I had their yogurt for breakfast this morning. Their yogurt is a thinner kind almost like Seven Stars and I think it makes a great drinking yogurt. We also have a gorgeous chicken, a small pork roast, ground pork, Italian and breakfast sausage.
White Horse Farm photo
So I thought I would write a little post about them, because it’s an all of our best interest that small farms like this survive and thrive. They not only have their own dairy stuff that they are doing, but they raise chickens and Berkshire pigs. they are a medium size pig, and I believe they were originally bred in England. They are a true heritage breed, and their meat is highly sought after for cooking if you’re a foodie. The meat from these pigs I have learned is known as the “Wagyu of pork.”
White Horse Farm Photo
All of these animals on this farm are humanely raised. Actually, I’d like to live on this farm. It’s so pretty. The pigs are able to forage in woods on the farm like nature intended, so they’re not just kept in a pen and fed pig kibble. (I’m not saying pigs get kibble, but you know what I mean.)
The chickens are pasture raised, which essentially is free range. I like their chickens because they’re not huge. The one I bought is about 3 pounds. Honestly, there are a few things as good as small batch raised chicken.
And if you join their club, you can order as you go, and you have access above the farm stand days.
Here is my actual receipt for my first order:
My receipt and notice I also signed up for a membership because this is kind of a membership farm. Yes they will be having farm stand days, but the benefits of a membership is you can order more to your individual needs.

It was simple enough to pay via Venmo, and you can also pay them with cash. I also like what they raise seems to be heritage breeds. It’s kind of like in my garden, I like planting heirloom things.
I know people like raw milk and they do sell that. I also noticed they have some goats. I don’t know what they’re doing with goats, but I remember my cousin Suzy was allergic to cow’s milk when she was little and they substituted goat milk.
Now another reason why I’m writing this post today other than I’m a very happy new customer is they are having a farm stand day from 9 AM to 12 noon this coming Saturday, July 19th. The address is 8 Barr Road Berwyn. This farm is located in Willistown Township.
I hope people patronize them this weekend and going forward. If you go to their farm this weekend, please respect that this is a working farm. That means leave your dogs at home, and make sure your children understand it’s a working farm not a petting zoo. I am not trying to be offensive to people, but I have friends who are farmers, and I have seen what I mentioned with my own eyes. It’s like when I cringe when I see people pull over the side of the road to randomly pet and feed other people’s horses.
Anyway, sign me very happy that I discovered another local farm thanks to someone. I know discovering this farm on a farm stand day.
It’s such a simple thing, and it is a very uncomplicated dessert or breakfast treat with plain Greek yogurt. Strawberry rhubarb crumble.
I had rhubarb in my vegetable box from Lancaster County PA the other day and I had some strawberries in the refrigerator.
Here’s how you make it and it couldn’t be more simple:
2 1/2 cups diced rhubarb
1 1/2 cups diced fresh strawberries
1 1/4 cups white sugar
2 tablespoons all-purpose flour
1 large egg
½ teaspoon ground cinnamon
1 ½ cups all-purpose flour
1 1/4 cup packed light brown sugar
1 cup quick-cooking oats
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 cup butter
Preheat oven to 375°F.
Grease a 9 x 13 baking dish if you have one if not, I used a deeper vintage 8 x 8 Corningware baking dish.
Combine rhubarb, strawberries white sugar, 1/4 cup brown sugar, 2 tablespoons flour, egg, and 1 teaspoon cinnamon and 1 teaspoon ginger together in a large bowl until evenly coated.
Put fruit mixture in the bottom of the baking dish.
Mix 1 ½ cups flour, the rest of the brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
Bake in the preheated oven 40 to 45 minutes until it’s bubbling up around the edges of the topping. The topping will be brownish and color and smell delicious.
You can serve warm or cold and it is really good with plain Greek yogurt for breakfast.
I bought a now vintage cookbook…that I remember seeing around when I was a kid. This was something the Junior League of Philadelphia put out during the Bicentennial.
The recipes since this was a cookbook that made its debut in 1976, are a combination of classic and dated. For example, there are more basic Jell-O mold recipes then I’ve seen in other places in a while.
However, there’s a bunch of fun stuff in this cookbook and I did make one recipe this week. I made the chicken tetrazzini. It actually turned out remarkably well. I do not however, use canned vegetables so I used fresh mushrooms, and I sautéed them with an onion and some garlic.
Anyway, here are all the various photos of my creation. I did also substitute Marsala for the sherry, because I didn’t have any.
I also used a combination of shredded Swiss and Gruyère with grated Manchego. I had a piece of leftover Manchego and decided that would add the sharpness the recipe calls for.
Other than these deviations, I pretty much stuck to a recipe for once and it was honestly surprisingly good. 
Settantatré is open! Now I know that they have been getting stuff ready this week because my friend has been raving about their coffees. So when I was at Surrey Consignment shop for their big April sale I decided to walk down the strip and check out Settantatré. (The address is 802 Lancaster Ave., Berwyn and it’s where Surrey and E MJ’s are.)
When I went in, they are still setting up, but they have their freezer and refrigerated cases full of goodies and homemade focaccia and I don’t know where the pastries come from. I don’t believe the chef makes them, but I could be wrong. I bought a couple of croissants for Sunday morning breakfast.
Now this business has been making a buzz ever since Matt Gentile and Genna Curcio opened in Milmont Park down in Delaware County. Matt Gentile was the chef at Panorama in Old City and other amazing places like LaCroix and Ela and Parc.
So Chef Matt was there when I went in today and couldn’t be nicer. And me in an Italian food store is probably irritating for some store owners because I have to look at everything. the store is not huge, but it has a great selection of pastas and sauces and soon they will be open for some kind of dinner things in the back. I didn’t get the details on those. That’s just what other people have told me and it says it on the website something about the 73 club.
I don’t need gluten-free pasta so I bought regular pasta which was a treat because I normally make my own. I don’t buy much pasta unless it’s dry. And even then, it’s if I can get certain brands like Garafalo. However, my sister and niece like gluten-free pasta so I’m very excited to have such an amazing place close by.
I will be having one of the raviolis I purchased for dinner with their spicy Rosé pasta sauce.
I also got this spicy tomato nest thing which is goat cheese with sun dried tomatoes and I guess pine nuts and stuff. That is from Shellbark Hollow, whose goat cheese is one of my favorites.
Anyway, I had a swell time visiting this little store. And I think Chef Matt was amused by me because I said look I’m just a regular kind of customer person, not an influencer looking for freebies, but I said I would put a little write up on my blog. My blog means nothing to him and I’m not a food writer. I’m just a home cook. But the real food writers like Craig Le Ban are fans of this Chef and business.
I look forward to my next visit and next time I will make time for coffee because it smelled espresso perfect.
I am including a little tiny video with the bottom for people that are stumped on how to pronounce the name of this business.
I was not compensated in any way shape or form for my visit. No overreaching wannabe influencers were involved either. Just plain old #shopsmall #shoplocal
I think this is BS. Influencers do things for themselves. They don’t do things for your business …..and any of these people? These lame people are NOT how I judge where I’m going to dine…..
I don’t know the family, I didn’t know this gentleman but these are the people who we should celebrate MORE in Chester County.
We need to celebrate our real farmers who just get out there and do their thing to make all of our lives better without glam shots on tractors they don’t own and expensive publicists.
People whom I know described Fred de Long as an amazing man who contributed so much.
Well, here we all are. Tomorrow is Thanksgiving. What does it mean to you?
We’ve had a year, haven’t we? Thanksgiving means it’s winding down so maybe now we can all take time to enjoy a holiday or two with friends and family?
It’s funny. I don’t know that I have anything particularly profound to say, but when I woke up this morning, I was thinking about Thanksgivings past.
I remember Thanksgiving when I was really little. We went to my mother’s brother’s house. They were the ones that adopted our German Shepherd, Lily Marlene, when my parents decided she wasn’t right for them. Lilly had been given to them by friends of theirs who at the time basically lied about everything about the dog. They just wanted to get rid of her. Lily didn’t like being a city dog. I think it was as simple as that and before us she had been a boy dog and I think she missed that. Lily loved my uncle so one day she went home with him, and she had an amazing life with my cousins and my Aunt and Uncle. And among other things, she became a boy dog once again.
I remember Thanksgiving at this their house. The table was packed and it was a small enough house that it got very warm with the oven and all the people. But it was nice and my Aunt was a good cook. She was also a very warm and welcoming woman and loved kids.
Also when I was little, I remember one particular Thanksgiving when my father’s sister and her family were living in a house they rented in Paoli. I think my paternal grandfather was even still alive at this point.
The house in Paoli doesn’t exist anymore. Shortly after my uncle got relocated by his company to either Florida or Cincinnati (I forget which), that house was eventually sold again and torn down. Because my uncle was living a corporate life with an insurance company he and his family moved fairly frequently when I was little.
The house in Paoli was off of Route 30. I remember it either was off of a private road or like a farm road and it was on the right when you were headed west on Route 30/Lancsster Avenue.
Paoli was still a lot of open space farmland then. Even along Route 30. This was maybe 1968 or so and I remember that because my sister was so little. I remember the house though, and it was a beautiful old farmhouse and it was big  and had great woodwork. I believe it was maybe a Victorian era farmhouse if not earlier, but I was too little to know the difference or precise age. I do remember it was white. It had a big porch and black shutters. There was a barn off to the side that obviously my aunt and uncle didn’t use except to pull a car in, and across from them there were still fields. And pretty big trees. 
My uncle is Cuban, and when I was little, his mother was still alive and there. She was very tiny, dressed in widow’s black clothes, and pretty much spoke Spanish to her son. That was the Thanksgiving where I first had black eyed peas. They were one of the side dishes. I was seated at the children’s table, which was set up in the hall at the base of the front stairs. The house had a beautiful staircase, and I still remember looking into the dining room, which was lovely with a beautiful table and candlelight.
Then at some point as we were growing up, we moved to the suburbs from the city and my parents good friends moved as well to Bethesda, Maryland. We started the tradition of state swapping Thanksgiving. Some years we went there, and some years they came here. I liked it better when we went there because the kids could go into Georgetown that weekend after Thanksgiving Day. Also because the mother in this equation, we’ll call her Mrs. C, was an amazing cook. She also never treated the kids like kids. I don’t know if you remember growing up, but you just had some of the adults that basically talked down to you, and like my parents, she spoke to us normally.
I remember being in the kitchen with Mrs. C as she was preparing Thanksgiving. We were all put to work, but you didn’t mind and it was a pretty big open kitchen and it extended into a family room. She used to make giant turkeys and they were just like perfectly basted things of beauty and oh they smelled so good!
One of the Thanksgivings when it was my parents turn to host, we decided to try eating out, because when this family came, it was a lot more people than could necessarily fit comfortably in our dining room, although we did do it a lot of the time. (Besides, if my mother could get out of cooking, she would.)
So this one Thanksgiving, we went to a restaurant in Radnor called The Greenhouse. People today would know this location as 333 Bellrose, which was owned by a friend of mine until a couple of years ago when he sold it. My high school friend opened it originally in 1999.
The Greenhouse Restaurant was owned by a Mary Bentley. Before she opened a restaurant there, according to Main Line Media News :
….Between 1953 and 1975 it was a gift shop and garden center called Radnor House. Part of it is literally a converted stable built in 1769 and although it sounds like a joke, local historians say that George Washington’s horse actually slept there – not George himself, but his horse.
In 1975 Mary Mitchell Bentley, of Bryn Mawr, had survived a traumatic divorce and opened the first restaurant there, the Greenhouse. She had no previous experience in the restaurant business.
“I did it because there was nothing else I could do but cook,” Mary told us 25 years ago. “I could not even type and I had never held a job outside the home in my life. I had to go to work to pay the bills though and I was terrified to go on a job interview, which I had never done, so I figured I’d open a restaurant.”
Despite this less than auspicious track record, Bentley managed to develop the Greenhouse into one of the Main Line’s most elegant and successful restaurants for two decades….After Mary’s departure, the property was converted into another restaurant (Carolina’s) and then another one (Oyster Bar) which both lasted a little longer than a Caesar salad…..
Why so much on The Greenhouse and its history? Because it was an amazing restaurant. Today, if a restaurant like that actually existed, it would be amazing and what Mrs. Bentley did for Thanksgiving precisely was create your Thanksgiving dinner at her restaurant.
You would order an entire Thanksgiving dinner, including your own small turkey. When you had Thanksgiving there, you didn’t feel as much that you were in a restaurant, but it was like you were in somebody’s home. It was really terrific. I am not sure if any other restaurant in the area does it the way they used to. Being able to get in there for one of the Thanksgiving dinners was a big deal. And you got leftovers. 
I remember other Thanksgivings that we spent with my father’s sister and her family once they were permanently back in Philadelphia. Those were more formal Thanksgivings and not particularly warm and fuzzy because my father and his sister did not really get along. It was just a beautiful but cold house and having dinner with a bunch of equally cold people.
My aunt’s children, my cousins, were not friendly really towards us, they were polite… and you always got the feeling that they felt oddly superior to any of the rest of us. And it was a shame because my aunt had a beautiful house in Chestnut Hill and I loved her living room and dining room. Those Thanksgivings while they lasted also included my father’s mother, my grandmother as she moved in with them when Pop Pop died. These are the Thanksgiving memories that are like the echoes and empty rooms.
There was also one Thanksgiving or Christmas that we spent in Ellicott City Maryland, where one of my father’s cousins lived. They most had this amazing Victorian house that they restored and it was great. The holiday was also great because they were always warm and loving
Other Thanksgivings over the years were spent with friends and other family like my cousin Suzy. She and her family settled in Newtown, Bucks County, which was not too far from where some of my mother’s cousins and other aunts and uncles had lived .
Suzy was my mother’s brother’s oldest daughter. She was like a big sister to me and my sister. She had spent a lot of time with us growing up and when she got married, she actually got married out of my parents house in Society Hill and our parish, Old Saint Joseph’s.
I loved doing holidays with Suzy and her kids. She would also do things like have a Christmas caroling party in December and we would all go around her neighborhood in Newtown and we collectively had the worst voices, but we had so much fun. I used to go to the New Hope area flea markets with Suzy as I got older.
Sadly, Suzy is no longer with us, she died two years to the day after my father passed away.
Then eventually we were all doing other Thanksgivings. Sometimes in Philadelphia, or the Philadelphia area, and then after my sister and her family moved to New York, also up there.
I also have other memories of random Thanksgivings where I couldn’t get time off from work and had to work Black Friday. So I remember one year my parents went to Nee York to my sister’s and I went to Merion Cricket Club with my friend and her family because after everyone in that family stopped wanting to cook Thanksgiving, they started (like a lot of people) eating a club Thanksgiving dinner. Only the Thanksgiving meals at Merion never held a candle to the Old Greenhouse restaurant in Radnor. And you definitely didn’t have your own turkey.
I remember some Thanksgiving meals I didn’t like particularly which were in a prior life and a prior relationship where I would have to go to my ex’s sister’s in the Allentown area. And one reason why it was unpleasant is that is when my ex would have me as a captive audience in the car and would yell at me the entire way up. It was enough to give you holiday PTSD, and when you would get to his sister’s they would spend the entire Thanksgiving talking meanly about whoever wasn’t there, or about whomever was in the next room of her dark depressing town house.
And the ex’s sister had speckled brownish kind of Pfaltzgraff crockery plates that I thought were truly ugly, and they served the turkey to the table in giant tinfoil pans. I mean, it’s Thanksgiving. I get it people like to cook turkeys in disposable tinfoil pans, but you don’t bring those to the table. it’s a holiday. Bring out the dishes and platters. Maybe it’s just personal preference to me, but I always thought it was a waste. The best time I ever had there was the year his sister’s beagle got part of the turkey.
And it’s funny when we would go to his brother‘s house for a holiday, I would still get yelled at on the car ride up, but his sister-in-law and her mom really made an effort and said a beautiful table, and the house was just lovely and warm.
Those felt like the purgatory years. Thankfully, they came to an end. I don’t miss those years. They were neither super terrible or good. They were just a loop I was stuck in for a period of time.
Thanksgiving Day dinner is a meal I actually like cooking. It makes you crazy and it can be stressful, but I think it’s fun. I especially like it since I moved to Chester County because you can always get a fresh turkey easily.
I have enjoyed over the years, creating my own traditions. I like making cranberry sauce I like making chutney right before Thanksgiving when I have leftover green tomatoes and some apples and I love to bake. And one of the things I love best of all is ironing a vintage linen tablecloth, and setting a pretty table. We can’t take it with us so we might as well use our dishes etc. I really don’t like when people who have nice dishes and glasses and who don’t have the excuse of having small children, bring out the paper plates and plastic glasses. I think it’s kind of tacky.
Like any other holiday, it won’t necessarily be perfect. We don’t live a Hallmark Movie existence, after all.
We’ve had a year and now it’s time for the holidays. There’s always time for reflection and introspection as well. We should be grateful for the people we still have in our lives, and the ones who no longer are.
I go into the holidays missing a very important friend who died unexpectedly this summer. She would’ve been texting up a storm by now to find out what we were doing for Thanksgiving and what she was going to do, thousands of miles away. It makes me feel a little disconnected and right now kind of sad that the only conversations I will have with her about holidays going forward are just speaking into the air and wishing she was still here. I think going forward, I will probably always feel a little bittersweet, but I won’t have that sadness.
2024 has been a year of change for most of us, and I think it’s safe to say the future is uncertain in some regards. However, life goes on and a lot of what makes our lives our everyday lives doesn’t change. And we have to remember that.
I know there are some people who won’t be spending holidays this year with friends or family in some cases because of the election. There will always be more that unites us than divides us and we shouldn’t let political extremism on either side take over any further than it already has. And I’m not saying that because I’m good with the outcome of the election.
We don’t live in a Norman Rockwell illustration and we’re not the Waltons and John Boy won’t be necessarily home for Christmas, either. But the business of living has to be gotten on with. Life is never going to be completely static, nor should it be.
Some people tomorrow aren’t big fans of Thanksgiving for whatever reason, and I know some people who will be volunteering somewhere. It’s their way to give back. 
So whatever your jam is, I hope all of you out there have a happy Thanksgiving.
I wanted to make my husband a special anniversary dinner and one of his favorite things in the whole world is cheesecake. Good cheesecake, not loaded up with anything, so I went rummaging around and decided to make him a New York style cheesecake.
I will give you the basic recipe. Mine is slightly bigger than this recipe because my spring form pan is a little bigger. But if I try to explain how I increased it incrementally, it will get too confusing for people who are just trying to follow a recipe. For those who really want to know, I didn’t increase the filling. It was just that I also had more graham crackers and no place to use them so it was an additional half cup or so of graham cracker crumbs, so I added half a stick more of melted unsalted butter.
I originally found this recipe on the Aldi tab on Instacart. Instacart has these little recipes that they put in next to the different stores that they deliver, and this one looked fairly simple and it was. I did tweak it a little to suit me. I increased the vanilla extract, I increased the sugar slightly, and I added cinnamon and a dash of cardamom. I also substituted cinnamon graham crackers for regular graham crackers. I make my own crumbs in other words and it’s not very scientific. I put them in a plastic bag and I beat them with a kitchen mallet until they’re crumbs.
Full ingredient list
2 cups cinnamon sugar graham cracker crumbs
1/2 cup unsalted butter, melted
4 (8 oz) packages cream cheese, softened
1 1/3 cups granulated sugar (I say a generous 1/3 of a cup. )
2 1/2 tsp. vanilla extract
4 large eggs
1/3 cup sour cream
1/3 cup heavy cream
Cinnamon
Dash cardomom
Preparation: 1 Preheat oven to 350°F.
2 In a bowl, mix graham cracker crumbs, about a teaspoon of cinnamon, a dash of cardamom, and melted butter until well combined. Press mixture onto the bottom of a 9-inch springform pan.
3 In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add about four dashes of cinnamon.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in sour cream and heavy cream.
6. Pour mixture over the crust and smooth the top with a spatula. Dust the top with a few dashes of cinnamon. 
7. Bake for 45-50 minutes or until the center is almost set. *Bake with a Bain Marie or pan of hot water* on shelf below shelf you place cheesecake to bake on in the oven* I will also note that I put my springform pan on a lined cookie sheet before putting it into the oven because I have had pans like this leak before in the oven. in the case of a cheesecake. I think it helps. Keep it level as well. The original Aldi recipe does not call for these additional steps and apparently you can bake this cake without a Bain Marie.
8. Turn off the oven and let the cheesecake cool inside for 30 minutes.
9. Remove from the oven and run a knife around the edges of the pan to loosen the cheesecake.
10. Let it cool completely at room temperature before refrigerating for at least 4 hours or overnight.
Igourmet was sold recently and it’s obviously NOT the same company.
As a foodie, and someone who likes to entertain sometimes, I was delighted when I discovered this company years ago. I could get cheeses I literally could not get anywhere else even from DiBruno Brothers.
For years until today, I had used them happily, without incident.
But apparently they were sold at some point this year and it’s a hot mess.
Spencer Chesman, the founder and CEO of igourmet, became the president of Innovative Gourmet, a subsidiary of IVFH (Innovative Food Holdings) around 2018 when IVFH acquired iGourmet. Spencer’s mother, Marsha, founded International Gourmet in the 1960s as a catalog-based retailer of imported cheeses. Spencer launched igourmet.com in 1997, and his sister Tracy Chesman joined him in the business. However who knows how long the actual Chesman family lasted after their 2018 acquisition, right? If you pay attention to businesses , you know how these deals go – usually the company selling out to another company will keep some key employees in place for about a year and then once they think there is a transition that’s complete the company that acquired the original company will often just axe people.
Innovative Food Holdings (IVFH) sold the igourmet.com business this year. Apparently the deal closed around September 2, just my luck. It was purchased by an undisclosed buyer who should continue to hide my current experience was so bad. I doubt I am the only one.
I’m seriously so angry I could scream. I want to know why I spent all that time on the phone with a customer service representative, who assured me that my order would be shipped on the CORRECT date because your new updated website has many bugs in it that I am receiving half of my order today weeks ahead of time?
The backstory is I had been forced to call customer service and not just place my order because their website has so many screw ups. You couldn’t see descriptions of cheeses on the website yet if you put the name of the cheese into Google their description on the website showed up. Also you have the option of delivering immediately or buying now and delivering at a future date within a few weeks. Only when I chose my date in October, it processed as immediately. So I had to call. Oh yes they told me, it was corrected and will be fine.
Fine my arse.
They can’t guarantee that the items I received this morning are going to be fresh by the time October 8th rolls around and the other thing is they didn’t even keep items cold reaching me. Everything was VERY warm including what were supposed to be ice packs.
Does today, September 22, LOOK like October 7th ship for October 8th delivery date?
They owe me replacements on the correct shipping date. And immediate refunds if items are out of stock. They charge a fortune now for shipping and they can’t even get things here cold or even chill to the touch.
Seriously they DID NOT even get things here OVERNIGHT or the cold packs would still have some substance to them and actually be cold or chilly. Extreme perishables arrived WARM. That skeeves me out.
What a mess. And the joke Is on me for spending money with the company. It’s not the same company obviously.
Until now, I had been a happy customer for years. I referred them to countless people.
Caveat emptor and if anyone knows exactly purchased iGourmet, I am all ears. This was a $300+ order and it’s a FAIL.