I don’t know the family, I didn’t know this gentleman but these are the people who we should celebrate MORE in Chester County.
We need to celebrate our real farmers who just get out there and do their thing to make all of our lives better without glam shots on tractors they don’t own and expensive publicists.
People whom I know described Fred de Long as an amazing man who contributed so much.
Well, here we all are. Tomorrow is Thanksgiving. What does it mean to you?
We’ve had a year, haven’t we? Thanksgiving means it’s winding down so maybe now we can all take time to enjoy a holiday or two with friends and family?
It’s funny. I don’t know that I have anything particularly profound to say, but when I woke up this morning, I was thinking about Thanksgivings past.
I remember Thanksgiving when I was really little. We went to my mother’s brother’s house. They were the ones that adopted our German Shepherd, Lily Marlene, when my parents decided she wasn’t right for them. Lilly had been given to them by friends of theirs who at the time basically lied about everything about the dog. They just wanted to get rid of her. Lily didn’t like being a city dog. I think it was as simple as that and before us she had been a boy dog and I think she missed that. Lily loved my uncle so one day she went home with him, and she had an amazing life with my cousins and my Aunt and Uncle. And among other things, she became a boy dog once again.
I remember Thanksgiving at this their house. The table was packed and it was a small enough house that it got very warm with the oven and all the people. But it was nice and my Aunt was a good cook. She was also a very warm and welcoming woman and loved kids.
Also when I was little, I remember one particular Thanksgiving when my father’s sister and her family were living in a house they rented in Paoli. I think my paternal grandfather was even still alive at this point.
The house in Paoli doesn’t exist anymore. Shortly after my uncle got relocated by his company to either Florida or Cincinnati (I forget which), that house was eventually sold again and torn down. Because my uncle was living a corporate life with an insurance company he and his family moved fairly frequently when I was little.
The house in Paoli was off of Route 30. I remember it either was off of a private road or like a farm road and it was on the right when you were headed west on Route 30/Lancsster Avenue.
Paoli was still a lot of open space farmland then. Even along Route 30. This was maybe 1968 or so and I remember that because my sister was so little. I remember the house though, and it was a beautiful old farmhouse and it was big  and had great woodwork. I believe it was maybe a Victorian era farmhouse if not earlier, but I was too little to know the difference or precise age. I do remember it was white. It had a big porch and black shutters. There was a barn off to the side that obviously my aunt and uncle didn’t use except to pull a car in, and across from them there were still fields. And pretty big trees. 
My uncle is Cuban, and when I was little, his mother was still alive and there. She was very tiny, dressed in widow’s black clothes, and pretty much spoke Spanish to her son. That was the Thanksgiving where I first had black eyed peas. They were one of the side dishes. I was seated at the children’s table, which was set up in the hall at the base of the front stairs. The house had a beautiful staircase, and I still remember looking into the dining room, which was lovely with a beautiful table and candlelight.
Then at some point as we were growing up, we moved to the suburbs from the city and my parents good friends moved as well to Bethesda, Maryland. We started the tradition of state swapping Thanksgiving. Some years we went there, and some years they came here. I liked it better when we went there because the kids could go into Georgetown that weekend after Thanksgiving Day. Also because the mother in this equation, we’ll call her Mrs. C, was an amazing cook. She also never treated the kids like kids. I don’t know if you remember growing up, but you just had some of the adults that basically talked down to you, and like my parents, she spoke to us normally.
I remember being in the kitchen with Mrs. C as she was preparing Thanksgiving. We were all put to work, but you didn’t mind and it was a pretty big open kitchen and it extended into a family room. She used to make giant turkeys and they were just like perfectly basted things of beauty and oh they smelled so good!
One of the Thanksgivings when it was my parents turn to host, we decided to try eating out, because when this family came, it was a lot more people than could necessarily fit comfortably in our dining room, although we did do it a lot of the time. (Besides, if my mother could get out of cooking, she would.)
So this one Thanksgiving, we went to a restaurant in Radnor called The Greenhouse. People today would know this location as 333 Bellrose, which was owned by a friend of mine until a couple of years ago when he sold it. My high school friend opened it originally in 1999.
The Greenhouse Restaurant was owned by a Mary Bentley. Before she opened a restaurant there, according to Main Line Media News :
….Between 1953 and 1975 it was a gift shop and garden center called Radnor House. Part of it is literally a converted stable built in 1769 and although it sounds like a joke, local historians say that George Washington’s horse actually slept there – not George himself, but his horse.
In 1975 Mary Mitchell Bentley, of Bryn Mawr, had survived a traumatic divorce and opened the first restaurant there, the Greenhouse. She had no previous experience in the restaurant business.
“I did it because there was nothing else I could do but cook,” Mary told us 25 years ago. “I could not even type and I had never held a job outside the home in my life. I had to go to work to pay the bills though and I was terrified to go on a job interview, which I had never done, so I figured I’d open a restaurant.”
Despite this less than auspicious track record, Bentley managed to develop the Greenhouse into one of the Main Line’s most elegant and successful restaurants for two decades….After Mary’s departure, the property was converted into another restaurant (Carolina’s) and then another one (Oyster Bar) which both lasted a little longer than a Caesar salad…..
Why so much on The Greenhouse and its history? Because it was an amazing restaurant. Today, if a restaurant like that actually existed, it would be amazing and what Mrs. Bentley did for Thanksgiving precisely was create your Thanksgiving dinner at her restaurant.
You would order an entire Thanksgiving dinner, including your own small turkey. When you had Thanksgiving there, you didn’t feel as much that you were in a restaurant, but it was like you were in somebody’s home. It was really terrific. I am not sure if any other restaurant in the area does it the way they used to. Being able to get in there for one of the Thanksgiving dinners was a big deal. And you got leftovers. 
I remember other Thanksgivings that we spent with my father’s sister and her family once they were permanently back in Philadelphia. Those were more formal Thanksgivings and not particularly warm and fuzzy because my father and his sister did not really get along. It was just a beautiful but cold house and having dinner with a bunch of equally cold people.
My aunt’s children, my cousins, were not friendly really towards us, they were polite… and you always got the feeling that they felt oddly superior to any of the rest of us. And it was a shame because my aunt had a beautiful house in Chestnut Hill and I loved her living room and dining room. Those Thanksgivings while they lasted also included my father’s mother, my grandmother as she moved in with them when Pop Pop died. These are the Thanksgiving memories that are like the echoes and empty rooms.
There was also one Thanksgiving or Christmas that we spent in Ellicott City Maryland, where one of my father’s cousins lived. They most had this amazing Victorian house that they restored and it was great. The holiday was also great because they were always warm and loving
Other Thanksgivings over the years were spent with friends and other family like my cousin Suzy. She and her family settled in Newtown, Bucks County, which was not too far from where some of my mother’s cousins and other aunts and uncles had lived .
Suzy was my mother’s brother’s oldest daughter. She was like a big sister to me and my sister. She had spent a lot of time with us growing up and when she got married, she actually got married out of my parents house in Society Hill and our parish, Old Saint Joseph’s.
I loved doing holidays with Suzy and her kids. She would also do things like have a Christmas caroling party in December and we would all go around her neighborhood in Newtown and we collectively had the worst voices, but we had so much fun. I used to go to the New Hope area flea markets with Suzy as I got older.
Sadly, Suzy is no longer with us, she died two years to the day after my father passed away.
Then eventually we were all doing other Thanksgivings. Sometimes in Philadelphia, or the Philadelphia area, and then after my sister and her family moved to New York, also up there.
I also have other memories of random Thanksgivings where I couldn’t get time off from work and had to work Black Friday. So I remember one year my parents went to Nee York to my sister’s and I went to Merion Cricket Club with my friend and her family because after everyone in that family stopped wanting to cook Thanksgiving, they started (like a lot of people) eating a club Thanksgiving dinner. Only the Thanksgiving meals at Merion never held a candle to the Old Greenhouse restaurant in Radnor. And you definitely didn’t have your own turkey.
I remember some Thanksgiving meals I didn’t like particularly which were in a prior life and a prior relationship where I would have to go to my ex’s sister’s in the Allentown area. And one reason why it was unpleasant is that is when my ex would have me as a captive audience in the car and would yell at me the entire way up. It was enough to give you holiday PTSD, and when you would get to his sister’s they would spend the entire Thanksgiving talking meanly about whoever wasn’t there, or about whomever was in the next room of her dark depressing town house.
And the ex’s sister had speckled brownish kind of Pfaltzgraff crockery plates that I thought were truly ugly, and they served the turkey to the table in giant tinfoil pans. I mean, it’s Thanksgiving. I get it people like to cook turkeys in disposable tinfoil pans, but you don’t bring those to the table. it’s a holiday. Bring out the dishes and platters. Maybe it’s just personal preference to me, but I always thought it was a waste. The best time I ever had there was the year his sister’s beagle got part of the turkey.
And it’s funny when we would go to his brother‘s house for a holiday, I would still get yelled at on the car ride up, but his sister-in-law and her mom really made an effort and said a beautiful table, and the house was just lovely and warm.
Those felt like the purgatory years. Thankfully, they came to an end. I don’t miss those years. They were neither super terrible or good. They were just a loop I was stuck in for a period of time.
Thanksgiving Day dinner is a meal I actually like cooking. It makes you crazy and it can be stressful, but I think it’s fun. I especially like it since I moved to Chester County because you can always get a fresh turkey easily.
I have enjoyed over the years, creating my own traditions. I like making cranberry sauce I like making chutney right before Thanksgiving when I have leftover green tomatoes and some apples and I love to bake. And one of the things I love best of all is ironing a vintage linen tablecloth, and setting a pretty table. We can’t take it with us so we might as well use our dishes etc. I really don’t like when people who have nice dishes and glasses and who don’t have the excuse of having small children, bring out the paper plates and plastic glasses. I think it’s kind of tacky.
Like any other holiday, it won’t necessarily be perfect. We don’t live a Hallmark Movie existence, after all.
We’ve had a year and now it’s time for the holidays. There’s always time for reflection and introspection as well. We should be grateful for the people we still have in our lives, and the ones who no longer are.
I go into the holidays missing a very important friend who died unexpectedly this summer. She would’ve been texting up a storm by now to find out what we were doing for Thanksgiving and what she was going to do, thousands of miles away. It makes me feel a little disconnected and right now kind of sad that the only conversations I will have with her about holidays going forward are just speaking into the air and wishing she was still here. I think going forward, I will probably always feel a little bittersweet, but I won’t have that sadness.
2024 has been a year of change for most of us, and I think it’s safe to say the future is uncertain in some regards. However, life goes on and a lot of what makes our lives our everyday lives doesn’t change. And we have to remember that.
I know there are some people who won’t be spending holidays this year with friends or family in some cases because of the election. There will always be more that unites us than divides us and we shouldn’t let political extremism on either side take over any further than it already has. And I’m not saying that because I’m good with the outcome of the election.
We don’t live in a Norman Rockwell illustration and we’re not the Waltons and John Boy won’t be necessarily home for Christmas, either. But the business of living has to be gotten on with. Life is never going to be completely static, nor should it be.
Some people tomorrow aren’t big fans of Thanksgiving for whatever reason, and I know some people who will be volunteering somewhere. It’s their way to give back. 
So whatever your jam is, I hope all of you out there have a happy Thanksgiving.
I wanted to make my husband a special anniversary dinner and one of his favorite things in the whole world is cheesecake. Good cheesecake, not loaded up with anything, so I went rummaging around and decided to make him a New York style cheesecake.
I will give you the basic recipe. Mine is slightly bigger than this recipe because my spring form pan is a little bigger. But if I try to explain how I increased it incrementally, it will get too confusing for people who are just trying to follow a recipe. For those who really want to know, I didn’t increase the filling. It was just that I also had more graham crackers and no place to use them so it was an additional half cup or so of graham cracker crumbs, so I added half a stick more of melted unsalted butter.
I originally found this recipe on the Aldi tab on Instacart. Instacart has these little recipes that they put in next to the different stores that they deliver, and this one looked fairly simple and it was. I did tweak it a little to suit me. I increased the vanilla extract, I increased the sugar slightly, and I added cinnamon and a dash of cardamom. I also substituted cinnamon graham crackers for regular graham crackers. I make my own crumbs in other words and it’s not very scientific. I put them in a plastic bag and I beat them with a kitchen mallet until they’re crumbs.
Full ingredient list
2 cups cinnamon sugar graham cracker crumbs
1/2 cup unsalted butter, melted
4 (8 oz) packages cream cheese, softened
1 1/3 cups granulated sugar (I say a generous 1/3 of a cup. )
2 1/2 tsp. vanilla extract
4 large eggs
1/3 cup sour cream
1/3 cup heavy cream
Cinnamon
Dash cardomom
Preparation: 1 Preheat oven to 350°F.
2 In a bowl, mix graham cracker crumbs, about a teaspoon of cinnamon, a dash of cardamom, and melted butter until well combined. Press mixture onto the bottom of a 9-inch springform pan.
3 In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add about four dashes of cinnamon.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in sour cream and heavy cream.
6. Pour mixture over the crust and smooth the top with a spatula. Dust the top with a few dashes of cinnamon. 
7. Bake for 45-50 minutes or until the center is almost set. *Bake with a Bain Marie or pan of hot water* on shelf below shelf you place cheesecake to bake on in the oven* I will also note that I put my springform pan on a lined cookie sheet before putting it into the oven because I have had pans like this leak before in the oven. in the case of a cheesecake. I think it helps. Keep it level as well. The original Aldi recipe does not call for these additional steps and apparently you can bake this cake without a Bain Marie.
8. Turn off the oven and let the cheesecake cool inside for 30 minutes.
9. Remove from the oven and run a knife around the edges of the pan to loosen the cheesecake.
10. Let it cool completely at room temperature before refrigerating for at least 4 hours or overnight.
Igourmet was sold recently and it’s obviously NOT the same company.
As a foodie, and someone who likes to entertain sometimes, I was delighted when I discovered this company years ago. I could get cheeses I literally could not get anywhere else even from DiBruno Brothers.
For years until today, I had used them happily, without incident.
But apparently they were sold at some point this year and it’s a hot mess.
Spencer Chesman, the founder and CEO of igourmet, became the president of Innovative Gourmet, a subsidiary of IVFH (Innovative Food Holdings) around 2018 when IVFH acquired iGourmet. Spencer’s mother, Marsha, founded International Gourmet in the 1960s as a catalog-based retailer of imported cheeses. Spencer launched igourmet.com in 1997, and his sister Tracy Chesman joined him in the business. However who knows how long the actual Chesman family lasted after their 2018 acquisition, right? If you pay attention to businesses , you know how these deals go – usually the company selling out to another company will keep some key employees in place for about a year and then once they think there is a transition that’s complete the company that acquired the original company will often just axe people.
Innovative Food Holdings (IVFH) sold the igourmet.com business this year. Apparently the deal closed around September 2, just my luck. It was purchased by an undisclosed buyer who should continue to hide my current experience was so bad. I doubt I am the only one.
I’m seriously so angry I could scream. I want to know why I spent all that time on the phone with a customer service representative, who assured me that my order would be shipped on the CORRECT date because your new updated website has many bugs in it that I am receiving half of my order today weeks ahead of time?
The backstory is I had been forced to call customer service and not just place my order because their website has so many screw ups. You couldn’t see descriptions of cheeses on the website yet if you put the name of the cheese into Google their description on the website showed up. Also you have the option of delivering immediately or buying now and delivering at a future date within a few weeks. Only when I chose my date in October, it processed as immediately. So I had to call. Oh yes they told me, it was corrected and will be fine.
Fine my arse.
They can’t guarantee that the items I received this morning are going to be fresh by the time October 8th rolls around and the other thing is they didn’t even keep items cold reaching me. Everything was VERY warm including what were supposed to be ice packs.
Does today, September 22, LOOK like October 7th ship for October 8th delivery date?
They owe me replacements on the correct shipping date. And immediate refunds if items are out of stock. They charge a fortune now for shipping and they can’t even get things here cold or even chill to the touch.
Seriously they DID NOT even get things here OVERNIGHT or the cold packs would still have some substance to them and actually be cold or chilly. Extreme perishables arrived WARM. That skeeves me out.
What a mess. And the joke Is on me for spending money with the company. It’s not the same company obviously.
Until now, I had been a happy customer for years. I referred them to countless people.
Caveat emptor and if anyone knows exactly purchased iGourmet, I am all ears. This was a $300+ order and it’s a FAIL.
Blues & BBQ last evening at Farm Boy BBQ at 625 N. Morehall Road Malvern, PA 19355 was super fun! It was BYO if you wanted an adult beverage, and some people did and some didn’t. It was a great mix of people of all ages and families.
Sigh…I am really conflicted about posting this. What “seeds” or what kind of seeds are being planted exactly?
One is because I know all of the horrible comments which will be directed towards me which is total BS anyway. Questioning this does not make me a racist but it does make you wonder if I would be so judged if the color of my skin was different? There I just said it. It has to be said because if this person looked exactlylike me I would still be asking the same questions.
Secondly, because I actually like U.S. Representative Chrissy Houlahan and will be voting for her like I have since I first met her a few years ago. BUT this HAS to be looked at.
I found comments on Chrissy Houlahan‘s Facebook page that I’ve taken screenshots of because it PROVES people have concerns and questions doesn’t it? A lot of you always wish to lay this at my feet and call me horrible names and I feel the need to point out LOTS of people are concerned aren’t they? And then there are questions on FJ Instagram and if you deviate from the “message” the sycophants rear up and it always gets ugly fast and the fauxmer does nothing to ask for civility does she?
Farmers in Chester County are up in arms about this ridiculously large grant ($657,000) given to a FAUXMER with a track record NOT of fabulous crops and farming practices but for grand plans that are a lot of buzz words, glam shots, and PUBLICISTS and what farmers do you know who have publicists? Most of the farmers I know are trying to figure out how to make their money last until their crops come in and make improvements on their farm and survive. They work from before dawn to well past dusk don’t they?
But the other thing is this is $657,000 of taxpayer dollars and this person is NOT someone who has proven they can do anything other than talk a good game or do I have this all wrong? Shouldn’t you need a proven track record for this kind of money?
And can we talk about the grant application which has an address of 6730 Germantown Ave Philadelphia PA 19119. That is no longer a place that Farmer Jawn has a leasehold on and it has been quite a while. The business now there is NOT affiliated with her or the Farmer Jawn and Friends Foundation Fund or any of her gigs – no store, no tea, no honey, no food no nothing.
I don’t understand how an application could be sent to Washington DC without viable addresses. And I also don’t understand why Westtown School didn’t apply for the grant because they actually own the property and isn’t that ODD ? Usually if your information isn’t 100% stand-up on an application for something like this you get rejected right? So what’s with the special treatment?
📌 “We are incredibly grateful to Representative Chrissy Houlahan for her unwavering support and successful advocacy in securing a federal grant of $657,000 for FarmerJawn. This generous funding will enable us to renovate our aging barn and incorporate hydroponic facilities, allowing us to expand our mission of teaching essential agricultural skills and entrepreneurship qualities to the Chester County community. With this investment, FarmerJawn will continue to thrive as a vital contributor to the local agricultural landscape, offering innovative, sustainable solutions and opportunities for continued growth,” said Brandon Ritter, COO of FarmerJawn.📌
So wait, who is this person?
Where are the form 990s? Why is the entry on PA’s Charity site still incomplete? They got non-profit status in like 2022 right? So there are employees?
This grant recipient has had all these ideas and plans, a lot of which I HONESTLY think are great but where is the execution? The inclusiveness? And the great James Beard Foundation gave her an award? For what? And again how many farmers do you know with pricy publicists?
What about the Germantown Avenue store folded and what happened to the supposed spa that was supposed to happen down the street a couple of doors from 6730 Germantown Avenue? Mae Belle or whatever?
Where is the tea business? Where is honey that no one really knows where it originated from but did know it was not very good? And what’s with the Elkins Park Farm?
Back to the grant. So it’s supposed to be for the barn and hydroponics right? I think that’s a great idea and I love being able to get a good hydroponic organic vegetables in the middle of winter, but this is someone who doesn’t have any or much experience with this, do they? And then there is this chatter that now the grant is about workforce development? Is that true and if so, is that kind of a bait and switch? And Westtown owns the property so why didn’t they apply for the grant? Why is Westtown so silent on everything having to do with this person since they gave her access to the land? Is it landlord’s regret? Does she pay rent? If she pays rent how much rent does she pay and is rent deferred while the land lies fallow? Who were the other people who applied to be the farmer there?
And then the comment on Congresswoman Chrissy Houlahan‘s Facebook page about vendors not being paid? And the screenshot the author of the comment leaves shows someone who works for George Didden Greenhouse? Is that true? That’s terrible if so isn’t it? Is she square with all other vendors past and present?
And then there are the people who like to say well why doesn’t somebody just talk to her? Have you seen what happens when anybody tries to talk to her? There’s regurgitated self promotion and dodge ball and a publicist but where are straightforward simple answers? The other thing is does she make everyone feel welcome?
And also Chester County does actually have minority and female farmers so where is THEIR recognition? I guess the difference is they just practice their craft with diligence and little faux fanfare, right?
The whole Farmer Jawn COULD be a great thing BUT what will actually happen and until Westtown is certified organic WHERE specifically will things be coming from?
So many questions…and it has never been just me asking… The Farmers of Chester County deserve our best. That’s all I am saying. And if Farmer Jawn wants to be counted among their numbers, then she needs to be more accepting and respectful of those who came before her and who have existed before her and work hard every day. and she needs to start being straight with people not just giving soundbites and cute pictures on tractors.
Soooo…. She took over Pete’s produce in 2023 as a lease with Westtown and it was announced late 2022. It takes 3 or 4 years for land to lay fallow before you can get organic certification right? So where will all of this food / produce coming from? I didn’t think where she leased in Elkins Park/Cheltenham was big enough or viable enough to produce everything?
And like I have said ALL ALONG if she ends up farmer legit, I will be honestly thrilled but right now I think the outlook is still shady.
My opinions are bought to you courtesy of the First Amendment.
We had a great time at Joey Chops this evening from start to finish. Food, ambiance, service.
I will start with the starters/appetizers. Seafood and it was great seafood. The scallops and shrimp were just off the boat fresh.
The steaks were amazing and the sides perfection. I had the Delmonico with grilled asparagus on the side and they remember the extra nice touch of shaving the bottoms of the stalks. No one remembers to do that anymore. My husband had a strip with mushrooms that were to die for. Our son had the Westholme Wagyu Teres Major with broccolini. And the quick pickled red onions served with each steak were perfect.
Joey Chops has a good wine list. They even have a blanc de blanc sparkling from a favorite vineyard of mine, Gruet in New Mexico. I also noted French (Provence) and Italian (Puglia) rosés I would like to try in the future.
Tonight I had a glass of Prosecco from the Veneto region of Italy. It was lovely and light and dry and not sweet. My husband had a glass of a Cabernet I think from Paso Robles, California- I forget the name but Sean our waiter said it was new to the menu.
The cheesecake cart was a big hit with my husband and son because they love New York style cheesecake.
A special mention is necessary about Sean who was our waiter and he was hands down the best waiter especially in a steak house since Old Homestead and Delmonico’s in NYC. And the kids who were bussing and helping run food were also wonderful and friendly and very poised. All of the employees were terrific, truthfully.
The silverware has good weight to it and the steak knives are a well weighted knife and not some hulking exaggerated size, they are more like a Laguiole style knife.
Suggestions are they need larger water glasses, however. They are cute and I know little water glasses are a trend, but I am a big water drinker and these were the size of little juice glasses. And they need bigger candles on the tables or more than one.
We sat in the banquette seating underneath the windows . Very comfortable and pretty chairs. The big velvety curtains make you forget you are in a strip mall parking lot. And that is not the fault of the restaurant. It just happens to be in Lincoln Court Shopping Center in Frazer/Malvern. It took over and reinvented the space that was once Carrabba’s Italian Grill.
We had started in a booth (and no didn’t request a booth, it just happened), but like most modern restaurants, they are a bit uncomfortable, so they were super accommodating and moved us. The banquette seating was just perfect.
The banquette seating and tables are the way to go for sure. The chairs for the round tables that run down the center of the dining room are like a modern Windsor style chair, and they looked quite comfortable. If this were my restaurant, I’d replace the booths with additional banquette seating, or smaller tables with regular chairs. Sorry not sorry, but modern booths in a lot of restaurants are like what airlines are doing to seating unless you pony up for first class: just not enough room, space, depth.
The place was very clean, but they do need to fix one of the doors in the ladies room. Three of the louvered slats in the bottom of the door are broken.
But we had a wonderful night. It has been quite a while since I had a higher end dining experience that flowed as well as this and had good ambiance.
I am a little obsessed with the simply gorgeous sofa with its brilliant pop of color across from the hostess stand in the little alcove area.
We will definitely be back.
Thanks Joey Chops for a great meal and experience!
⭐️Please note that this is my honest review. I was not compensated in any way for this. I’m not a compensated blogger or some weird influencer.It’s where we went to dinner for a big birthday.⭐️
This weekend is, at long last, the spring barn sale at Life’s Patina in Malvern!
SPRING BARN SALE DATES: Friday, April 26th: 10am to 7pm Saturday, April 27th: 10am to 5pm Sunday, April 28th: 10am to 4pm
I previewed it yesterday, and it was amazing!
1750 N. Valley Road, Malvern, PA
Remember that this is literally a barn sale, so wear appropriate footwear because you will be crossing a field to get to the barn.
Part of the proceeds from this springs sale goes to one of my favorite local nonprofits Surrey Services.
Also, if you want to make a Chester county day of it, Life’s Patina has their Café and Mercantile in historic Yellow Springs Village. And starting Saturday, the Yellow Springs Art Show opens.
So what does that mean? It means you can start at Life’s Patina barn sale and then go to Yellow springs Village and taking the art show starting Saturday and have lunch in the café or coffee! The café, located in the historic Jenny Lind house is located at 1657 Art School Rd., Chester Springs PA. And the Mercantile is also full of amazing things for your home.
Look! It’s that person who is increasingly elusive in Chester County known as a real farmer.
This guy doesn’t farm on the roof top of the Whole Foods in Exton, and he doesn’t have a glam squad that sets him up for photo shoots, wardrobe, hair, and nails. He also doesn’t have a publicist to tell the world that he’s a farmer. That is profession and his calling, and you can tell by what he does that he’s an actual and real farmer.
This is a farmer like many others who works hard. I think undoubtedly could use a big juicy federal grant, but you won’t see him wishing to collect a James Beard award because he would probably look at you funny.
So politicians and others take note. This is a real farmer on a real tractor in a real field.
And if you folks out there know any real farmers, you will know that not only do they work hard, they are fairly down to earth and humble. They will always tell you about their crops, but they won’t brag. They are genuine.
Support your farmers. They are all important. Even the ones without glam squad and professional publicists. Think of them as agricultural influencers without social media, only blood, sweat, and tears, and Mother Nature.
We also need more real farmers and less development.
This popped up on NextDoor. Mind you the platform itself is the social media for literal dummies site. I don’t know why, but this is the type of people it attracts who post the most.
This woman is sharing this post from literally a farming community in Lancaster County, Pennsylvania.
Of course a lot of the comments about this have disintegrated to stupidity in politics. Calling her a leftist Karen who’s probably vaccinated was one of my favorite comments when I shared this on Facebook that I removed. Politics has nothing to do with us. This is plain old, ordinary ignorance, and very humorous to me because politics, don’t come into it, considering where the poster is from which is rural Lancaster County.
I have always been grateful when I see a hay truck or a tractor on the road because it still means there are farmers around in spite of all of the development which pushes us all out and artificially inflates land prices.
And I have to ask this woman what kind of a farmer would she rather have? One who does glam photo shoots sitting on tractors etc and has a publicist or an actual getting hands dirty in the dirt farmer?
And speaking of farmers, again how many do you know who have a professional publicist and seemingly tons of time on social media making bold claims?
I am also just astounded that for all the people who are deserving and kill themselves working towards a James Beard award and she gets one for what exactly? If it’s a choice between an actual farmer on a tractor and a fauxmer, I will go for the real deal. Kind of like giving all puff and no substance (or track record) a huge federal grant when that could be a farming game changer for more deserving folks, right?
And so we are clear, I don’t care about the race, creed or color of a farmer. I care about those rare individuals who are actual stewards of the land and not just chin wagging selfies and reels on their self perceived fabulousness.
One of my favorite farms in Chester County is Queen’s Farm in West Chester. It is owned and operated by the Yin Family. You can buy produce from them at the West Chester Growers Market and other local markets.
Let me know who some of your favorite Farmers in Chester county are. I’m thinking maybe we should start to feature some of them so people know about our farmers. You know the ones who don’t have time for photo ops and professional publicists.
Thanks for stopping by.
A real Chester County farmer. Farmer Zuohong “Ed” Yin of Queen’s Farm, West Chester, PA