white chocolate oatmeal hazelnut cookies

I seem to have created something new. I had wanted to make my white chocolate cinnamon cookies with oatmeal, but then I decided I could improve on it. And I didn’t have any cinnamon chips. So I did improve my recipe and changed it up…and…taa daa! The 2019 White Chocolate Oatmeal Hazelnut Cookies were born.

RECIPE:

1 cup of butter softened (2 sticks)

1 cup white sugar

1 cup brown sugar

2 large eggs

2 tablespoons buttermilk

2 teaspoons vanilla extract

3 teaspoons cinnamon

2 cups all-purpose flour

1/2 cup almond flour

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

1 cup quick cook oatmeal (plain no flavoring)

2 cups white chocolate baking chips

1 cup dried currants (I used Sunmaid Zante Currants)

1 cup chopped hazelnuts

Preheat oven to 350°

Cream together until well mixed butter and both sugars in a large bowl. Add eggs one at a time, followed by vanilla, beat until light and fluffy. Add 2 tablespoons buttermilk.

Add cinnamon, salt, baking soda.

Mix in 2 cups of all-purpose white flour until mixed well. Stir in oatmeal, followed by white chocolate baking chips, and finally the hazelnuts.

I chilled my dough about an hour.

Drop by rounded teaspoons on cookie sheets lined with parchment paper or silicone baking sheets. (I line my cookie pans silicone baking sheets for the most part now.)

I actually like to roll might dough into about 1 inch balls instead of “drop”. I place them a couple inches apart on the sheet.

Bake at 350° for 10 to 11 minutes depending on your oven.

Do not overbake and please cool these cookies at least five or six minutes before removing from baking sheet to cooling rack to cool completely.

This recipe makes a little over 4 1/2 dozen cookies. They seem to be an instant crowd pleaser in my house, so I hope you like them too!

need some more merry festivus? try brandywine view antiques in chadds ford!

We had an appointment down in Chadds Ford late this afternoon so I asked my husband if we could stop at Brandywine View Antiques.

Brandywine View Antiques is locates at 1244 Baltimore Pike in Chadds Ford, PA 19317, incidentally.

I adore the owner of Brandywine View, Lisa. She is just an awesome human being and I love to be around her. She’s a straight shooter and real. And she has an awesome eye.

When the holidays roll around, Lisa is always is on point. She has a carefully curated collection of old, new, and vintage. This year is even better than last year and I didn’t think she could top last year.

I went for some reproduction decorations including red mercury glass pinecones. I have been looking for red and green ones. I walked into Brandywine View and there they were!

Now because of the state of my knee I could not venture upstairs at Brandywine View Antiques. There are literally three floors of fun!

Anyway, there are still a few days of Christmas shopping left so don’t forget about places like Chadds Ford and Kennett Square too! Brandywine View Antiques is the perfect place to start!

I am not compensated in any way for this post. I am just a happy customer.

this christmas 🎄 , defend what you ❤️ love/support your neighbors 👩‍👧👨‍👧

P.k. Ditty photo

A place where the above photo was shared had a couple of people who left a “laughing” emoji where you can like this post or find it sad or find it angry. To them I say there is nothing funny about this and you don’t have to like every post anyone posts – but at least TRY to be understanding of what other folks not too far away from you are dealing with. It could be your family, your neighborhood, your house affected.

Someone else made a comment about these pipelines and rights of way. Umm land agents and threats of eminent domain for non-compliance with these corporate bullies does not equal a traditional right of way does it?

I didn’t really understand this issue until I moved into Chester County. And while I am blessed that I don’t have one of these things going THROUGH my property, if the Adelphia pipeline comes through I will be in a potential “blast zone” with one of these pipelines either 1030 feet from a corner of our property or 1060 feet. We are also on wells where I live.

I have a friend who lives up the road apiece from me into West Whiteland Township. When she and her husband bought their house no one told them about the pipeline easement on the property. As in it didn’t show up at the settlement table from either realtor. They are barely in their house a hot minute and Sunoco/Sunoco Logistics/Energy Transfer shows up. As it turned out, the people they bought the house from had sold an easement to the pipeline company maybe a year or less prior. Now she has a ticking time bomb in her front yard.

These pipelines are dangerous and they pollute our wells, they are problematic and sinkholes occur because of how they are digging (in disregard for the geological composition of the area), roads have had visible issues in spots and the “plans” for first responders won’t save anyone including them and oh how about they are drilling right next to Goshen Fire Company at Boot and Greenhill in West Chester? What happens if something happens there? Who will save the first responders?

They ARE drilling next to schools, libraries and so on. You may have even driven by a site where they are working and not realized what’s going on behind giant temporary construction walls that to us never seem temporary at this point.

If and when there is an explosion do you think the people on the road driving by are going to be any safer than the rest of us?

And then of course there is the giant fairytale that these companies like to tell everyone which is you’re getting gas, etc because of these pipelines. What is being taken from the ground here and shipped through these pipelines through residential neighborhoods is going overseas. To places like Scotland to make plastic.

And the other fable they like to tell is how this brings lots of local jobs. All you have to do is drive by a site and count the out-of-state plates. And I’m not talking New Jersey and Delaware out of state I’m talking Oklahoma,Texas and so on where the wildcatters are from.

And then there is all the stuff in the news about the constables who were working for these pipeline companies through a security company and not reporting the income or the job on their ethics form for the state. A constable is an elected official and they took an oath and the ones who did this thought it was all ok? (And the Commonwealth Constable Association can write all the letters to the editor they want it doesn’t change what happened and how wrong it was does it?)

My mother, who lives in the city, was stunned at what she saw when we were driving back from a Christmas lunch in West Chester a week ago. She couldn’t believe what she saw and compared it to the issues and conditions with coal mining companies in PA in the 19th century (the Molly Maguires era).

I think we all in this area have to become more informed on what is going on with regard to this issue even if it’s not in our backyard literally.

The above photo was originally posted by someone else with the following:

My neighborhood has been held hostage by Sunoco/Energy Transfer for over 2.5 YEARS now… with no end in sight.

This dangerous export pipeline project claimed eminent domain for overseas plastics production. It carries highly explosive and highly pressurized by-broducts of fracking.

Sunoco continues to cause sinkholes, contaminate private drinking water, drilling mud spills, etc. They are an egregious operator who’s latest illegal tactics include false reports to law enforcement authorities.

We want our backyards back. We want our safety back. We want our clean air & water back. We want our peace & quiet back.

#DefendWhatYouLove

So when this all first started, residents were told “you won’t even notice we’re here.”

Did you know on a clear and quiet day if they are working in a neighboring Township I can actually hear the rhythmic thump thump thump of whatever that machine is they use to move the pipeline along ?

State Impact PA has referred to these pipelines as the “risky mystery beneath our feet”.

And then there is the recent incident I find disturbing. The pipeline workers at one Chester County site had residents and people visiting them arrested for walking on a public street in a public neighborhood? Yes you heard me, public street. Not anything but.

And as far as gas explosions go, want to SEE what a gas explosion does to a neighborhood? Check out CNN and their coverage of the deadly explosion this week as in yesterday in South Philadelphia. The Philadelphia Inquirer too.

I will also share what a lovely lady I am privileged to know named Carrie wrote the other day. These are her words and her photo:

#CleanWater is a human right.

We stand in solidarity with our friends David Warren, David Mano, Rosemary Fuller, Erica Tarr, Ralph Blume and many others across Pennsylvania who have had their private well water contaminated by the destruction of the dangerous Mariner East export pipeline project.

#AllIWantForChristmas

In 2010 the United Nations General Assembly explicitly recognized the human right to water and sanitation and acknowledged that clean drinking water and sanitation are essential to the realization of all human rights.* There are many families throughout the United States who are currently living without clean water. Industries, like the fossil fuel industry and other resource extraction industries, have continued unchecked to contaminate our water resources.

There are too many examples of a lack of clean water. Here in Pennsylvania, fracking and pipelines, like the Mariner East Pipeline Project have poisoned people’s aquifers and have left residents to fend for themselves. In fact, some may be drinking poisoned water and they do not know it yet. Leaving individuals and families without clean water is unacceptable. Clean water is our right and we need to hold policy makers accountable.

Two states and only a handful of municipalities have legally established their rights into local constitutions and municipal regulations. For example, in Pennsylvania’s constitution

“The people have a right to clean air, pure water, and to the preservation of the natural, scenic, historic and esthetic values of the environment. Pennsylvania’s public natural resources are the common property of all the people, including generations yet to come. As trustee of these resources, the Commonwealth shall conserve and maintain them for the benefit of all the people.**”

*Resolution 64/292

**Article I, section 27 of the Pennsylvania Constitution

Thanks for listening and thank you to our founding fathers for our First Amendment Rights.

And in closing please take a minute to read what State Senator Andy Dinniman wrote this week. It’s also on the subject of pipelines and very important and timely.

where’s anna?

passing down recipes

 

I have started baking. It’s a much slower process this year as I am hampered by my formerly “good” knee. Actually everything Christmas is hampered by it, so this morning to be honest, I was mopey.

What I was thinking about this morning is I never had children of my own. So I’m a stepparent of a son. When he was little I tried to get him interested in making Christmas cookies but he was into it for about 20 minutes and then would evaporate. He likes to eat them, but he’s not really into cooking . And there are no girls.

Well I do have a niece but she’s a big city girl. They order things like cookies, not bake them. Fashion, make-up, and selfies are where it’s at now. Maybe that will change as she grows up, but I don’t think so. And that’s ok, I am happy to bake them.

It’s just when you are growing up female, or at least for me, there was always this little day dream of when I was grown up and had my own kids I would bake Christmas cookies with them. Like my mother did with us. When we were little my mother did this. Gingerbread men, chocolate chip cookies, cut out cookies with bright sugar sprinkles, Russian tea cookies, and these amazing things called Florentines with bittersweet chocolate and candied orange peel. I still don’t know how to make the Florentines.

So this morning I was all down about this whole wondering who would eventually want the recipes I had collected and written over the years? They fill three 3-ring binders. And then there are my cookbooks.

Then I realized sometimes family extends to friends. And I do have friends with daughters. And one is already a baker at 13.

And I also realized I do share my recipes with my readers too. So hopefully down the road, as the years progress people will find my recipes and use them. Of course I could actually write a cookbook if I would just get down to the writing of it part. I have the recipes and I have the photos. I just haven’t done it. It’s on a “I will get to it list.”

 

Then I also remembered I had shared a collection of recipes last year with my readers, friends, and members of my cooking group.

So….sharing again: Fa la la la la. No cookie grinches here! Follow this link and see embedded below a curated collection of cookie recipes from ALL over the Internet

Also included?A few of my own personal cookie recipes. For web-based recipes at the bottom of each page is the link to the originating sites. Gathered here to make my life easier! Yes a lot of them are in landscape – I do that when I print – easier for me.

Happy Baking!

j. michael morrison, your memory will always be a blessing

This photo and all of the photos in this post was such a happy day (October 27, 2015) – it was the day that the historical marker was put up commemorating Devon Horse Show (across Lancaster Avenue from the horse show.) That was how I came to know J. Michael Morrison.

I just learned about an hour ago that Michael has died.

Michael was an amazing human being and a passionate historian. He was President of the King of Prussia Historical Society and the Tredyffrin-Easttown Historical Society.

Michael told me in September he was dying.

“Sadly I have pulmonary fibrosis, a terminal illness. Probably won’t last another year. I need someone to pick up where I left off. ” was what he said to me.

Michael was always working towards better historic preservation. He was an endless font of knowledge. He had been a go to person for me since moving to Chester County.

“You are a dear friend. Thank you. I will stay in touch.”

That was the last message he texted to me.

I am told arrangements will be private. Honor good people like Michael by living your best life. Maybe also consider supporting the two historical societies that Michael devoted so many years to, the Tredyffrin-Easttown Historical Society and the King of Prussia Historical Society.

Just recently it was announced that Michael was the recipient of the 2019 Ella Aderman Acorn Award for Preservation of Montgomery County by the Historical Society of Montgomery County .

Another dear friend of mine, Pattye Benson (President of the Tredyffrin Historic Preservation Trust among the many hats she wears), reminded me of other things Michael did and how she had known him for easily 35 years.

Pattye wrote to me this morning:

Michael was a spring lecturer for 3 years for the Trust — we have one lecturer at Jenkins each year and we would have Michael speak — he spoke on the history of Devon Inn, on the history of Devon and another one was the King of Prussia Inn, history and its relocation….Michael commanded large audiences, which is why we held his lectures at Jenkins. One of the true gentlemen, he and I first met 35 years ago… we would often meet for coffee and discuss the Trust, the Jones Log Barn, the relationship between the Trust and the Historical Society. I will miss him always.

Michael Morrison, we are all better for having known you. Fly with the angels.

welcome to the neighborhood stove & tap!

I was psyched to be included in the first soft opening for Stove & Tap this evening. Tonight was the media opening and it was great to see Main Line Today, County Lines, 6ABC, and the always lovely HughE Dillon among others!

I will be back in a day or so with photos but just wanted to post something quickly this evening because I had SO much fun!

The owners and staff are the most gracious and welcoming of hosts, and were all so awesome. The decor is subtle and cool and I loved it. (They also have a nice ladies room!)

The food was delicious. The seafood towers were fresh and tasty, and other things I liked were the little sliders, wings, deviled eggs, and the hors d’oeuvres that were butlered throughout the evening. I also enjoyed the Nocino I tasted from Boardroom Spirits.

I look forward to going back and having a meal soon!

Everyone enjoyed themselves and it was so fun to see so many familiar faces.

Cheers to y’all at Stove & Tap! Welcome to the neighborhood!

no billboards for christmas please, east whiteland

Just when you think more headaches can’t possibly arise for East Whiteland residents, along comes the possibility of…..BILLBOARDS…BIG ELECTRONIC ones.

So riddle me this East Whiteland— why did you spend ridiculous amounts of taxpayer money on a Route 30 Corridor Study only to allow further deterioration via billboards? I mean What The ever loving F ? is Lancaster Ave / Route 30 / Lincoln Highway supposed to improve by being turned into I-95 in Philadelphia by GIANT television screens that are on 24/7/365? You haven’t even addressed the smaller one that blinds people near Lincoln Court!

Way to sneak in the holiday surprise, right? (Here is the link to the Planning Commission Agenda but the links to each of the items on billboard, but those links go absolutely nowhere right now .)

And about the E. Whiteland Outdoor, LLC?

So does that mean East Whiteland now has a lot in common with other townships like Tredyffrin, Haverford, Coatesville, and even more? (See the Community Matters Blog in Tredyffrin.)

And hey East Whiteland all those apartment dwellers you want on Route 30? Townhouses, etc? Do you really think these people and future residents want to have to buy blackout shades to avoid the glare of I-95 in Chester County? Because that is what people already face driving by that small non-related overly bright TV in front of part of Lincoln Court, right?

And it looks like East Whiteland zoning for off premises signs doesn’t exactly match the supposed spirit of what they supposedly wish to accomplish with the Route 30 Corridor Study?

I just can’t EVEN with this township. Sign me disgusted. If YOU are disgusted too please go to the Christmas Surprise Planning Commission Meeting. Wednesday December 18th at 7 PM. East Whiteland Township is located at 209 Conestoga Road, Frazer, PA 19355

christmas memories and recollections

Christmas is unique because I think as humans it is when we are the most nostalgic. A lot of it occurs as we get out our decorations. We remember where most every ornament and decoration came from, and even who may have given it to us.

Yesterday I was speaking with one of my good friends I have made as an adult. The thing that is so funny about us knowing each other is we basically should have known each since we were teenagers. We have led parallel lives in the friends we had.

We knew so many of the same people yet never met until middle age. This friend she says to me last night that we probably met at parties or in bathroom lines at old Main Line haunts and never realized it. Which is so true – she was even a hostess once at the same restaurant as one of my oldest and best friends.

Six degrees of separation. Literally. Last night she asked me how I knew a couple more people she also knew so we got to talking about this guy we once knew. Not a boyfriend, a friend.

Now I know every time a woman or man speaks of a friend of the opposite sex, so many want to make something else out of it. But she, like me, has always had male friends. Some of my oldest friends in the world were boys I first met in grade school. I married a boy I was friends with in high school and fell in love with as an adult. But that’s the exception and not the rule.

This one person we knew in common was a friend we shared in different stages of his life. She knew him early on, I knew him in the succeeding years for a while. It’s like that phrase people say about people in our lives: reason, season, or lifetime. He was a season in both of our lives.

He is someone who experienced tragedy and unpleasantness early on, so I hope his life is happy now. He deserves that. My friend and I both agree. It was just so funny in the timeline of our lives. If we all had just actually met a little bit earlier, we would have been friends at the same time.

And it’s funny we both had the same impression of this person at the stages of life we knew him. He was what you would describe as an old soul. He was a total outdoorsman yet he wrote music, poetry. To some reading this that might sound weird, but it wasn’t. He was just deep, and he was deep at a time when we were at the age to be frivolous.

When I started to stop knowing him, he was preparing to move across the country to build a life elsewhere. I still have the letter he wrote me when he was moving. He was a really good person. Still is I am sure, just elsewhere.

That’s the thing about this season, as in the Christmas season, you remember those people sometimes. Just as we remember relatives who were dear (and not so dear) to us. It’s part of the human condition of sentimentality.

I actually have had something happen as a blogger that never happened before, and I am chalking it up to Christmas. Someone contacted me to ask me to pass contact information to a relative.

I would never divulge information EVER, but I did pass the information along. It’s Christmas so you never know. Maybe whatever made them lose touch is enough in the past that they could reconnect.

To some of my readers this post will be dull as dishwater. To others, it might strike a chord.

I hope you all continue to enjoy the magic of the season. A little Christmas magic and love is good for all of us.

Pax

rainy day chili cooking

Chili …it’s an American tradition. I’ve had some really great chili in my days and some really bad chili.

This past weekend I had some good and bad chili, sadly. The reason some of the chili wasn’t good is quite simply the chefs did not pay attention to the flavor profiles. Too salty, overly sweet, ingredients that just didn’t work. You can get creative with your chili but you have to stick to the more traditional flavors or it’s really not chili is it?

Kielbasa is a smoked sausage that has the wrong flavor profile. And yes, I am saying that knowing that there are kielbasa chili recipes all over the Internet. Kielbasa was in a chili I tasted this weekend.

If you’re going to use sausage, you need to stick to the right flavor profiles. In my humble opinion that’s a Mexican chorizo. Spanish chorizo is smoked and I think the fresh Mexican version just works better in chili.

You can also get away with Italian sausage sweet or hot – but you should buy the kind that comes out of the casing in a “brick”. And if you do that I recommend mixing it with ground beef or ground pork.

I make my chili with ground beef and ground pork for the most part. I will also make a ground turkey chili.

The best chili I’ve ever had in my entire life used to be made by one of my childhood friend’s mothers. She was born in West Texas, and her chili hands-down is still the best I’ve ever had in my entire life and I don’t know anyone that has ever replicated her recipe exactly. I don’t know anyone that actually got it out of her which is a bummer because I keep trying to replicate it decades later.

I don’t really have a recipe for chili per se, it’s more like how I want to make it. Today I’m making it with ground beef.

I also have leftover hatch green chilies from the garden and some jalapeños which have gotten diced up with an impulse buy at Aldi – A bag of mini rainbow peppers which are sweet and a pain in the neck to seed and clean but they look pretty in the pot.

Right now sweating down in the pot are a couple of yellow onions chopped, the jalapeño peppers, the chili peppers, the sweet peppers, three cloves of garlic minced, and something I like adding to it which is lime zest and the juice of two limes. It keeps the vegetables moist while they’re sweating down but not soggy and it adds a flavor profile that I’m fond of. The only seasoning in the pot right now is salt.

When the vegetables are starting to soften and the onion is getting slightly translucent I will add a 2 pound package of ground beef. I like buying high-quality ground beef and you do need a little fat to make a good chili so I think this is 93% lean.

After the meat is cooked I will start to add my other ingredients: three cans of beans drained except for the one can of Goya Frijoles Rojos Pequeños. I discovered these by accident and they are kidney beans and a little sauce of olive oil tomato and garlic. I will also add a small can of diced tomatoes with green chiles, a can of tomato purée and part of a small can of chipotle peppers in Adobo minced up. The beans I’m using today or dark red kidney beans and pinto beans.

After everything starts to cook I add my chili powder, cumin and a little of a seasoning I’ve discovered called Tajin.

Next I will add fresh herbs. Today it’s oregano, basil, and cilantro.

Then I let everything simmer and cook down. As the chili is cooling I tasted to see if it has the right amount of salt. Sometimes I also at this point add a little sweet paprika or fresh ground pepper.

I allow my chili to cool and I put it in the refrigerator for a couple of days before eating it. Sometimes I serve it fresh when I make it but with chili I like to let the flavors meld. The only problem with doing it this way is I may have to adjust the spiciness of the chili because when things get cold they get less spicy I’ve discovered,

I like to serve my chili with either a shredded Mexican cheese blend (no additional spices, just cheese) or crumbled queso fresco.